Served with lemon and fruit preserve or honey.

Can.

Bottled.

Bottled.

Smoked sturgeon, salmon, and butter fish. Serves 2 to 3.

Smoked sturgeon, salmon, butter fish. Serves 2 to 3.

Potato, marinated onion and olives.

Seasoned, air-dried beef.

Served with horseradish and mustard.

Pickled cabbage, tomatoes and pickles.

Tender pieces of veal liver in creamy mushroom sauce.

4 pieces of Uzbek style steamed dumplings with lamb filling.

4 pieces of ground lamb, rice and spices wrapped in grape leaves.

Siberian style dumplings.

Potato pierogis topped with caramelized onion.

Beet soup. Veal, cabbage, potato, carrots, onion and sour cream.

Beet soup with cabbage, potato, carrots, onion and sour cream.

Rich lamb and noodles soup, Uzbek style.

Mixed meat soup with olives and lemon.

Siberian style or chicken pelmeni, served in broth.

Chicken, boiled vegetables, eggs and mayo.

Beef tongue, tomatoes and green onion.

Beets with prunes and walnuts.

Eggplant, bell pepper, zucchini and onion.

Grilled eggplant spread.

Cucumber, radishes, dill, sour cream or olive oil.

Tomatoes with marinated onion and herbs.

Garden vegetables and herbs with feta cheese.

Garden vegetables and herbs with feta cheese.

Blini with salmon, red caviar and sour cream. Serves 3 to 4.

2 pieces of ground veal wrapped in blini with fragrant mushroom sauce.

2 pieces served with fresh berries and sour cream.

2 pieces served with sour cream.

Samosa of flaky lamb, Uzbek style.

Serves 3 to 4.

Puff pastry with 2 cheese blend, Georgian style.

Georgian style pie with 2 cheese blend. Serves 3 to 4.

4 ribs.

1 stick and 4 pieces.

1 stick and 4 pieces.

1 stick and 4 pieces.

Rack of lamb, chicken and lamb kebab.

Contains bones.

Tender beef pieces in rich and creamy mushroom sauce.

Lamb and rice pilaf, Uzbek style.

Baked in puff pastry with mushrooms and onion.

Breaded and pan fried pork cutlet.

Marinated with spices and crispy fried Cornish hen.

Ground meat and rice wrapped in cabbage leaves.

Ground chicken cutlets with creamy mushroom sauce.

Bone-chicken breast with herb-flavored butter in the middle.

Walnuts, raisins and sour cherry.

Strawberry, pistachio and chocolate ice cream coated with chocolate.