lightly broiled spinach with soy sauce dressing.

seasoned ground pork wrapped in gyoza skin.

deep fried bean cake with light seasoned sauce.

seaweed salad

boiled soy beans

assorted japanese pickled vegetable.

seafood and cucumber with vinegar dressing.

deep fried soft shell crab.

broiled squid with teriyaki sauce.

broiled squid with light salt and lemon

deep fried shrimp & vegetables

raw fish, clam, octopus, and others in season

deep fried oysters.

tasty rib steak with teriyaki sauce.

tender chicken broiled and basted with teriyaki sauce.

tender chicken broiled and basted with light lemon butter.

selected salmon, broiled and basted with teriyaki sauce or light salt.

japanese king mackerel broiled and basted with teriyaki sauce or light salt.

shrimp, vegetable and fish.

shrimp, scallop, fish and vegetables.

fresh garden vegetables.

breaded pork filet served with cutlet sauce.

boneless chicken cutlet with cutlet sauce.

selected white fish cutlet with cutlet sauce

shrimp cutlet with cutlet sauce.

seafood, fish cake, vegetables and tofu in broth and served with dipping sauce.

cooked beef, vegetables, and rice noodle in sukiyaki sauce.

cooked noodles with spinach, green onion, and fish cake. 2 pcs shrimp tempura on the side.

cooked noodles with scallops, mussels, shrimp, crab and fish cake all served in an iron bowl.

deep fried shrimp and vegetables

chicken, egg, and vegetables with sweet sauce.

pork cutlets, onion, and egg with tasty sauce.

soybean paste soup with tofu and green onion.

miso soup with small brown mushrooms.

mixed fresh vegetables with house dressing.

fresh vegetables and crab meat with house dressing.

chef's choice of 8pcs nigiri sushi and 6pcs of california roll

unagi, salmon, tuna, hamachi, ebi, ikura, tobiko, with tuna, tai and 6pcs california roll

chef's choice of 10 pcs nigiri sushi, 6 pcs california roll and 6 pcs tuna sashimi

different kind of raw fish, tamago and some cooked vegetables over rice

tender bbqed freshwater eel basted with special sauce over rice

slices of fresh raw tuna over sushi rice

choice of only tuna or assorted sashimi

deep fried soft shell crab with cucumber, yamakobo and kaiware topped with fish eggs

2 pc. shrimp tempura with cucumber, yamakobo and kaiware topped with 3 pc. unagi

crab and avocado topped with an assortment of raw fish

crab and avocado topped with slices of raw tuna

fresh salmon, avocado and cream cheese

unagi and avocado topped with unagi and lemon

unagi and avocado topped with more avocado

deep fried shrimp topped with salmon and avocado

shrimp and avocado topped with special homemade sauce

chicken teriyaki with avocado and vegetables

fresh and pickled vegetables

five different kinds of vegetables and tamago

fresh salmon, tuna, shrimp, green onion, and yamakobo all deep fried into a roll

tuna, salmon, oshinko, yamakobo topped with squid all deep fried into a sushi tempura