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Sauteed with minced garlic, in broth, with crab meat, with scallop or with salted egg, and preserved egg.
Sauteed with sugar and wine, in oyster sauce or with minced garlic.
Sauteed with shrimp paste, or with fermented bean curd and sliced pepper.
Sauteed, in broth or sauteed with garlic.
Cooked in broth, sauteed with minced garlic, with fermented bean curd or in shrimp paste.
Dry fried, sauteed with garlic, or sauteed with black olive and minced pork.
Sauteed, in broth, with black mushroom and with shimeji mushroom.
Served with yellow chivas and shredded scallop.
Beef with tomato, chicken, shrimp, and BBQ pork or seafood chow mein.
Served with sliced calamari and preserved vegetable.
Per person. Minimum 2. Hot and sour soup. Kung pao chicken. Twice cooked pork. Mixed vegetable chow mien. Steamed rice, fortune cookies, and tea.
Per person. Minimum 2. BBQ pork wonton soup. Sweet and sour pork. Chicken with snow pea. Imperial palace special fried rice. Fortune cookies and tea.
Per person. Minimum 2. Pot Sticker. Duck with Vegetable Consumme. Peking Duck With Pancakes. Sauteed Duck Meat With Mixed Vegetable.Imperial Palace Special Fried Rice, fortune cookies, and tea.
Chinese burrito. A filling make with cabbage, mushroom, and egg. Served with 4 pancake and special sauce.
Served with pineapple, green peppers, and onion.
Served with special seasonal sweet sauce.
Menu for Imperial Palace provided by Allmenus.com
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