Vegetarian rolls stuffed with silver noodles, black mushrooms, carrots, and cabbage. Served with sweet and sour sauce.

Deep fried tofu triangles served with sweet peanut sauce.

Succulent fish morsels mixed with a touch of curry paste and chopped green beans. Served with fresh cucumber salad.

A uniquely Thai specialty: deep-fried fresh corn cakes, served with fresh cucumber salad.

Chicken strips marinated with fresh herbs and spices, barbecued on skewers and served with peanut sauce and cucumber salad.

Tofu marinated with fresh herbs and spices, barbecued on skewers, served with peanut sauce and cucumber salad.

Marinated prawns wrapped in bacon and rice paper, fried and served with sweet and sour sauce.

Fried bean curd paper stuffed with ground shrimp and pork, crabmeat, and water chestnut with a side of sweet plum sauce.

Crispy chicken wings sauteed with fresh chili, garlic, and topped with crispy sweet basil.

Crispy tofu sauteed with fresh chili, garlic, and topped with crispy sweet basil.

Sampler plate of vegetarian rolls, fish cakes, prawns in a blanket, and fried tofu. Served with cucumber salad and sweet and sour sauce.

Hot and sour soup with choice of protein, mushrooms, tomatoes, lemongrass, galanga (from the ginger family) and lime juice. Spicy.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galanga, and lime juice. Spicy.

Thai style soup with choice of protein, coconut milk, mushrooms, lemongrass, galanga, and lime juice.

Thai style soup with coconut milk, mushrooms, lemongrass, galanga, and lime juice.

Hot and sour soup with a combination of seafood (prawns, calamari, fish, and green-shell mussels), lemongrass, galanga, ginger and sweet basil. Spicy.

Beef slices, stewed beef, beef balls, seasonal green vegetables, and bean sprouts in spicy beef broth. Spicy.

Beef slices, seasonal green vegetables, and bean sprouts in spicy beef broth. Spicy.

Beef balls, seasonal green vegetables, and bean sprouts in spicy beef broth. Spicy.

Chunks of stewed beef, seasonal green vegetables and bean sprouts in spicy beef broth. Spicy.

Barbecued pork slices and bok choy vegetables in chicken broth.

Barbequed pork slices, minced pork, sliced fish cake, fish balls, and bean sprouts in chicken broth.

Pork wontons with barbecued pork and bok choy vegetables in chicken broth. Add noodles for an additional charge.

Chicken breast slices and bean sprouts in chicken broth. Substitute dark meat shredded chicken for an additional charge.

Shrimp, calamari, sliced fish cake, fish balls and bean sprouts in chicken broth.

Shrimp, calamari, sliced fish cake, fish balls, and spinach in chicken broth with chef's red bean sauce.

Slices of boneless roast duck and yao choy vegetable in Chinese herb duck broth.

Stewed duck thigh and bean sprouts in Chinese herb duck broth.

Barbequed pork slices, minced pork, sliced fish cake, fish balls, ground peanut and bean sprouts in Thai style hot and sour soup. Vegetarian or vegan also available. Spicy.

Chinese broccoli, napa cabbage, mushrooms, bean sprouts and fresh tofu in chicken broth. Also available with vegetable broth.

Green papaya salad with tomatoes, green beans, and peanuts, with spicy lime dressing. Served on a bed of lettuce. Spicy.

Charbroiled prawns marinated with lemongrass, mint leaves, and onions with spicy lime dressing. Spicy.

Flash boiled calamari with onions, mint leaves and shredded ginger with spicy lime dressing over lettuce. Spicy.

Yum woon sen. Silver noodles cooked with shrimp, minced pork, dried white mushrooms, and onions with spicy lime dressing. Spicy.

Choice of ground chicken, pork, or beef cooked and seasoned with onions, mint leaves, roasted rice powder, and Thai chili with spicy lime dressing. Served on a bed of lettuce. Spicy.

Choice of protein sauteed with bell peppers, Thai chili, and sweet basil over rice. Spicy.

Choice of protein sauteed with bell peppers, Thai chili, and sweet basil. Spicy.

Choice of protein sauteed with spicy chili paste and string beans over rice. Spicy.

Choice of protein sauteed with spicy chili paste and string beans. Spicy.

Choice of protein sauteed with fresh garlic and black pepper over rice.

Choice of protein sauteed with fresh garlic and black pepper.

Choice of protein sauteed with bell peppers, onions, and Thai chili over rice.

Choice of protein sauteed with bell peppers, onions, and Thai chili.

Choice of protein sauteed with eggplants, bell peppers, chili, and sweet basil in black soy sauce over rice. Spicy.

Choice of protein sauteed with eggplants, bell peppers, chili, and sweet basil in black soy sauce. Spicy.

Choice of protein sauteed with peanut sauce served on a bed of mixed vegetables over rice.

Choice of protein sauteed with peanut sauce served on a bed of mixed vegetables.

Sauteed chicken with crispy chili, cashew nuts, and onions over rice. Substitute prawns for an additional charge. Spicy.

Sauteed chicken with crispy chili, cashew nuts, and onions. Substitute prawns for an additional charge. Spicy.

Boneless roast duck on a bed of bok choy vegetable with house-made duck sauce.

Boneless roast duck on a bed of bok choy vegetable with house-made duck sauce.

Choice of meat sauteed with fresh ginger, mushrooms and onions.

Choice of meat sauteed with fresh ginger, mushrooms and onions.

Sauteed mixed vegetables, mushrooms and tofu in light oyster or soy sauce.

Sauteed mixed vegetables, mushrooms and tofu in light oyster/soy sauce.

Stir-fried silver noodles with egg, onions, carrot and baby corn with choice of meat.

Choice of ground meat stir-fried with rice, basil, bell pepper and Thai chili. Spicy.

Thai pancake with choice of curry and choice of meat. Spicy.

Lightly pan fried and topped with your choice of garlic sauce, spicy sweet sauce or ginger mushroom sauce.

Medium spicy curry with peanut sauce, coconut milk, and bell pepper. Spicy.

Mildly spicy curry made from curry powder, turmeric, and Thai spices with coconut milk, onion, and potatoes. Spicy.

Medium spicy curry cooked with coconut milk, sweet basil, bell pepper, and bamboo shoots. Spicy.

Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, and bamboo shoots. Spicy.

Stir-fried rice stick noodles with choice of protein, bean curd, egg, bean sprouts, chives and ground peanuts.

Stir-fried rice stick noodles with shrimp, dried shrimp seasoning, bean curd, egg, bean sprouts, chives and ground peanuts.

Stir-fried flat rice noodles with choice of protein, egg, Chinese broccoli and soy sauce.

Stir-fried flat rice noodles with choice of protein, green beans, bell peppers, Thai chili and sweet basil. Spicy.

Pan-fried flat rice noodles with choice of protein topped with soy-based gravy sauce and Chinese broccoli.

Sauteed shrimp, ground chicken, calamari, sliced fish cake, bean curd with white onion, bean sprouts and black mushrooms served over flat rice noodles.

Thai style gravy sauce with shrimp, calamari, sliced fish cake, Chinese broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn, and green onions. Served over crispy egg noodles.

Ground beef sauteed with celery, onion, bell peppers and curry powder, served over flat rice noodles and topped with fried egg.

Fried rice with your choice of protein, egg, onions, tomatoes, crab paste, cilantro, and cucumber.

Fried rice with barbecued pork and Chinese sausage, egg, onions, tomatoes, and crab paste topped with cilantro and cucumber.

Fried rice with boneless roast duck slices, egg, tomatoes, crab paste, and onions, topped with cilantro and cucumber.

Fried chicken cutlet over Thai style fried rice, topped with cilantro and cucumber. Served with sweet and sour sauce.

Fried rice with crabmeat, egg, and onions topped with cilantro and cucumber.

Fried rice with chicken, shrimp, pineapple, onions, tomatoes, cashew nuts, crab paste, and curry powder, topped with cilantro and cucumber.

Assorted vegetables and tofu in Thai style hot and sour soup with mushrooms, tomatoes, lemongrass, galanga, and lime juice. Spicy.

Assorted vegetables and tofu in Thai style coconut milk soup with mushrooms, galanga, lemongrass, and a touch of lime juice.

Sauteed mixed vegetables, tofu, mushrooms, and tofu with light oyster/soy sauce over rice.

Sauteed mixed vegetables, tofu, mushrooms, and tofu with light oyster/soy sauce.

Assorted vegetables and tofu sauteed with bell peppers, Thai chili, and sweet basil. Spicy.

Assorted vegetables and tofu sauteed with bell peppers, Thai chili, and sweet basil. Spicy.

Fried tofu sauteed with spicy chili paste and string beans. Spicy.

Fried tofu sauteed with spicy chili paste and string beans. Spicy.

Vegetables and tofu sauteed with fresh garlic and black pepper.

Vegetables and tofu sauteed with fresh garlic and black pepper.

Vegetables and tofu sauteed with bell peppers, onions and Thai chili. Spicy.

Vegetables and tofu sauteed with bell peppers, onions and Thai chili. Spicy.

Vegetables and tofu sauteed with eggplants, bell peppers, chili and sweet basil in black soy sauce. Spicy.

Vegetables and tofu sauteed with eggplants, bell peppers, chili and sweet basil in black soy sauce. Spicy.

Fried tofu sauteed with peanut sauce, served on a bed of mixed vegetables.

Fried tofu sauteed with peanut sauce, served on a bed of mixed vegetables.

Vegetables and tofu sauteed with crispy chili, cashew nuts, bell peppers and onions. Spicy.

Vegetables and tofu sauteed with crispy chili, cashew nuts, bell peppers and onions. Spicy.

Mixed vegetables and fresh tofu in you choice of curry. Served with jasmine rice. Spicy.

Stir fried rice stick noodles with mixed vegetables, tofu, egg, bean sprouts, chives and a sprinkling of ground peanuts.

31. Stir fried flat rice noodles with mixed vegetables, tofu, egg, Chinese broccoli and soy-base stir-fry sauce.

Stir-fried flat rice noodles with mixed vegetables, tofu, green beans, bell peppers, Thai chili and basil. Spicy.

Pan-fried flat rice noodles with mixed vegetables, tofu, Chinese broccoli in gravy sauce.

Sauteed mixed vegetables, tofu, white onion, bean sprouts, and celery in house-made stir-fry soy sauce. Served over flat rice noodles.

Thai style gravy sauce with tofu, Chinese broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn, and green onion. Served over crispy egg noodles.

Fried rice with mixed vegetables, tofu, mushrooms, egg, onions, and tomatoes. Topped with cilantro and cucumber.

Fried rice with mixed vegetables, tofu, pineapple, onions, tomatoes, cashew nuts, and curry powder, topped with cilantro and cucumber.

Mixed vegetables and tofu stir-fried with rice, basil, bell peppers, and Thai chili. Spicy.

Lightly sweet and savory papaya salad with fermented fresh water crab.

Papaya salad with salted fresh water crab.

Laos style. Papaya salad with fermented fish water (pla-ra).

Papaya salad with vermicelli noodle, crispy fish and pork rind.

Northern-style sausage with Thai herbs, barbecued and served with peanuts, lime wedges, ginger and Thai chili. Spicy.

North Eastern-style sausage with Thai herbs and rice grilled and served with peanut, lime, ginger and Thai chili

Country-styled barbequed beef, sliced and served with spicy tamarind chutney.

Sliced pork or beef seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.

Country-styled barbequed pork shoulder served with spicy tamarind dip.

Country-styled barbequed pork shoulder namtok style.

Ground pork and sliced pork skin, seasoned with spicy lime dressing, onions, mint leaves, roasted rice powder and Thai chili. Served on a bed of lettuce. Spicy.

Shredded roast duck, seasoned with spicy lime dressing, onions, mint leaves, roasted rice powder, and Thai chili. Served on bed of lettuce. Spicy.

Fried preserved country style ribs served with peanut, lime wedges, ginger and Thai chili.

Ground pork and pork skin, seasoned with lime, Thai chili, ginger, onions, peanut, dried chili, mint with spicy lime dressing. Spicy.

Naem (cured pork), sliced and seasoned with lime, Thai chili, ginger, onions, peanut, dried chili, mint with spicy lime dressing. Spicy.

Charbroiled salmon marinated with mint, onions, tomatoes with spicy lime dressing. Spicy.

Sauteed seasonal greens (ong choy, Chinese broccoli or sweet pea tips) in soybean sauce.

Fried lightly breaded chicken wings seasoned with Thai country style dry rub (garlic, pepper, and mild chili powder).

Stir-fried rice with Naem (house-made cure pork sausage), egg, onions, peanut, chili and ginger.

Choice of curry and protein. Served with jasmine rice.

Seafood salad with garlic, mint, cilantro, ginger, tomatoes, Thai chili with spicy lime dressing. Spicy.

Crispy seasoned rice and Naem mint, cilantro, ginger, peanut, Thai chili with spicy lime dressing. Spicy.

Sliced pork shoulder sauteed with chill, basil and bell pepper. Spicy.

Country style BBQ chicken. Marinated young hen in Thai herbs and garlic, barbecued and served with sweet and sour sauce.

Crispy catfish sauteed with bell peppers, bamboo shoot, basil, milk with spicy Thai herbal sauce. Also available with a fillet of sole fish. Spicy.

Steamed seafood curry custard with spicy Thai herbal sauce.

Kabocha squash cubes stir-fried with prawns, egg, onions, carrot and baby corn.

Grilled salmon in banana leaf, served with steamed vegetables and sweet tamarind sauce,

Orange curry. Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish. Spicy.

Gaeng some with cha-om (acacia) Thai omelet. Spicy.

Thai-style omelet features multiple soft inner layers and crispy edges with your choice of protein.

Clear soup with silver noodle, ground pork, cabbage, onions, cilantro and celery in chicken broth. Add soft egg tofu for an additional charge.

Isaan-style spicy and sour with fresh Thai herbs with choice of meat. Spicy.

Rice soup with choice of protein, onions, celery and fried garlic.

Choice of sole or salmon fillet topped with choice of garlic sauce, spicy sweet sauce, or ginger mushroom sauce.

Thai-style fried rice with egg, salted fish, onions and Chinese broccoli.

Crispy fish maw, calamari, pork with cashew nut, mint, cilantro, ginger, tomatoes and Thai chili with spicy lime dressing. Spicy.

Sliced boar sauteed with bell peppers, bamboo shoot, green beans, basil, milk with spicy Thai herbal sauce. Spicy.

Choice of ground meat stir-fried with rice, basil, bell peppers and Thai chili.

Sauteed in soy bean sauce.

With peanut, lime wedges, ginger and Thai chili.

Silver noodles, ground pork, cabbage, onions, cilantro and celery in chicken broth.

Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish.

Gaeng Som with cha-om (acacia).

Marinated young hen in Thai herbs and garlic, barbecued and served with sweet and sour sauce.

Grilled salmon in banana leaf, served with steamed vegetables and homemade sweet tamarind sauce.

Country-styled barbequed pork shoulder, served with spicy tamarind dip or made nam-tok style.

Steamed seafood curry custard with spicy Thai herbal sauce.

Thai-style fried rice with egg, salted fish, onions and Chinese broccoli.

Stir-fried rice with naem, egg, onions, peanuts, chili and ginger.

Rice soup with onions, celery, fried garlic and choice of meat.

Country-styled barbequed pork shoulder, seasoned with onions, mint, crushed roasted rice, and Thai chili with spicy lime dressing.

Pad gra pow with sliced pork shoulder.

Sliced wild boar sauteed with bell peppers, green beans, basil and milk with spicy Thai herbal sauce.

Crispy catfish sauteed with bell peppers, basil and milk with spicy Thai herbal sauce.

Sliced Thai fish cake sauteed with bell peppers, basil and milk with spicy Thai herbal sauce.

Country-style barbecue pork shoulder sliced and served with spicy tamarind dip or made nam-tok style.

Kabocha squash cubes stir-fried with prawns, egg, onions, carrots and baby corn.

Charbroiled salmon marinated with mint, onions and tomatoes with spicy lime dressing.

Isaan-style spicy and sour soup with fresh Thai herbs and choice of meat.

Chinese sausage, sliced and seasoned with mint, cilantro and Thai chili with spicy lime dressing.

Vietnamese-style sausage, sliced and seasoned with lime, Thai chili, ginger, onions, peanuts, dried chili and mint with spicy lime dressing.

Cured pork, sliced and seasoned with lime, Thai chili, ginger, onions, peanuts, dried chili and mint with spicy lime dressing.

Crispy seasoned rice and Naem mint, cilantro, ginger, peanuts and Thai chili with spicy lime dressing.

Ground pork and pork skin seasoned with lime, Thai chili, ginger, onions, peanuts, dried chili and mint with spicy lime dressing.

Crispy fish maw, calamari and pork with cashew nuts, mint, cilantro, ginger, tomatoes and Thai chili with spicy lime dressing.

Seafood salad with garlic, mint, cilantro, ginger, tomatoes and Thai chili with spicy lime dressing.

Thai crispy pancake.

Mango, sweet sticky rice and ice-cream.

Thai crispy pancake with sweet milk and sugar.

No ice for an additional charge.

No ice for an additional charge.