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Thinly diced eggplant, rolled with basil and mozzarella cheese in a tomato sauce.
Fresh mussels and clams, steamed with white wine and garlic.
Deep-fried shrimp and calamari.
Heads of cremini mushrooms, stuffed with spinach, shallotsand herbs and baked with a touch of white wine sauce.
Marinated calamari on a bed of mixed baby greens.
A variety of grilled Italian appetizers.
Fresh whole milk mozzarella, with sliced tomatoes, basiland extra virgin olive oil.
Mixed baby greens with a Dijon mustard vinaigrette.
Romaine lettuce with a tangy caesar dressing and herbed croutons.
Spinach salad with roasted bell peppers, gorgonzola cheese, walnutsand Dijon dressing.
Radicchio and Belgian endive with a balsamic vinaigrette.
Fresh tomatoes, cucumbers, feta cheese, calamata olives and red onions served on a bed of mixed baby greens.
Penne pasta in a tomato sauce, with caramelized onions, Italian baconand Parmesan.
Potato dumplings in a cream sauce, with spinach and gorgonzola cheese.
Fettuccine in a tomato sauce with zucchini, carrots, peas, mushroomsand broccoli.
Linguine with fresh clams, mussels, calamariand prawns in a tomato-herb sauce.
Spaghetti, tossed with prawns, browned fresh garlic and extra virgin olive oil.
Potato dumplings baked in a light tomato sauce, with basil and mozzarella.
Penne pasta in a spicy tomato sauce with calamata olives, capers and anchovies.
Fettuccine in a tomato sauce with eggplant, basil and ricotta salata cheese.
Meat tortellini in a tomato cream sauce with peas, ham and basil.
Linguine with fresh clams and herbs in a white wine sauce.
Fettuccine in a cream sauce, with nutmeg and Parmesan cheese.
Veal, sauteed in a marsala sauce and baked with sage, mozzarella and prosciutto.
Veal sauteed with a white wine, mushroom and madeira wine sauce.
Veal, sauteed with white wine, lemon, capersand garlic.
Baked chicken breast with grilled eggplant, mozzarella and basil in a tomato sauce.
Grilled breast of chicken with olive oil and served on a bed of sauteed spinach.
Chicken sauteed with a variety of mushrooms in a marsala wine sauce.
Calamari, sauteed in a rich tomato sauce with herbs.
Fresh clams, mussels, calamari, baby shrimpand prawns in a light tomato broth with herbs.
Prawns, sauteed with garlic, white wine, lemonand butter.
Prawns, sauteed in a spicy sauce of garlic, brandy, mushrooms, tomatoesand green onions.
Espresso ice cream on cheesecake, with sliced almonds and fudge sauce.
Crepes filled with vanilla ice cream covered with orange sauce.
Sorbetto del giorno.
Crepes filled with vanilla ice cream covered with espresso cream sauce.
A poached pear filled with vanilla ice cream on a strawberry sauce with creme fraiche.
Lady fingers soaked with espresso, sambuca, and amaretto, layered with sweetened mascarpone cheese.
Menu for Via Veneto provided by Allmenus.com
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