Pureed mango lightly sweetened with freshly prepared yogurt.
Loose black tea leaves and spices brewed with whole milk unsweetened.
Lightly sun-dried lentil wafers.
2 crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.
Samosas topped with chana, diced onions and tomatoes, with all the fixing including mint chutney, tamarind sauce and fresh raita.
Crispy potato patties stuffed with lentils and spices.
Potato patties stuffed with paneer, green peas, and house spices coated with wheat crumbs. Topped with tender chickpeas with all the fixings including mint chutney, tamarind chutney and yogurt.
Medley of vegetables coated with garbanzo batter and spices and deep fried.
Boneless chicken coated with garbanzo batter and spices and deep fried.
Delicious yellow lentil soup served up with a side of fresh greens.
Delicious yellow lentil soup served up with a side of fresh greens.
Comforting chicken soup gently spiced with potatoes.
Barbecue breast of chicken meat served with romaine lettuce, tomatoes, cucumber with yogurt dressing.
Wraps have lettuce, tomatoes, cucumbers, saffron rice, mint chutney, tamarind sauce and touch tikka masala sauce.
Wraps have lettuce, tomatoes, cucumbers, saffron rice, mint chutney, tamarind sauce and touch tikka masala sauce.
Wraps have lettuce, tomatoes, cucumbers, saffron rice, mint chutney, tamarind sauce and touch tikka masala sauce.
Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef's special masala sauce. Simmering broth of onions, ginger, garlic, and ripe tomatoes.
Made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Simmering broth of onions, ginger, garlic, and ripe tomatoes.
A delectable combination of farm fresh spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken. Simmering broth of onions, ginger, garlic, and ripe tomatoes.
Chicken curry cooked with potatoes and herbs in a hot curry sauce. Simmering broth of onions, ginger, garlic, and ripe tomatoes.
Tender yogurt-marinated chicken in a sweet creamy tomato cream sauce. Simmering broth of onions, ginger, garlic, and ripe tomatoes.
Tender juicy meatballs made aromatic with a tomato based sauce with a touch of our signature tikka masala sauce
Chicken curry in yogurt sauce complimented with soft tender chickpeas.
Stir fried chicken with onions, ginger, and chilies with a blend of house spices. Simmering broth of onions, ginger, garlic, and ripe tomatoes.
Goat with onions, ginger and chilies with a blend of house spices.
King of curries. Tender bites of boneless lamb marinated in a blend of freshly ground herbs and cooked in the Chef's special masala sauce.
Made with tender morsels of lamb, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.
The favorite dish of the Punjab a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
Lamb curry cooked with potatoes and herbs in a hot curry sauce.
Authentic dish packed with flavorful tender pieces of lamb and hand picked diced okra.
Tender juicy meatballs ground in-house and gently spiced with out ever famous tikka masala sauce.
Lean ground beef with potatoes as we all know is comfort food. Enjoy this classic with its caramelized onions, minced ginger, garlic and sliced jalapenos.
Freshly ground in house beef seasoned to perfection with sweet green peas.
In the tandoor it is something different. Traditional clay oven best for its exquisite taste.
Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar, gently skewed with tender loving care to bake over mesquite charcoals.
Tender bites of boneless lamb marinated and brought to delicious perfection in the clay oven chefs signature dish.
Chef's favorite. Lamb loins marinated in a blend of fresh herbs, spices and cooked in the fiery tandoor.
Ground beef with fresh onions with delicious erbs and freshly ground spices and tenderly cooked on charcoal with love.
Chicken blended with fresh onions with delicious herbs and freshly ground spices and tenderly cooked on charcoal with love.
Fresh hand-picked seasonal fish marinated in a blend of herbs and spices, cooked in the fiery tandoor.
Prawn marinated in a blend of herbs, spices and cooked in the fiery tandoor.
Royal special Quail marinated in chef's special spices and roasted delicately on mesquite charcoal.
Popular paneer cubes BBQ, served with roasted bell peppers and side of tikka masala sauce.
Homemade cheese cooked with special tikka masala sauce.
Spinach and homemade paneer (cheese) cooked with our exotic spices.
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
A splendid mix of carrots, lima beans, long green beans, peas, potatoes, and bell peppers in signature sauce.
A vegetable medley made with carrots, long green beans, potatoes, lima beans, bell peppers, and peas. Stir fried with herbs and spices in fragrant blended onion and tomato sauce.
Roasted mashed eggplant cooked with slender bits of onions and tomatoes made rich with exotic North India spices.
The pride of North Farmland, a wonderful combination of freshly picked spinach greens cooked with young potatoes and ksuri methi fenugreek it is seductively tantalizing.
The lover of North and South, considered a poor man's food but found on every table, made rich with a variety of lentils stewed with cumin, garlic and coriander. high in protein.
Stewed red and yellow lentils with freshly chopped spinach leaves.
A mix of dark lentils and kidney beans simmered to perfection. a hearty protein rich dish.
Chickpeas delicately cooked with a hint of garlic, ginger, and onions and caressed with the softness of tamarind and coriander leaves and homemade garam masala.
Tender chickpeas cooked in our house spices and complimented with freshly chopped spinach greens.
Cauliflower and potatoes cooked with chefs special herbs and spices.
Diced buttery soft red potatoes and green sweet peas create a wholesome dish ready to savor.
Lady fingers cooked with onion, bell peppers, herbs and spices.
Garden fresh sweet peas with our homemade cheese cubes.
Roasted Indian eggplant mashed and spiced with green sweet peas.
Vegetarian dumpling made of shredded cauliflower, carrot, and paneer (cheese) coated with chickpea batter lightly fried in a blended onion sauce.
Tender bites of filleted fish marinated and cooked with masala sauce.
Tender pieces of filleted fish swimming in a sea of freshly chopped spinach greens gently spiced.
Tender pieces of filleted fish complimented with red potatoes swimming in a hot chili sauce.
Prawns cooked with Chefs special Punjabi style sauce.
Succulent prawns complimented with red potatoes swimming in a hot chili sauce.
Basmati rice and chicken cooked with exotic Sindhi spices and a touch of saffron.
Basmati rice and lamb cooked with diced tomato, chopped mint, and exotic spices.
Basmati rice and tender pieces of goat with exotic spices and a touch of saffron.
Basmati rice and vegetable medley cooked with exotic spices and saffron.
Basmati rice and seasonal fish cooked with exotic spices with a touch of saffron.
Basmati rice and prawns cooked with exotic spices with a touch of saffron.
Aged basmati rice spiced up with blend of wholesome spices and saffron.
Aged basmati rice cooked in a rich stock of savory spices with caramelized onions and made aromatic with a touch of "exotic saffron.
Aged Basmati Rice with a touch of Saffron
Leavened bread freshly cooked in clay oven.
Naan smothered in creamy butter.
Naan stuffed with onions.
Naan topped with garlic and basil.
Naan topped with sesame seeds.
Naan stuffed with diced jalapenos.
Naan stuffed with potatoes.
Naan stuffed with cheese.
Naan stuffed with lightly seasoned ground beef.
Naan stuffed with lightly seasoned ground chicken.
Stoned whole wheat bread cook in clay oven.
Roti topped with fresh garlic and basil.
Roti topped with sesame seeds.
A refreshing yogurt prepared from scratch daily in-house with shredded cucumber and carrots.
Ripe sliced mango with a touch of sweet and spice to create a perfect marmalade to compliment many dishes.
A blend of tangy, bitter, spicy and sweet pickles that will tantalize your senses.
Cottage cheese dumpling served cold in a sweet milk sauce with a hint of rosewater and minced pistachios.
Spongy milky balls soaked in rose scented syrup served warm.
Semi sweet rice pudding served cold.
Ice cream topped with mango marmalade.
Freshly diced roma tomatoes and caramelized onions mixed with curry chicken spiced to perfection!
Tender juicy meatballs made aromatic in a tomato based sauce with touch of our signature tikka masala sauce.
Tender chickpeas with freshly chopped spinach leaves to create a dish for all your senses to endure.
Chicken in-bone with soft chickpeas make a delightful dish your taste buds will savor.
Tender pieces of chicken breast strips cooked with an array of colorful bell peppers, ginger, garlic, and special blend of herbs.
Chopped cauliflower and green sweet peas compliment one another to create a flavorful dish your taste buds will adore.
Diced pumpkin seasoned to perfection with an enchanting aroma from the blend of sweetness and touch of spice.
Freshly made in-house cheese cubes with diced bell peppers and onions.
Cubes of freshly cut paneer with lettuce, tomatoes, cucumbers, saffron rice, mint chutney, tamarind sauce and a touch of tikka masala sauce.
Prawns sauteed with garlic and basil complimented with soft chick peas in a curry sauce.
Boneless pieces of BBQ marinated lamb topped a bed of lettuce, tomatoes, cucumbers, and onions with yogurt dressing served on the side.