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ppq beef combo noodle soup. rare flank steak, well done brisket, tendon, tripe and beef meatball in beef broth with pho
rare flank, tendon & tripe noodle soup. rare flank steak, tendon and tripe in beef broth with pho
brisket, tendon & tripe noodle soup. well done brisket, tendon and tripe in beef broth with pho
rare flank steak & meatballs noodle soup. rare flank steak and beef meatballs in beef broth with pho
* satay beef noodle soup. well done brisket in ppq's signature spicy satay beef broth with pho
seafood noodle soup. prawns, calamari, fish cakes and fish balls in chicken broth with pho
five spices chicken noodle soup. plump and juicy oven-roasted boneless chicken quarter in beef broth with pho
* curry chicken vermicelli noodle soup. tender chicken breast nuggets in ppq's signature spicy coconut milk curry broth with vermicelli
shredded chicken noodle soup. hand pulled tender chicken in chicken broth with flat noodles
veggie combo noodle soup. fresh seasonal vegetables and tofu in beef broth with pho
plain noodle soup. beef or chicken broth with pho
* hue spicy noodle soup. beef shank, pork hock, fancy pork and tendon in spicy lemongrass beef broth with round noodles
crab noodle soup. crab and shrimp paste, egg, tomato, fancy pork, ground pork and fried tofu in tomato broth with vermicelli
beef stew noodle soup. beef cubes stewed with carrots in a savory broth with flat noodles
ox tail stew lo mein. stewed ox tail with potatoes and carrots with egg noodles in a savory sauce
rare flank steak noodle soup. rare flank steak in beef broth with pho
imperial rolls. crispy fried rolls filled with ground pork, taro, carrots, and silver noodles. served with lettuce, mint leaves and cucumber with nuoc mam
shrimp rolls. soft rice paper rolls with poached shrimps, lettuce, mint leaves and vermicelli noodles with peanut sauce
shredded pork rolls. soft rice paper rolls with shredded pork, lettuce and mint leaves with nuoc mam
fried veggie rolls. crispy fried rolls filled with sautéed vegetables and taro with soy vinaigrette
veggie summer rolls. soft rice paper rolls with sautéed vegetables, lettuce, fried tofu and mint leaves with soy vinaigrette
charbroiled pork or five spice chicken rolls. soft rice paper rolls with pork or chicken, lettuce, mint leaves and vermicelli noodles with nuoc mam
pork or chicken skewers. 3 skewers of pork or chicken with nuoc mam
shrimp or beef skewers. 3 skewers of shrimp or beef with nuoc mam
deep fried calamari or prawns. deep fried in our special house batter with cocktail sauce
vietnamese carpaccio. rare, thinly sliced certified angus beef® flank marinated in lemon vinaigrette with basil and red onions. topped with peanuts and fried shallots with jalapeno nuoc mam
five spices chicken garlic noodle
charbroiled pork garlic noodle
charbroiled pork chop garlic noodle
charbroiled beef garlic noodle
charbroiled shrimp garlic noodle
garlic noodles
five spices chicken vermicelli
charbroiled pork vermicelli
charbroiled beef vermicelli
charbroiled shrimp vermicelli
imperial rolls and five spices chicken vermicelli
imperial rolls and charbroiled pork vermicelli
imperial rolls and charbroiled beef vermicelli
shredded pork and charbroiled pork vermicelli
seasoned vegetable with fried tofu vermicelli. served with soy vinaigrette
fried veggie rolls vermicelli. served with soy vinaigrette
five spices chicken rice plate
* curry chicken with coconut sauce rice plate
charbroiled beef rice plate
charbroiled pork rice plate
charbroiled pork chop rice plate
charbroiled shrimp rice plate
beef stew rice plate
ox tail stew rice plate
shredded pork, charbroiled pork & baked egg-loaf rice plate
mixed fresh vegetables and tofu rice plate. served with soy vinaigrette
cabbage salad with chicken. shredded chicken with cabbage, carrots, cucumber, and mint leaves. topped with peanuts and fried shallots. nuoc mam dressing
cabbage salad with tofu. deep-fried tofu with cabbage, carrots, cucumber, and mint leaves. topped with peanuts and fried shallots. soy vinaigrette dressing
papaya salad with beef. julienne papaya, basil, and carrots tossed and served with charbroiled beef. topped with peanuts and fried shallots. nuoc mam dressing
papaya salad with shrimp. julienne papaya, basil, and carrots tossed and served with poached shrimps. topped with peanuts and fried shallots. nuoc mam dressing
papaya salad with chicken. julienne papaya, basil, and carrots tossed and served with five spices chicken. topped with peanuts and fried shallots. nuoc mam dressing
five spices chicken. oven-roasted boneless chicken quarter marinated in five spice and deep-fried golden to serve
curry chicken. tender chicken breast nuggets and potatoes in curry coconut sauce
sizzling iron platter beef. certified angus beef® strips marinated in lemongrass. charbroiled and served with caramelized onions on a hot steel platter
sizzling iron platter pork. sliced pork loins marinated in lemongrass. charbroiled and served with caramelized onions on a hot steel platter
smoky lemongrass pork chop. bone-in pork chops marinated in lemongrass and charbroiled
sizzling iron platter prawns. butterfly prawns marinated in garlic seasoning. charbroiled and served with caramelized onions on a hot steel platter
beef stew. tender cubes of beef chuck stewed slowly with carrots
ox tai. ox tail stewed with potatoes and carrots in a savory sauce
broccoli or chinese broccoli
asparagus or tender green
mixed fresh vegetables and tofu
seasoned vegetables with tofu. soy vinaigrette sauce
deep fried tofu. soy vinaigrette sauce
iced or hot with condensed milk
coke, 7-up, sprite, root beer and sunkist
fresh squeezed lemon juice, sugar and club soda
salty plums, sugar and club soda
raw egg yolks, condensed milk and club soda
33, tsing tao, sapporo, heineken, big daddy ipa and prohibition
salmon creek, california
salmon creek, california