Stir fry USDA Choice beef & onion rolls w/ nước mắm sauce

Turmeric based. Homemade pickles & lettuce served w/ nước mắm sauce

Fried sticky rice pork meatballs w/ Sai’s sweet black vinegar sauce

Deep fried pork rice rolls, taro, mushroom & carrot w/ nước mắm sauce

Stir fry fried tofu & shiitake mushroom served w/ black vinegar sweet & sour sauce

Shredded pork with roasted rice powder served w/ nước mắm sauce

Deep fried w/ nước mắm sauce

Shrimp or vegetarian w/ sprouts, basil, mint, lettuce served w/ nước mắm sauce

Stir fry chicken & onion rolls w/ nước mắm sauce

Fresh rolls with shrimp served w/ peanut sauce

Vegetable broth w/ tofu and mixed vegetables

Seafood broth w/ shrimp, squid, crab sticks, fishball, fishcake, & vegetables

Chicken breast; Thai basil, jalapeno, lime & bean sprouts

Sliced beef & local beef balls; Thai basil, jalapeno, lime & bean sprouts

USDA Top Grade Angus sliced beef brisket & beef steak with local beef balls; Thai basil, jalapeno, lime & bean sprouts

Seafood broth; Thai basil, jalapeno, lime & bean sprouts

Local beef meatball; Thai basil, jalapeno, lime & bean sprouts

Lemongrass curry broth with tender chicken, potato, carrot, & onion

Seafood broth, mushroom; Thai basil, jalapeno, lime & sprouts

Lemongrass curry broth with tender lamb riblets, potato, carrot, & onion

Tender beef, potato, carrot & onion; ; Thai basil, jalapeno, lime & sprouts

Tamarind based soup w/ vegetables; chicken or shrimp(+$1) or catfish(+$2)

Beef bone broth noodle soup with a full serving of our popular 5 spice chicken

Lemongrass curry broth with tender beef, potato, carrot, & onion

Real crab; seafood broth w/ tomato & vegetables; thick vermicelli noodle

Lemongrass curry broth with fish, potato, carrot, & onion

Salad, Imperial Rolls, Crispy Prawns, Grilled Beef, Stir Fried Broccoli Chicken, Jasmine Rice

Salad, Imperial Rolls, Crispy Prawns, Grilled Pork, Grilled Chicken, Jasmine Rice

Salad, Imperial Rolls, Crispy Prawns, Grilled Beef, 5 Spice Roast Chicken, Jasmine Rice

Rice on side; mixed onions, bell pepper, carrot in a savory seafood broth

Rice on side; mixed onions, carrot in an Asian pepper seafood broth

Rice on side; eggplant, jalapeno, mixed onions; a delightfully savory dish

With Bok Choy, shiitake mushroom, and rice inside claypot.

String bean, pineapple, onion, carrot & aged black bean

String bean, pineapple, onion, carrot & aged black bean

Mushrooms, onion & spring onion

Chef’s choice of vegetables; coconut curry sauce optional

Bamboo, carrot, celery & onion

Onion, mushroom, carrot & bell pepper

Aged black bean & string bean

Onion & spring onion

Pineapple, tomato, onion, & carrot

Fragrant satế sauce, onion & spring onion

Fresh ginger, onions & spring onions

Deep fried tofu w/ tomato & spring onion

On a bed of lettuce & tomato w/ nước mắm sauce

Crunchy & succulent

Broccoli, mushroom, & carrot

With diced jalapeno & Asian pepper flake

Lemongrass, carrot, onion, & spring onion

Fragrant Thai basil & onion

w/ steamed vegetable

Blue Phoenix is a traditional Vietnamese libation that has been refined for today's distinctive consumer. Our small-batch, premium wine is meticulously hand-crafted from sun-grown mochi rice, home-cultured koji, yeast, and water. This medium-bodied wine opens with scents of pineapple, apple, and apricot and finishes with the gentle tartness of yuzu. Served chilled, its subtle sweetness enhances the umami and depth of grilled meats, rich broths, or any fragrant, spicy entrée.