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Two poached eggs served over a toasted English muffin topped with lemon hollandaise and fresh chives; with crispy golden rosemary hashbrowns.
Slow-cooked steel-cut oats and milk, fruit compote, Vermont grade a syrup, almonds, dried cranberries and fresh raspberries.
Custard soaked batard bread, fresh strawberries and Vermont grade a maple syrup.
Soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, aged sharp cheddar, monterey jack and salsaand mashed avocado.
Aged sharp cheddar, soft scrambled eggs, arugulaand The Grove's green herb jalapeno sauce.
Your choice of applewood smoked bacon and aged sharp cheddar or roasted vegetable and goat cheese. Baked in a housemade, buttery pie crust; with crispy golden hashbrowns or organic baby lettuces.
Mashed avocado on grilled thick-cut batard toast with lemon, organic olive oiland coarse sea salt. Topped with 2 poached eggs, chives, with organic baby lettuces.
Strawberries, blueberries, raspberries, bananas, cantaloupeand honeydew served with minted honey.
Small-batch-toasted oats, almonds, dried cranberries, bananas, blueberries, strawberries, honey, with local and organic strauss yogurt or milk.
Our slow cooked pastrami, hand sliced to order, soft scrambled eggs, aged sharp cheddar and horseradish mayo.
Two poached or soft scrambled eggs, applewood smoked bacon, batard toast, crispy golden rosemary hashbrowns.
From scratch, baked in-house throughout the day.
Our slow cooked pastrami, hand sliced to order, soft scrambled eggs, aged sharp cheddar and horseradish mayo.
Aged sharp cheddar, soft scrambled eggs and arugulaand The Grove's green herb jalapeno sauce.
Zucchini, fresh basil, thinly sliced red onions and fontinaand grana padano cheeses.
Smoky black beans, spiced red pepper sauce, queso fresco, pico de gallo, The Grove's green herb jalapeno sauce and tortilla chips.
Spinach, parmesan, fontina and gruyereand fromage blanc.
Warm artichoke hearts, blended with lemon, garlic, parsley, grana padano cheese, with grilled batard bread or corn tortilla chips.
Hot and smoky adobo roasted wings with scallions, cilantro, lime and savory blue cheese dipping sauce.
Silky housemade chickpea puree with tahini, garlic, lemon, crunchy vegetables, warm pita and chili flakes.
Finished with a shower of grated grana padano, olive oil and fresh lemon.
House brined and roasted chicken breast, organic lettuces, granny smith apples, candied spiced walnuts, goat cheese and white balsamic-golden raisin dressing.
Avocado, tomatoes, sliced radishes, shredded beets, chickpeas, sunflower seeds, organic spring mix and creamy green goddess dressing.
House brined and roasted chicken breast, avocado, applewood smoked bacon, tomato, organic baby lettuces, point reyes blue cheese, hard-cooked egg, red onion and blue cheese vinaigrette.
House brined and roasted chicken breast, shredded organic greens, cilantro, carrots, "wok" roasted chili spiced peanuts, fresh orange slices and orange-sesame vinaigrette.
Romaine, avocado, black beans, diced tomato, tortilla chips, pickled shallots, cilantro, cotija cheese and chipotle lime dressing.
Aged sharp cheddar, Gruyereand fontina grilled to golden perfection, with tomato-basil soup and chicken lime tortilla soup or vegetarian chili.
Mediterranean style albacore tuna with capers, lemon, onions, olive oil, parsley, aged sharp cheddar cheese.
Romaine, thick-sliced applewood smoked bacon, mayoand tomatoes.
Focaccia layered with sliced zucchini, roasted red bell peppers, fontina cheese, roasted onions, olive spread, balsamic, olive oil.
Our slow cooked hot pastrami, hand sliced to order, housemade Russian dressing, Gruyere, sonoma brinery sauerkraut, on grilled NY jewish rye and pickle.
Slow cooked to juicy perfection and then hand carved to order.
1/2 lb. of all natural chuck and brisket house blend, whipped aged sharp cheddar, toasted acme bun, onion, tomato, bib lettuce, pickle and grove sauce.
Thinly sliced roast beef, grilled acme rustic roll, horseradish mayo, pickle, cress, montreal seasoning.
Mustard and sonoma brinery raw sauerkraut.
Our vegetarian chili and aged sharp cheddar cheese, with diced onions on the side.
Tomato, avocado, pickles, jalapenos and cotija cheeseand mayo.
Roasted, sliced Portobello mushrooms, maple roasted sweet potatoes, brussels sprouts, arugula, chickpeas, radishes, spiced walnuts, The Grove's green herb jalapeno sauce and grilled batard bread.
Ancho, sageand paprika scented half chicken, yukon gold potato roasties, The Grove's green herb jalapeno sauce, arugula, pickled shallots and radishes.
Hand-pulled roasted chicken breast in a rich broth with carrots and peas topped with a handmade and rolled savory oregano pastry crust and with organic baby lettuces.
Sharp cheddar, Gruyereand fontina with a toasted breadcrumb topping served with an organic mixed green side salad.
16 ounces, overnight barbeque dry rub marinade with a blend of toasted red Chile, garlic, cumin, corianderand allspice; with maple roasted sweet potatoes and raw slaw.
Custard soaked and oven baked batard bread served with strawberries and Vermont grade a maple syrup.
Served with granny smith apple slices on the side.
Pasta shells, shredded Parmesan cheese and butter.
Aged sharp cheddar, Gruyereand fontina with a toasted breadcrumb topping.
Served with red-wine aged sherry-honey vinaigrette.
A scoop of straus vanilla ice cream drowned in a double shot of hot sightglass espresso.
Strawberries, blueberries, raspberries, bananas, cantaloupe and honeydew served with minted honey.
Freshly baked in house throughout the day.
Black tea and cranberry juice infused with orange, strawberryand mint. Non-alcoholic.
Served with lemon wheels.