De Young Museum Cafe
(415) 750-2613

Turner Menu - Starters
- Soup of the Day $7.50
  
  Seasonal ingredients, petits pains roll
- Watermelon & Tomato Gazpacho $7.00
  
  Taro chips, preserved lemons, cucumber, micro cilantro. Gluten free.
- Welsh Rarebit Bruschetta $12.00
  
  English cheddar, beer sauce, shaved asparagus, pickled mustard seeds
- Curried Prawn Pub Cocktail $13.50
  
  Cilantro, radish salad, chilies, curry aioli. Gluten free.
- Roasted Peach & Prosciutto Flatbread $14.00
  
  Pistachio pesto, ricotta cheese, balsamic

Friday Nights Menu - Starters
- Soup of the Day $7.50
  
  Seasonal ingredients, petits pains roll
- Mango & Pineapple Gazpacho $7.00
  
  Creme fraiche, micro cilantro, taro chips. Gluten free.
- Fava Bean Hummus $7.00
  
  Pecorino cheese, olive oil, zatar seasoning, flatbread crackers
- Apple Wood Smoked Shrimp Ceviche $10.00
  
  Cucumber, avocado, spring onion, cherry tomato. Gluten free.
- Prosciutto, Asparagus & Spring Garlic Flatbread $13.00
  
  Burrata cheese, chili flakes, tomato sauce

Turner Menu - Salads
- Roasted Mary's Chicken & Little Gem Salad $14.00
  
  Pickled strawberries, shaved rhubarb, avocado vinaigrette. Gluten free.
- Norwegian Atlanic Salmon Nicoise $15.00
  
  Marble potatoes, artichokes, asparagus, butter lettuce, olive & creme fraiche dressing. Gluten free.
- Marin Roots Farm Kale Salad $13.00
  
  Stone fruit, cherries, shaved beets, ginger vinaigrette. Gluten free.

Friday Nights Menu - Salads
- Lemongrass & Ginger Poached Prawn Salad $14.00
  
  Marin roots farms chicories, citrus, sesame ginger vinaigrette, hearts of palm, togarashi spice. Gluten free.
- Watsonville Strawberry & Rhubarb Salad $12.50
  
  Little gem lettuces, radish, roasted pistachio, avocado vinaigrette. Gluten free.

Turner Menu - Main
- Cauliflower, Kale, Cheddar Quiche $13.50
  
  Baby lettuce salad, red wine vinaigrette
- Vadouvan Spiced Scallop Brochette $15.00
  
  Asian pear, spiced cashews, cilantro, cabbage, miso vinaigrette. Gluten free.
- English Cheddar Polenta $13.50
  
  Roasted broccoli, 64°C egg, scallions, chilies, fresh horseradish. Gluten free.
- Grilled Yellowtail $15.00
  
  Fava beans, sweet corn, cherry tomato, watercress, oregano & cumin vinaigrette. Gluten free.
- Painted Hills Farms Beef Shepherd's Pie $14.50
  
  English peas, pearl onions, mushrooms, potato puree. Gluten free.

Friday Nights Menu - Main
- Lemon & Ricotta Uva di Ravioli
  
  Asparagus, lemon tarragon butter, pecorino cheese, toasted almond gremolata
- Grilled California Yellow Tail $15.00
  
  English pea puree, pancetta braised pearl onions, garlic chips, micro greens. Gluten free.
- Panang Style Curried Duck $17.00
  
  Cardamom basmati rice, asparagus & spring onion salad. Gluten free.
- Painted Hills Farms Grilled New York Steak $18.00
  
  Pommes anna, king trumpet mushrooms, bordelaise sauce. Gluten free.

Menu for De Young Museum Cafe provided by Allmenus.com

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