Panko fried oysters w- carrots, yukon potatoes tonkatsu sauce and broccolini.

Grilled Atlantic salmon w- carrots, yukon potatoes and broccolini.

Grilled chicken thigh and breast w- carrots yukon potatoes and broccolini.

Assorted vegetables.

Choice of pork or chicken cutlet w- salad, sauce.

Miyazaki style fried chicken with house dressing.

Grilled Norwegian mackerel w- carrots, yukon potatoes and broccolini.

Prawn and assorted vegetables.

Grilled 8 oz New York steak w- carrots, yukon potatoes and broccolini, sauteed spinach.

Japanese style iron pot with choice of beef or chicken with vegetables, tofu, yam noodle and fishcake.

Assorted fresh fish, shellfish and shrimp.

Assorted seafood, yam noodles, vegetables, tofu and broth in iron pot.

Shrimp salad and shiso tempura.

Steamed monk fish liver served with ponzu.

Spicy albacore tuna wrapped in avocado.

Deep fried fish meatballs served with negi and tentsuyu.

Salmon, shisoand yamagobo stuffed squid.

Grilled salmon wrapped scallop with garlic butter soy.

Mixed seafood with house dressing.

Silken tofu with ginger, negi and bonito flakes.

Sesame chili dressing.

Tako, shrimp, clam and fish cake served with cucumber salad.

Blanched spinach salad with black sesame.

Served with house dressing.

Thin sliced kobe beef served with garlic soy.

Yellowfin tuna, seaweed, Maui onions and sesame soy dressing.

Assorted Japanese pickles.

Cucumber salad with Japanese vinaigrette.

Braised burdock root and carrot salad.

Blanched spinach and pea sprout salad with bonito flakes and dashi soy.

Braised seaweed, fried tofu and carrot salad in sweet soy.

Salmon teriyaki, kaki fry and sashimi.

Shrimp and vegetable tempura, chicken teriyaki and sashimi.

Shrimp and vegetable tempura, salmon teriyaki and beef teriyaki.

Assorted vegetables.

Braised pork belly with satsuma imo puree.

Clams and scallion.

Grilled yellowtail cheek.

Shrimp and assorted vegetables.

Grilled smelt with roe with lemon.

Fried tofu served in tempura broth served with negi, daikon and ginger.

Okinawa salt, togarashi lime and fried lemon garlic.

Sake kasu marinated black cod.

Grilled with salt and pepper.

Tofu, wakame and scallion.

Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake.

Grilled silken tofu with ginger ankake.

Grilled whole squid.

Whole lobster tail served with spicy aioli and enoki mushrooms.

Pan fried pork and cabbage dumpling.

Salt grilled okhotsk atka mackerel with lemon.

Fried soft shell crab with ponzu.

Nori panko fried oysters served with house aioli, negi and tobiko.

Boiled, tossed in salt.

Dashi sake butter broth.

Twice cooked eggplant with miso glaze.

Oysters and sea urchin baked in house dynamite sauce.

Maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi. Served with miso.

Chef's sashimi selection.

Yellowtail.

Served as sushi and sashimi. Whole Spanish mackerel with fried bone and ponzu.

Deluxe combo plus ebisu maki.

Tuna.

Albacore.

Octopus.

Chef's sashimi selection.

Seared skipjack w- onions, tobiko and ponzu.

Salmon.

Sashimi served on bed of sushi rice for 1 person, chef's choice.

Ocean trout.

Mackerel.

Seared albacore w- onions, tobiko and ponzu.

Halibut.

Kanikama and avocado.

Pickled radish.

Tuna belly with negi.

With cucumber.

Tuna with cucumber.

Eel w- cucumber .

Cucumber.

Braised gourd.

King crab w- avo.

Plum paste w- shiso.

Mixed veggies.

Tuna.

Yellowtail with scallion.

Haas avocado.

Mackerel w- ginger.

Salmon w- veggies.

Scallop.

Halibut.

White clam.

Tiger shrimp.

Mackerel.

Crab.

Yellowtail.

Salmon belly.

Yellowtail belly.

Ocean trout.

Salmon.

Albacore belly.

Salmon roe.

Fresh water eel.

Albacore white tuna.

Sweet egg omelet.

Butterfish.

Octopus.

Skipjack.

Red snapper.

Amberjack.

Tuna.

Squid.

Flying fish roe.

Plum paste with shiso.

Eel w- avo .

Mackerel w- ginger.

Eel w- cucumber.

Crab w- avo.

Mixed veggies.

Bincho poke.

King crab w- avo.

Scallop w- aioli .

Tuna with cucumber.

Tuna belly with negi.

Yellowtail with scallion.

Salmon skin w- veg.

Cucumber.

Soft shell crab w- veg.

Soft shell crab, assorted vegetables, tobiko and sesame.

Chef's special creation!

Deep fried salmon (or halibut) and scallion, tobiko wrapped in soybean paper.

Unagi, crab, avocado, tempura shrimp and cucumber.

Koji (sake pickled salmon), salmon, avocado and ikura.

Seared bonito, shrimp tempura, Maui onions, tobiko, scallion and creamy aioli.

Deep fried salmon, yellowtail, shrimp and scallion wrapped with fresh tuna.

Salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.

Lots of unagi and cucumber.

Albacore, Maui onion, shichimi and soy sauce.

Salmon, lemon, avocado, tobiko and shiso.

Crispy salmon skin with assorted vegetables.

Yellowtail, scallion and tobiko.

Soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.

Unagi, avocado and tobiko.

Shrimp tempura, cucumber and tobiko.

Tuna, avocado, albacore, Maui onions, negi, tobiko and spicy aioli.

Salmon, lemon, shrimp, avocado, tobiko and shiso.

House poke and seaweed salad.

Scallop, tobiko, scallion and creamy aioli.

Scallop, salmon, avocado, tobiko and Japanese mayo.

Smoked salmon, salmon skin, scallion and ikura.

Assorted vegetable tempura.

House poke, avocado, tempura crumbs and soy bean paper.

Spicy yellowtail, garlic, ginger, burdock root, deep fried and bonito flakes.

Salmon, cucumber, avocado, crab and tobiko with kewpie mayo.

Japanese peppers SandP (2pc).

House chicken meatballs.

Maui onion SandP (2pc).

Breast meat with negi.

Salt and pepper (2pc).

Dry aged teriyaki glaze.

Eggplant (2pc).

Miso sauce.

Bacon wrapped scallop.

Two wings.

Mushroom SandP (2pc).

Shrimp with lemon.

Coke, diet coke, sprite, ice tea.