Stir fry USDA Choice beef & onion rolls w/ nước mắm sauce
Turmeric based. Homemade pickles & lettuce served w/ nước mắm sauce
Fried sticky rice pork meatballs w/ Sai’s sweet black vinegar sauce
Deep fried pork rice rolls, taro, mushroom & carrot w/ nước mắm sauce
Stir fry fried tofu & shiitake mushroom served w/ black vinegar sweet & sour sauce
Shredded pork with roasted rice powder served w/ nước mắm sauce
Deep fried w/ nước mắm sauce
Shrimp or vegetarian w/ sprouts, basil, mint, lettuce served w/ nước mắm sauce
Stir fry chicken & onion rolls w/ nước mắm sauce
Fresh rolls with shrimp served w/ peanut sauce
Vegetable broth w/ tofu and mixed vegetables
Seafood broth w/ shrimp, squid, crab sticks, fishball, fishcake, & vegetables
Chicken breast; Thai basil, jalapeno, lime & bean sprouts
Sliced beef & local beef balls; Thai basil, jalapeno, lime & bean sprouts
USDA Top Grade Angus sliced beef brisket & beef steak with local beef balls; Thai basil, jalapeno, lime & bean sprouts
Seafood broth; Thai basil, jalapeno, lime & bean sprouts
Local beef meatball; Thai basil, jalapeno, lime & bean sprouts
Lemongrass curry broth with tender chicken, potato, carrot, & onion
Seafood broth, mushroom; Thai basil, jalapeno, lime & sprouts
Lemongrass curry broth with tender lamb riblets, potato, carrot, & onion
Tender beef, potato, carrot & onion; ; Thai basil, jalapeno, lime & sprouts
Tamarind based soup w/ vegetables; chicken or shrimp(+$1) or catfish(+$2)
Beef bone broth noodle soup with a full serving of our popular 5 spice chicken
Lemongrass curry broth with tender beef, potato, carrot, & onion
Real crab; seafood broth w/ tomato & vegetables; thick vermicelli noodle
Lemongrass curry broth with fish, potato, carrot, & onion
Salad, Imperial Rolls, Crispy Prawns, Grilled Beef, Stir Fried Broccoli Chicken, Jasmine Rice
Salad, Imperial Rolls, Crispy Prawns, Grilled Pork, Grilled Chicken, Jasmine Rice
Salad, Imperial Rolls, Crispy Prawns, Grilled Beef, 5 Spice Roast Chicken, Jasmine Rice
Rice on side; mixed onions, bell pepper, carrot in a savory seafood broth
Rice on side; mixed onions, carrot in an Asian pepper seafood broth
Rice on side; eggplant, jalapeno, mixed onions; a delightfully savory dish
With Bok Choy, shiitake mushroom, and rice inside claypot.
String bean, pineapple, onion, carrot & aged black bean
String bean, pineapple, onion, carrot & aged black bean
Mushrooms, onion & spring onion
Chef’s choice of vegetables; coconut curry sauce optional
Bamboo, carrot, celery & onion
Onion, mushroom, carrot & bell pepper
Aged black bean & string bean
Onion & spring onion
Pineapple, tomato, onion, & carrot
Fragrant satế sauce, onion & spring onion
Fresh ginger, onions & spring onions
Deep fried tofu w/ tomato & spring onion
On a bed of lettuce & tomato w/ nước mắm sauce
Crunchy & succulent
Broccoli, mushroom, & carrot
With diced jalapeno & Asian pepper flake
Lemongrass, carrot, onion, & spring onion
Fragrant Thai basil & onion
w/ steamed vegetable
Blue Phoenix is a traditional Vietnamese libation that has been refined for today's distinctive consumer. Our small-batch, premium wine is meticulously hand-crafted from sun-grown mochi rice, home-cultured koji, yeast, and water. This medium-bodied wine opens with scents of pineapple, apple, and apricot and finishes with the gentle tartness of yuzu. Served chilled, its subtle sweetness enhances the umami and depth of grilled meats, rich broths, or any fragrant, spicy entrée.