Shredded green papaya salad with spicy fish sauce dressing, tomatoes, cilantro and mint.

Spicy beef filet mignon salad.

Fresh shrimp and pork spring rolls with peanut sauce.

Grilled marinated lean pork served with vegetables and noodles.

Fresh vegetable spring rolls with soy vinegar sauce.

Fried imperial rolls wrapped in rice paper served with fresh vegetables and noodles.

Crispy crepe with shrimp and pork serve with fresh vegetables.

Grilled ground shrimp rolls with rice paper vegetables and noodles.

Served with oil and vinegar sesame dressing.

Imperial rolls, spring rolls and green papaya salad.

Slices of rare beef with rice noodles in a traditional beef broth topped with scallions and onions. Beef and broth separate and must be reheated to pour over meat unless specify to put in broth but will overcook.

Beef or chicken in a beef broth with rice noodles. Served with bean sprouts, lime and basil.

Chicken rice porridge with ginger and scallions.

Spicy tamarind lemongrass soup. Bean sprouts, tomato, mushrooms, onions and basil.

Spicy tamarind lemongrass soup. Bean sprouts, tomato, mushrooms, onions and basil.

Spicy tamarind lemongrass soup. Bean sprouts, tomato, mushrooms, onions and basil.

Crab meat and asparagus with egg droppings.

Chicken with glass noodles, shiitake and wood ear mushrooms topped with onions and scallion. Only bowl size available.

Rice noodles or egg noodles. Served in a chicken broth and sprinkled with caramelized onions. Only bowl size available.

Rice noodles or egg noodles. Served in a chicken broth and sprinkled with caramelized onions. Only bowl size variable.

Pork and shrimp fried rice.

Chow mein noodles with choice of protein.

Garlic noodles topped with fresh basil.

Topping over thin rice noodles, shredded lettuce, cucumber, bean sprouts in our vinegar dressing sprinkled.

Beef and tomatoes sauteed in our curry spicy sauce poured over thin egg noodles, steamed lettuce and bean sprouts sprinkled with peanuts.

Thick egg noodles sauteed with any choice of meat and vegetables.

Rice vermicelli bowl with fresh vegetables and fish sauce dressing. Peanuts.

Mixed vegetable soup, glass noodles and tofu in a clear broth.

Vegetarian spring rolls (non-fried) filled with tofu, cabbage, carrots and mushrooms.

Crispy pan fried crepe filled with bean sprouts, tofu and mushrooms served with lettuce to wrap in.

Fried or fresh tofu sauteed with vegetables and black mushrooms in a garlic and ginger sauce.

Lemongrass tofu. Fried tofu sauteed with lemongrass, ginger and spices.

Glass noodles sauteed with vegetables in a garlic and ginger sauce.

Mixed vegetables or broccoli in a ginger and garlic sauce.

Curry sauce.

Crispy chicken breast sauteed in a sweet and spicy sauce.

Grilled chicken breast with mixed greens salad

Clay pot caramel chicken or pork and prawn.

Chicken breast meat sauteed in a basil spicy sauce.

Crispy chicken sauteed in a sweet, spicy and garlic sticky sauce.

Broccoli sauteed with ginger and garlic and 1 of the following.

Boneless chicken sauteed with ginger and lemongrass.

Duck in an orange liqueur sauce with assorted vegetables.

Grilled basa filets with anchovy sauce over dill with noodles and veggies.

Claypot caramel salmon filets.

Prawns sauteed with basil in spicy sauce.

Bean thread vermicelli with crab and prawns.

Salt and pepper flash fried prawns in the shell.

Grilled prawn and pork skewers with lemongrass sprinkled with peanuts served with a shredded salad.

Sauteed seafood of prawns, calamari and scallops with vegetables in a spicy garlic and ginger sauce.

Pan fried whole dungeness crab in a spicy garlic onions sauce.

Catfish in a spicy caramel sauce served in a clay pot.

Claypot caramel catfish sections with bones.

Grilled beef or pork, imperial rolls and fried rice.

Grilled pork with fried rice.

Combo of grilled shrimp, beef and imperial rolls with mixed greens.

2-4 persons.

Unsweetened.

Iced or hot.

Shredded green papaya with shrimp or calamari tossed with mint, cilantro and tomatoes. Spicy.

Beef or Prawn cucumber, celery and onion salad squeezed in lemon and fish sauce tossed with sprinkled peanuts.

Slices of filet Mignon cooked medium rare in a spicy dressing tossed with mint, cilantro, bell peppers, onions and tomatoes.

Tossed salad in our oil and vinegar dressing.

Grilled beef and imperial rolls with fried rice.

Grilled pork with fried rice.

Grilled pork and imperial rolls with fried rice.

Pork and prawns in a caramel sauce served in a clay pot.

Protein sauteed with vegetables in our house curry.

Protein sauteed with vegetables in a spicy, ginger and garlic sauce.