Niman ranch beef, onions, cumin, paprika, rock-salt, pepper, black olive, a slice of hard boiled egg with merk?n.
Niman ranch beef, onions, cumin, paprika, rock-salt, pepper, raisins, black olives and a slice of hard boiled egg.
Mary's free range chicken, onions, cumin, rock-salt, pepper, raisins, green olives, and a slice of hard boiled egg.
Ham, mozzarella, and cheddar cheese with a jalape?o kick.
Mozzarella and cheddar cheese with a jalape?o kick.
Yves meatless ground, onions, cumin, paprika, rock-salt, raisins and black olives.
Homemade wafer spread and assembled with manjar (dulce de leche) and rolled in coconut.
Made with dulce de leche. (Gluten-Free)
Thousand layer cake stacks each homemade hojarasca (thin pastry sheets) with layers of manjar (dulce de leche), sprinkled with finely chopped, locally grown walnuts.
Light and layered with fresh whipped chantilly cream and sprinkled with local farmer's market, seasonal berries. Gluten free.
Menu for Chile Lindo Empanadas provided by Allmenus.com
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