Served with pepper jack cheese, jalapeno salsa, and garlic aioli.

Fresh ground lamb with melted bleu cheese, caramelized red onions, and grilled mushrooms.

1/2 lb. Angus beef patty grilled with melted cheddar cheese, smoked bacon, grilled onions, and a fried egg.

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a warm tortilla with lettuce, tomato, red onion, bleu cheese, and ranch dressing.

Vegan. A grilled vegan patty served on a toasted bun with Daiya vegan cheese, grilled onions, arugula, and garlic vegan aioli.

1/2 lb. Angus beef patty grilled with your choice of cheese.

Served with smoked bacon and melted Swiss cheese.

Delicious thinly sliced corned beef, Thousand Island dressing, Swiss cheese, and sauerkraut on toasted rye bread.

8 oz's of crispy cod, beer-battered with lager. Served with chips and tartar sauce.

2 large juicy banger sausages with mashed potatoes, baked beans, and gravy.

Stewed chunks of tender beef, carrots, potatoes, turnips, parsnips, and onions.

8 oz. rib-eye steak cooked to order, served with pan-roasted potatoes, creamy mashed potatoes, baby carrots, and roasted parsley butter.

Baked with ground lamb, peas, carrots and onions with a mashed potato crust. Served with brown gravy and our homemade soda bread on the side.

Slow-cooked tender corned beef, simmered with green cabbage, potatoes, and carrots, served with homemade brown soda bread.

The classic Irish breakfast with 2 fried eggs, Irish sausage, Irish bacon, black and white pudding, grilled tomato, baked beans, and chips.

Served with choice of protein, anchovies, grated Parmesan cheese, and croutons.

Served with choice of protein and choice of balsamic vinaigrette, honey mustard, ranch or bleu cheese dressing.

Loaded with diced chicken, chopped bacon, tomato, avocado, bleu cheese, hard-boiled egg, romaine lettuce, and honey mustard dressing.

Served with vanilla ice cream.

Homemade apple tart with ice cream.

Large slice of chocolate decadence. Add a scoop of ice cream for an additional charge.

Scoop of vanilla Ice-cream.

Grilled tri-tip steak dinner. Served with grilled asparagus, garlic spinach, mash potatoes, crispy onions, and chimichurri sauce.