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Sutro's at the Cliff House

(415) 386-3330

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  • 1090 Point Lobos Ave, San Francisco, CA 94121
  • Restaurant website
  • Californian
  • $$$$$
  • Grubhub.com
  • Sutro's at the Cliff House

  • (415) 386-3330

    We make ordering easy.

  • Lunch
  • Appetizers
    • Bread $2.75

      Acme epi baguette, strauss creamery organic butter.

    • Sweet Corn Soup $14.00

      Garlic, clams, andouille sausage hash.

    • Simple Sonoma Baby Greens Salad $14.00

      Meyer lemon vinaigrette.

    • Classic Caesar Salad $14.00

      Parmigiano reggiano, pain de mie croutons.

    • Vegan Spring Salad $17.00

      Asparagus, shaved fennel, endive, cherry tomatoes, chives, radishes, meyer lemon vinaigrette.

    • House Cured & Lightly Smoked Salmon $18.00

      Shaved fennel and frisee, pickled shallot, sweet dill mustard, horseradish crema.

    • Ahi Tuna Tartare $22.00

      Pine nut, Asian pear, habanero infused sesame oil, mint, quail egg.

    • Wild Caught White Gulf Shrimp Tempura $18.00

      Sweet garlic and chili sauce, cucumber, pickled shallots.

    • Dungeness Crab Cakes $21.00

      Chipotle aioli, orange, apple, fennel, arugula.

  • Starters
    • House Smoked Salmon $18.00

      Fennel and frisee, pickled shallot, sweet dill mustard, horseradish crema.

    • Wild White Gulf Shrimp Tempura $18.00

      Sweet garlic chili sauce, cucumber, pickled shallots.

    • Bread Service $2.75

      Acme epi baguette, strauss creamery organic butter.

    • Classic Caesar Salad $14.00

      Parmigiano reggiano, pain de mie croutons.

    • Kumamoto Oysters on the Half Shell $21.00

      Bonito essence and bottarga infused champagne mignonette.

    • Simple Sonoma Baby Greens Salad $14.00

      Meyer lemon vinaigrette.

    • Sweet Corn Soup $14.00

      Garlic, clamsandouille sausage hash.

    • Vegan Spring Salad $17.00

      Asparagus, shaved fennel, endive, cherry tomatoes, chives, radishes, meyer lemon vinaigrette.

    • Ahi Tuna Tartare $22.00

      Pine nut, Asian pear, mint, quail egg yolk, habanero infused sesame oil, aleppo pepper.

    • Braised PEI Mussels $25.00

      Housemade harissa, caramelized onion, anchor steam beer, grilled herb bread.

    • Dungeness Crab Cakes $21.00

      Chipotle aioli, orange, apple, fennel, arugula.

  • Entrees
    • Roasted Organic Chicken Breast $29.00

      Charred broccolini, mashed potatoes, morel mushroom and tarragon sauce.

    • Asparagus, Parsley, Lemon & Cauliflower Ravioli $29.95

      Kombu seaweed-asparagus-Parmesan emulsion.

    • Sutro's Dungeness Crab Louis $36.00

      Jidori egg, baby lettuce, avocado, louis dressing.

    • Fresh Local Rock Cod $29.00

      Green bean salad, feta cheese, kalamata olive, lemon vinaigrette.

    • 2 Crab Sandwich $33.00

      Warm dungeness crab salad, fried soft-shell crab, sweet potato fries.

    • Anchor Steam Beer Braised Mussels with Harissa $25.00

      Caramelized onion, focaccia.

    • Skirt Steak & Frites $32.00

      Truffled fries, bordelaise, red wine onion compote.

    • Scallops & White Gulf Shrimp Scampi $35.00

      Saffron couscous, pine nut, pan sauce.

    • Lamb Sirloin Sandwich $31.00

      Olive tapenade, feta cheese, pine nut, baby spinach, rosemary fries.

    • Foraged Mushroom, Baby Spinach & Asparagus Saffron Risotto $29.00

      Reggiano Parmesan, lemon mascarpone, arugula pistou, micro greens in lemon agrumato olive oil.

    • Bacon Crusted Scottish Salmon $37.00

      Potato puree, full belly farm chard, mustard sauce.

    • Thai Style Bouillabaisse $39.00

      Dungeness crab, shrimp, clams, mussels, seasonal fish, red curry shellfish-coconut broth.

  • Desserts
    • Selection of Artisan Cheeses $18.00

    • Key Lime Tart $12.00

      Graham cracker crust, blackberry sauce.

    • Chocolate Lava Cake $12.00

      Strawberry ice cream, strawberry compote, white chocolate crunch.

    • Apricot Frangipane Tart $12.00

      Almond custard, glaceed apricots, toasted almonds, crème chantilly.

    • Sorbetto Selection $12.00

      Housemade palmiers.

    • Tropical Fruit Creme Brulee $12.00

      Coconut custard, mango tapioca, passion fruit gelée, brown butter shortbread.

    • Butterscotch Pot de Creme $12.00

      Garam masala tuile.

    • Frozen Lemon Souffle $12.00

      Blueberries, aged balsamic, citrus shortbread, black pepper.

    • Vanilla Bean Creme Brulee $12.00

      Raspberries, blackberries, blueberries, citrus shortbread.

  • Main Courses
    • Duo of Maple Leaf Farms Duck $39.00

      Roasted breast, confit leg, butternut squash purée, black pepper-honey gastrique.

    • Roasted Alaskan Halibut $42.00

      Braised winter greens, glazed caramelized cipollini onion, mushroom, champagne beurre blanc.

    • Thai Style Bouillabaisse $39.00

      Shrimp, clams, mussels, seasonal fish, crab, red curry coconut shellfish broth.

    • Asparagus, Parsley, Lemon & Cauliflower Ravioli $29.95

      Kombu seaweed-asparagus-Parmesan emulsion.

    • Grilled Dixon Lamb Chops $49.00

      Ratatouille, aromatic roasted fingerling potato, gremolata lamb jus reduction.

    • 14 oz. Center Cut Prime NY Steak $52.00

      Bourbon glazed pearl onions, roasted fingerlings, black truffle butter sautéed parsnips, peppercorn sauce.

    • Sakura Pork Chop "Crepinette" $36.00

      Pistachio parsley crust, grilled broccolini, guanciale, cauliflower puree, toasted cumin pork jus.

    • Sauteed Scallops & Wild Shrimp Scampi $41.00

      Saffron pearl couscous, pine nut, parsley jus.

    • Saffron Risotto $29.00

      Foraged mushroom, snow pea, spinach, Parmesan, lemon mascarpone, arugula pistou, micro green, agrumato olive oil.

    • Bacon Crusted Scottish Salmon $37.00

      Pink lady apple, full belly farm rainbow chard, potato purée, whole grain mustard sauce.

Menu for Sutro's at the Cliff House provided by Allmenus.com

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