Chai Yo

Caffeine free.

Caffeine free.

Caffeine free.

Caffeine free.

Lower caffeine.

Medium caffeine.

Medium caffeine.

Medium caffeine.

Medium caffeine.

Higher caffeine.

Choice of apple juice, orange juice, soy or low-fat milk blended with two fruits.

The buttery and grassy flavor of fresh avocado makes this shake very unique, especially when it's combined with yogurt, low-fat milk and honey.

The tropical drink is deliciously refreshing with fresh lime and sweetened condensed milk.

Blended mocha mix, white chocolate, milk, and vanilla ice cream.

Nutritious yogurt-based shake, originally from India.

Choice of vanilla, strawberry or chocolate.

Choice of vanilla, strawberry or chocolate.

Blended strawberry and raspberry with raspberry cranberry juice.

Blended fruit with organic low-fat milk, Chai-Yo style.

Blended fruit with tea (no dairy product).

Flavored tea with non-dairy creamer.

Flavored tea with non-dairy creamer.

Enjoy the taste of premium Ghirardelli chocolate.

Asian chocolate malt drink that offers essential vitamins.

Whole.

Fresh ginger.

Not from concentrate.

Mixture of minced shrimp, chicken, potato, onion, carrot and curry powder wrapped in rice paper, deep-fried and served with cucumber salad.

Skewered chicken breast marinated in herbs and spices; served with peanut sauce and cucumber salad.

Deep fried chicken wings glazed with sweet and spicy chili sauce; topped with crispy basil.

Rice paper filled with egg, tofu, green leaf, bean sprout and cucumber; topped with real crab meat and tamarind sauce.

Rice paper filled with cabbage, carrot, black mushroom and silver noodle; deep-fried and served with sweet chili sauce. Vegetarian.

Marinated prawns wrapped with rice paper; deep-fried and served with sweet chili sauce.

Served with peanut sauce and sweet chili sauce on the side.

Deep-fried seasoned fresh corn served with cucumber salad. Vegetarian.

Spicy and sour soup with prawns, lemongrass, galanga, tomato and mushroom.

Coconut milk soup with chicken, lemongrass, galanga, onion and mushroom.

Silver noodle in chicken broth with minced chicken, pork, napa cabbage, green onion and tofu.

Marinated premium rib eye with honey soy, grilled and served with lettuce, tomato, onion and cucumber.

Shredded green papaya, tomato, green bean, carrot and ground peanut tossed in chili-lime dressing.

Charbroiled prawns, red onion, lemongrass, mint leaves, and cilantro tossed in chili-lime dressing.

Silver noodle, ground chicken, shrimp, red onion, cilantro, and black mushroom tossed in chili-lime dressing.

Choice of protein mixed with red onion, mint leaves, cilantro, lime juice and ground roasted rice.

Grilled beef tossed in lime dressing with mint leaves, red onion, scallion, cilantro, ground roasted rice and chili flakes.

Delicious charbroiled eggplant, minced shrimp, chicken, scallion, onion, bell peppers and cilantro tossed in spicy chili-lime dressing.

Your choice of noodles.

Steamed flavored chicken breast in clear broth with your choice of noodles.

Your choice of noodles.

Your choice of noodles.

Marinated pork with Thai spices and herbs; served with sweet chili sauce.

Marinated chicken with Thai spices and herbs served with sweet chili sauce.

BBQ chicken, sticky rice and green papaya salad.

Yellow curry is milder in spiciness than red or green curry. Its color comes from ground turmeric and curry powder. This dish is prepared with coconut milk, potatoes, carrot and onion.

This aromatic combination of fresh, hot green chilies, lemongrass, fresh herbs and spices is much better than store bought curry pastes. This delicious green curry dish is cooked with coconut milk, zucchini, bamboo shoot, bell peppers and sweet basil.

Dried red chilies are the vital ingredient of the red curry paste with herbs and Thai spices. This red curry dish is made of coconut milk, green beans, bamboo shoot, bell peppers and sweet basil.

Sliced beef simmered in pananag curry, which is another version of Thai red curry, coconut milk, carrot, yellow onion and flavored with peanut sauce and Thai spices.

Steamed kabocha squash in mild red curry with coconut milk, bell peppers and sweet basil.

Tender sliced of roasted duck in red curry with coconut milk, tomato, pineapple and sweet basil.

Coconut milk, bamboo shoot, green bean, zucchini and sweet basil; served over warm pasta.

Topped with curry peanut sauce, served on a bed of steamed vegetables.

Stir-fried protein of choice with broccoli in light oyster sauce.

Stir-fried with eggplant, fresh chili, bell peppers and sweet basil in black bean sauce.

Stir fried protein of choice with fresh chili, onion, garlic, bamboo shoot and sweet basil.

Stir-fried protein of choice in garlic-black pepper sauce, served on a bed of lettuce.

Protein of choice with green bean, curry paste and sweet basil.

Protein of choice with cashew nuts, onion, bell peppers and whole roasted chili in garlic soy sauce.

Stir-fried protein of choice with a variety of vegetables, garlic and soy sauce.

Crispy fried tilapia fish topped with sweet spicy-sour chili sauce, bell peppers and crispy basil.

Fresh Atlantic salmon, mussel, prawn and calamari sauteed with green bean, bell peppers, carrot and sweet basil in roasted chili sauce.

Fillet of salmon seasoned with Thai herbs and grilled in a banana leaf; served with steamed vegetables and fresh chili-garlic sauce on the side.

Fried-breaded prawns topped with garlic, black pepper and shrimp soya bean sauce.

Lightly fried catfish fresh water fish on bones sauteed with curry paste, bamboo shoot, lesser ginger and bell peppers.

Sauteed with our special red curry sauce.

Rice stick noodle with egg, tofu, scallion, ground peanut and bean sprout.

Rice noodle with broccoli, egg and soy sauce.

Stir-fried with egg, garlic, scallion and bean sprout, served with spicy red chili sauce. Meat free dish.

Rice noodle with with fresh chili, sweet basil, tomato, carrot, broccoli and cabbage.

Stir-fried silver noodle with chicken, shrimp, egg and vegetables in light oyster soy sauce.

Chicken with egg and onion.

Beef with egg and onion.

Pork with egg and onion.

Tofu with egg and onion.

Veggies with egg and onion.

Fried rice with real crab meat, egg, onion and scallion.

Fried rice with egg and onion, topped with Chai-Yo fried chicken breast.

With homemade roasted red pork, egg and onion.

A thoroughly enjoyable rice that is loaded with treats: prawn, chicken, egg, pineapple, cashew nuts, curry powder and raisins.

Over garlic rice, served with black-bean ginger sauce on the side.

Pork leg stew, served with fresh chili-garlic-lime sauce on the side.

Boneless roasted duck topped with soy sauce gravy.

Rich in vitamins and minerals.

Imported form Thailand where they use fresh coconut cream from real fruit to make the ice cream, served with tender palm seeds, coconut jello and jack fruit.

Scoop.

Served with buko ice cream.

Choice of chocolate, strawberry or vanilla ice cream topped with brownies, chocolate syrup, whipped cream and walnuts.

Thai pancake dessert with condensed milk and sugar.