Tossed mixed greens, cucumbers and tomatoes in a coconut vinaigrette.

White fish marinated in lemon juice with serrano chiles, onions, red peppers and cilantro served over mixed greens.

With bacon, mushrooms and green onions tossed in a warm dijon mustard - sherry wine cream dressing.

Tossed mixed greens, cucumbers and tomatoes in a coconut vinaigrette.

With bacon, mushrooms and green onions tossed in a warm dijon mustard - sherry wine cream dressing.

White fish marinated in lemon juice with serrano chiles, onions, red peppers and cilantro served over mixed greens.

Tropical sweet bananas with black beans and sour cream.

With sherry wine, fresh herbs and garlic.

With chile pasilla aioli.

With sour cream.

Grilled chicken breast strips with dijon mustard cream sauce.

With guacamole, salsa and sour cream.

In garlic, tomatoes, fresh herbs and saffron broth.

Served with tossed greens and black bean sauce.

With guacamole, salsa and sour cream.

With white rice.

With guava - chipotle chile glaze.

With lemon - garlic oil.

Sauteed in a spicy cream sauce.

With sherry wine, fresh herbs and garlic.

Grilled chicken breast strips with dijon mustard cream sauce.

With guacamole, salsa and sour cream.

In garlic, tomatoes, fresh herbs and saffron broth.

Served with tossed greens and black bean sauce.

With guacamole, salsa and sour cream.

With white rice.

With lemon - garlic oil.

Sauteed in a spicy cream sauce.

Roasted marinated chicken sauteed with red peppers, peas, olives, yellow rice and served with black beans.

6oz roast leg of pork seasoned with adobe criollo served with red beans and white rice.

Sauteed seasonal vegetables with Spanish rice, tomatoes and saffron butter.

Roasted marinated chicken sauteed with red peppers, peas, olives, yellow rice and served with black beans.

Marinated chicken thighs baked with habanero peppers, raisins, garlic and tomatoes served over white rice.

6oz all natural angus sirloin steak marinated in garlic, oregano and parsley served with caramelized onions, yuca con mojo and black beans.

Roasted marinated chicken sauteed with red peppers, peas, olives, yellow rice and served with black beans.

Marinated chicken thighs baked with habanero peppers, raisins, garlic and tomatoes served over white rice.

Roasted pork, smoked ham, Swiss cheese and pickles in a pressed soft roll.

Roasted sweet and poblano peppers with goat cheese, sun dried tomato pesto, onions, lettuce and tomato in a soft roll.

Grilled spiced salmon with onions, tomato, lettuce and lemon aioli in a soft roll.

Grilled marinated steak with caramelized onions, pasilla aioli, lettuce and tomato in a soft roll.

Pulled chicken cooked in Barbeque sauce with onions, lettuce and tomato in a soft roll.