Fried mozzarella cheese served with our marinara sauce.
With toasted almonds and pecorino.
Lightly fried fresh calamari with garlic aioli.
Stuffed with prosciutto, breadcrumbs, cheese, and herbs.
With garlic and herbs, arugula, and balsamic.
Organic greens with vegetables in a creamy garlic dressing.
With pecorino cheese, salami, tomato balsamic vinaigrette.
House-made potato dumplings, mushrooms, fontina cheese, a touch of tomato and truffle.
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato.
in our classic fra Diavolo spicy tomato sauce.
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream, and egg yolk.
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms, and mascarpone cheese.
Clams, mussels, shrimp, and prawns in a light tomato herb broth over penne.
Meat filled tortellini with mushrooms, prosciutto, and cream, topped with mozzarella, and parmesan cheeses.
Fresh red snapper in our hot and spicy tomato sauce.
Fresh salmon white bean salad and heirloom tomatoes.
Fish and shellfish stew in a light herb tomato sauce.
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella, and Parmesan.
With mushrooms, walnuts, pine nuts, sherry wine, and a touch of cream.
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine.
Spicy calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers, and rosemary.
A 16 oz. veal chop finished with garlic and herbs.