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Vanida Thai Kitchen
Deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.
Deep fried prawns wrapped in rice roll skin; served with sweet plum sauce.
Taro, yam, potato, onion, stuffed in egg roll shell - deep fried; served with cucumber salad.
Deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet & sour sauce.
Battered and deep fried calamari; served with spicy sweet and sour sauce.
Wrapped in spinach leaf; each bite contains roasted sweet coconut, sliced lime, red onion, ginger and cashew nut; served with sweet ginger sauce. (Vegetarian)
Deep fried spring rolls stuffed with silver noodle, carrot, mushroom, taro and cabbage; served with sweet plum sauce. (Vegetarian)
Deep fried spring rolls stuffed with pork, mushroom and celery; served with sweet plum sauce.
Choice of Chicken or Tofu on skewers, marinated with curry powder and coconut milk grilled and served with peanut sauce and cucumber salad.
Deep fried yam; served with ground peanut in spicy sweet & sour sauce. (Vegetarian)
Deep fried tofu topped with spicy sweet & sour garlic sauce, garnished with crispy basil. (Vegetarian)
A refreshing mixed of fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in lime dressing; served with lettuce.
Shredded green bean mixed with peanut, roasted coconut, chili paste, ground chicken and prawns. (Vegetarian option available)
Minced chicken seasoned with mint, roasted rice, and chili in lime dressing; served with spring mix salad.
Steamed prawns, mussels, and calamari tossed in lemon grass, onion, chili and lime dressing.
Grilled beef sirloin seasoned with red onion, chili, roasted rice, and mint in lime dressing; served with spring mix salad.
Fresh mango salad tossed with roasted coconut flakes, Thai herbs, and prawn.
Coconut milk soup with lemon grass, onion, galanga and mushroom. Choice of chicken, prawns (add $2), or vegetarian.
Spicy & sour soup with mushroom, tomato, onion, lemon grass, and lime leaves. Choice of chicken, prawns (add $2), or vegetarian.
Silver noodle soup with ground chicken, tofu, napa cabbage, green onion and black wood ear mushroom.
Charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with Vanida green sauce. Served with steamed jasmine rice.
Grilled beef short ribs, served with garlic-wasabi sauce, salad, and steamed rice.
Grilled marinated beef; served with Vanida special green sauce. Served with steamed jasmine rice.
Garlic battered-fried chicken breast fillet over egg fried rice, and green salad.
Grilled honey-marinated bone -in chicken; served with spicy sweet & sour sauce. Served with salad and steamed jasmine rice (takes approx. 15 minutes)
Sautéed roasted duck with chili, garlic, bell pepper and basil. Served with jasmine rice.
Sautéed roasted duck with ginger, wood ear mushroom, bell pepper, tomato, green onion and pineapple. Served with jasmine rice.
Deep fried fish fillets topped with fresh chili pepper sauce.
Sautéed fried fish fillets with ginger, black fungus, bell pepper and green onion. (whole fish $16)
Sautéed prawns with garlic, pepper and chopped cilantro.
Prawns, mussels, and calamari sautéed with eggplant and basil in lightly spiced ginger chili sauce.
Sautéed with chili, garlic, bell pepper and basil.
Sautéed with green bean, bell pepper in spicy chili sauce.
Sautéed with eggplant, garlic, basil, onion and bell pepper.
Served with steamed spinach, topped with peanut sauce.
Sautéed with ginger, black fungus, bell pepper and green onion.
Sautéed with cashew nut, onion, bell pepper,chili paste, green onion.
Red curry cooked with zucchini, green bean, bamboo shoot, basil, bell pepper and your choice of protein: chicken, pork, beef (add $1), prawns (add $2), or vegetarian.
Green curry cooked with zucchini, green bean, bamboo shoot, basil and bell pepper and your choice of protein: chicken, pork, beef (add $1), prawns (add $2), or vegetarian.
Mild yellow curry simmered with onion and potato in coconut milk and your choice of protein: chicken, pork, beef (add $1), prawns (add $2), or vegetarian.
Roasted duck in red curry with tomato, pineapple, bell pepper, zucchini and basil.
Salmon fillet charbroiled in thick red curry sauce.
Prawns and chicken with Kabocha squash, bell pepper and basil in red curry.
Prawns, calamari, mussels sautéed in red curry sauce.
Prawns and chicken with mango, bell pepper and basil in red curry.
Rice noodle with sliced beef, beef ball, bean sprouts, Chinese broccoli and green onion in beef broth.
Rice noodle with sliced chicken, bean sprouts and green onion in clear broth.
Egg noodles, tofu, chicken, red onions, pickled mustard greens, and fried noodle in curry broth.
Rice noodle with boneless roasted duck, bean sprouts, spinach and green onion in duck-flavor broth.
Rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy & sour broth.
Thai-style stir fried rice noodle with chicken, fried tofu, chives, egg and bean sprouts; served with fresh bean sprouts, and ground peanut. (add $2 for prawns)
Thai-style stir-fried rice noodle with fried tofu, chives, egg and bean sprouts; served with fresh bean sprouts, and ground peanut.
Stir fried flat rice noodle topped with chinese broccoli in light gravy, and your choice of choice of chicken, pork, beef, tofu or prawns (add $2)
Stir fried flat rice noodle with chinese broccoli and black soy sauce, and your choice of chicken, pork, beef, tofu or prawns (add $2).
Stir fried flat rice noodle with chili, onion, basil, bell pepper, green bean, and your choice of chicken, pork, beef, tofu or prawns (add $2).
Stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts
Fried rice with egg, tomato, onion, green onion and choice of chicken, pork, beef (add $1), tofu, prawns ($2 extra).
Curry fried rice with pineapple, egg, tomato, raisins green onion, cashew nuts, chicken and prawns.
Fried rice with calamari, mussels and prawns, with green curry paste and shredded lime leaves.
Fried rice with onion, garlic, chili, basil and choice of chicken, pork, beef (add $1), tofu, prawns (add $2).
(unsweetened)
(Fried Banana with Ice Cream)
seasonal
Menu for Vanida Thai Kitchen provided by Allmenus.com
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