Tanpopo

Canned.

Canned.

Canned.

Bottled.

Seaweed salad. Vegetarian.

Small green salad with mayo dressing. Vegetarian.

Pan fried pork pot stickers.

Boiled green soybeans. Vegetarian.

Stick cucumber with miso dip. Vegetarian.

Cold tofu with fish flakes and green onion.

Boiled kale with sesame dressing. Vegetarian.

Deep fried tofu in fish stock.

Deep fried tofu with flakes, green onion and ginger.

Sauteed vegetables and pork.

Sauteed bean sprouts with Chinese pickles.

Deep fried oysters.

Deep fried soft-shell crab.

Grilled mackerel.

Grilled salmon.

Grilled salmon with teriyaki sauce.

Deep fried salmon with panko.

Grilled whole squid.

Grilled squid legs.

Deep fried squid legs.

Deep fried baby octopus.

Deep fried takoyaki.

Grilled chicken with teriyaki sauce.

Japanese style chicken nuggets.

Sauteed pork with ginger sauce.

Deep fried pork cutlet.

Sauteed beef liver and vegetables.

Sauteed pork with kimchee.

Sauteed corned beef with cabbage.

Egg noodles in soy sauce flavor soup. Served with bamboo shoots, boiled egg, fishcake, seaweed, green onion and a slice of chashu pork. Japanese egg noodles in meat-based broth soup.

Egg noodles in salt flavor soup. Served with bamboo shoots, boiled egg, fishcake, seaweed, green onion and a slice of chashu pork. Japanese egg noodles in meat-based broth soup.

Egg noodles in miso flavor soup with ground pork and boiled vegetables. Bean sprouts, onion and carrot. Served with bamboo shoots, boiled egg, fishcake, seaweed, green onion and a slice of chashu pork. Japanese egg noodles in meat-based broth soup.

Egg noodles in special pork flavor soup Tonkotsu. Served with boiled bean sprouts, bamboo shoots, boiled egg, fishcake, seaweed, red ginger, green onion and a slice of chashu pork. Japanese egg noodles in meat-based broth soup.

Egg noodles in spicy miso flavor soup. Served with boiled bean sprouts, bamboo shoots, boiled egg, fishcake, seaweed, green onion and a slice of chashu pork. Japanese egg noodles in meat-based broth soup.

Egg noodle in soy sauce flavor soup with pork wonton. Served with bamboo shoots, boiled egg, fishcake, seaweed, green onion and a slice of chashu pork. Japanese egg noodles in meat-based broth soup.

Egg noodles in curry soup. Served with boiled egg, green onion and cheese. Japanese egg noodles in meat-based broth soup.

Curry ramen with pork cutlet topping. Served boiled egg, green onion and cheese. Japanese egg noodles in meat-based broth soup.

Egg noodles in soy sauce flavor soup with sauteed garlic and bean sprouts. Served with bamboo shoots, boiled egg, fishcake, seaweed, green onion and a slice of chashu pork. Japanese egg noodles in meat-based broth soup.

Egg noodles in thick starchy soy sauce flavor soup with sauteed vegetables. Shiitake, cabbage, onion, green onion, carrot, bean sprouts and ground pork. Served with bamboo shoots, boiled egg, fishcake, seaweed and green onion. Japanese egg noodles in meat-based broth soup.

Warm or cold egg noodles with spicy miso meat sauce ground pork. Served with crab stick, egg and cucumber.

Egg noodle salad with chashu pork, egg, cucumber, carrot, crab stick, fishcake and red ginger. Served chilled with sesame dressing.

Egg noodles in vegetable based salt flavor soup with boiled vegetables. Cabbage, 0nion, carrot, bean sprouts and shiitake. Served with bamboo shoots, seaweed and green onion. Japanese egg noodles in meat-based broth soup. Vegetarian.

Pan fried egg noodles with pork and vegetables. Onion, carrot, bean sprouts, cabbage and green onion.

Thick wheat noodles with pork and vegetables. Onion, carrot, bean sprouts, cabbage and green onion.

Pan fried egg noodles with shrimp, squid, baby scallop, crab stick and vegetables. Onion, carrot, bean sprout, cabbage and green onion.

Thick whet noodles with shrimp, squid, baby scallop, crab stick and vegetables. Onion, carrot, bean sprout, cabbage and green onion.

Pan fried egg noodles with vegetables. Onion, carrot, bean sprouts, cabbage, green onion, bamboo shoots and shiitake. Vegetarian.

Thick wheat noodles with vegetables. Onion, carrot, bean sprouts, cabbage, green onion, bamboo shoots and shiitake. Vegetarian.

Crispy egg noodles with thick starchy sauce on top. Onion, carrot, bean sprouts, green onion, shiitake and ground pork.

Pork fried rice with fishcake, green onion and egg.

Chicken fried rice with fishcake, green onion and egg.

Fried rice with salmon flakes, green onion and egg.

Fried rice with onion, carrot, bamboo shoots, green onion and egg. Vegetarian.

Japanese curry over rice.

Japanese curry over rice with pork or chicken cutlet.

Steamed rice. Vegetarian.

Grilled rice ball with soy sauce. 2 pieces. Vegetarian.

Rice and ball with salmon and seaweed. 1 piece.

Pork and chicken broth soup.

Pan fried pork pot stickers. Served with rice.

Deep fried pork cutlet. Served with rice.

Deep fried Japanese style chicken nuggets. Served with rice.

Sauteed Ginger Pork. Served with rice.

Sauteed pork and vegetables. Served with rice.

Sauteed beef liver and vegetables. Served with rice.

Grilled mackerel. Served with rice.

Grilled salmon. Served with rice.

Grilled salmon with teriyaki sauce. Served with rice.

Deep fried salmon with panko. Served with rice.