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Feng Shui
Freshly made.
Two pieces.
Four pieces.
Six pieces.
Six pieces.
Two shrimp tempura and five vegetable tempura.
Eight pieces.
Six pieces.
Two pieces.
Two pieces.
Two pieces.
Six pieces.
Four pieces.
Two pieces.
Steamed soy beans.
Three pieces.
Six pieces.
Eight pieces.
Six pieces.
Eight pieces.
Four pieces fried.
Four pieces fried.
Four pieces fried.
Eight pieces.
Serves two. Egg roll, crab rangoon, pot stickers and drumsticks.
Four pieces.
Spicy.
Six pieces.
With your choice of noodle and main ingredient.
Pineapple sesame with mayo sauce.
Crispy noodles, peanuts, crispy white meat chicken, lettuce, tomato and cucumber.
Boiled spinach with sauce.
Spicy.
With cabbage and basil.
Prawn with portobello mushrooms and bok choy.
Deep fried chicken with sesame, hot, spicy and sweet flavor.
Spicy. Chicken breast with green and red bell peppers with fresh basil in plum sauce.
Spicy.
Spicy.
Sauteed prawns with green beans, onions with red sauce, sweet and spicy.
Spicy. Sauteed salmon with onions, chile pepper in house special sauce.
Spicy.
Spicy. Chicken and prawns in plum sauce with fresh basil.
Spicy.
Spicy. Sauteed diced chicken white meat and pine nuts with smoked green leaves.
Spicy. Deep fried prawns with house special sauce.
Chicken, beef, shrimp, scallops and squid with onions in house special sauce.
With ginger and garlic sauce.
Spicy. Sauteed with zucchini, green and red bell peppers and peanuts in a spicy Hunan sauce.
Spicy.
Spicy.
Spicy. Twenty crispy prawns with smoked salt and chili peppers.
Spicy. Deep-fried fish with snow peas, onions and carrots in a Hunan house spicy sauce.
Spicy.
Spicy Twenty pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Fried braised beef with hot spices in a sweet and sour sauce.
Spicy. Green and red peppers and mushrooms with house spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Sauteed with fresh basil, coconut milk, zucchini, bell peppers, onions and yellow curry.
Spicy.
White meat.
White meat.
Spicy.
Half duck.
Chicken breast with mushrooms and snow peas.
White meat.
Spicy.
Green and red bell peppers, bamboo shoots and fungus in a spicy garlic sauce, sweet and sour.
Spicy. Crispy pork chops with smoked salt and jalapeno peppers.
Spicy.
Spicy.
Spicy.
Fungus, lotus roots, fried braised bean curd, straw mushrooms and baby corn with tender greens.
Spicy.
Spicy. Fried bean curd with green beans, zucchini and green and red bell peppers.
Fried bean curd and crispy green beans with smoked salt and pepper mill.
Spicy.
Deep-fried tofu with broccoli.
Spicy.
Mixed vegetables.
Spicy.
Spicy.
Soy protein.
Spicy. Soy protein.
Spicy.
Spicy.
Cooked in broth with tofu, vegetables and clear noodles.
Cooked in broth with tofu, vegetables and clear noodles.
Cooked in broth with tofu, vegetables and clear noodles.
Cooked in broth with tofu, vegetables and clear noodles.
Cooked in broth with tofu, vegetables and clear noodles.
Chicken rice bowl served with miso soup.
Pork cutlet rice bowl served with miso soup.
Tender beef rice bowl served with miso soup.
Tempura rice bowl served with miso soup.
Broiled eel seasoned with sauce, rice bowl served with miso soup.
Twelve pieces. Fish, shrimp, scallop, sole cooked with eegs and onion. Rice bowl served with miso soup.
Sliced 12-piece assorted sashimi over sushi rice, served with miso soup.
Maguro.
Sake.
Hamachi.
Sada.
Tai.
Tako.
Unagi.
Ika.
Amaebi.
Uni.
Toro.
Albacore.
Miragai.
Two pieces. Tamago.
Two pieces. Flying fish roe.
Two pieces. Salmon roe.
Eel roll topped with avocado.
California roll topped with tuna.
Fried prawn topped with unagi avocado.
California roll topped with raw fish.
Tobiko with tuna and salmon.
Hamachi and tuna over California roll.
Soft shell crab.
Unagi roll wrapped in salmon and cream cheese.
Hamachi and unagi.
Eel and tempura.
Eight pieces.
Salmon, white tuna and unagi deep-fried.
Mango topped with avocado.
Eight pieces.
Six pieces. Crab and avocado.
Six pieces.
Six pieces. Prawn tempura and avocado.
Six pieces.
Six pieces. Sake and cream cheese.
Six pieces. Yellowtail and onion tobiko.
Six pieces. Spicy hamachi and sprouts.
Spicy. Six pieces.
Six pieces. Prawn, crab and eel.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six California rolls, six caterpillar rolls, two pieces of unagi, two pieces of yellowtail, two pieces of tuna, two pieces of salmon and two pieces of ebi.
Four pieces of tuna sashimi, six pieces of California roll, one piece of unagi, one piece of ebi, one piece of salmon and one piece of inari.
Two pieces of tuna, two pieces of salmon, two pieces of ebi, two pieces of sashimi, six California rolls, two pieces of unagi and two pieces of tobiko.
Ten pieces that include tuna, salmon, ebi, white tuna, hirame, ika, tako, tai, hokkigai and unagi.
Two pieces of six kinds.
Four pieces of foto maki, six pieces of mango maki, six avocado rolls, two pieces of inari and two pieces of sweet egg.
Eighteen pieces. Six rainbow rolls, six pieces of spicy tuna maki, two pieces of inari, two pieces of tuna and two pieces of salmon.
Ten slices. Four kinds of sashimi and six California rolls.
Choice of any two dinner items. Served with rice, soup and salad.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
8 oz. rib eye steak. Served with salad and rice.
Breaded pork cutlet deep fried. Served with salad and rice.
Served with salad and rice.
Breaded dove sole fillet. Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Six pieces. Served with salad and rice.
Served with salad and rice.
Thirty-two pieces. Two of each: maguro, unagi, sake, saba, tako, hamachi and ebi. Six of each: tempura maki, California maki, tekka maki and kappa maki.
Thirty-eight pieces. Two of each: unagi, inari, ebi and tamago. Six of each: California maki, kappa maki, New York maji, tempura maki and unagi maki.
Eighty pieces. Twelve of each: kappa maki, avocado rolls, shiitake rolls, oshinko rolls, vegetable tempura rolls, and spinach rolls. Eight pieces of futomaki.
Seventy-two pieces.
Sixty pieces. Twelve of each: California maki, saki maki, spicy tuna maki, unago maki and hamachi maki.
Seventy-two pieces. Thirty-six California maki and 36 unagi maki.
Fifty-four pieces. Six pieces of ebi and six pieces of tekka maki, 12 California maki, 15 unagi and 15 maguro.
Sixty-two pieces. Six of each: rainbow rolls, rock 'n rolls, Golden Gate rolls and dragon rolls. Twelve caterpillar rolls, 12 tiger rolls and 14 ebi.
Forty pieces. Six of each: ebi, hamachi, unagi and saba. Eight maguro and sake.
Twenty-five pieces. Five of each: maguro, sake, hamachi, ika and tai.
Grilled boneless chicken topped with teriyaki sauce.
Boneless deep-fried chicken.
Broiled steak topped with teriyaki sauce.
Sunny side up.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Served with choice of rice and an orange.
Dark meat. Served with choice of rice and an orange.
Served with rice. No substitutions.
One piece of eel, tuna, shrimp, salmon, red snapper and six California rolls.
Three pieces of salmon, three pieces of tuna and a California roll.
Spicy.
Spicy.
Eight pieces.
Two pieces.
Four pieces with condensed milk.
Menu for Feng Shui provided by Allmenus.com
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