Crispy rolls stuffed with shrimp, pork, silver noodles, black fungus and vegetables served with sweet and sour sauce.
Choice of grilled beef or chicken on skewers, marinated in Thai spices served with peanut sauce and cucumber salad.
Thai fried fish cakes mixed with green beans and served with peanut sprinkled sweet and sour cucumber sauce.
Choice of grilled beef, pork, duck or boiled chicken tossed in chili pepper, onions, fresh mint leaves and lime dressing with a touch of rice powder.
Crispy corn mixed with ground chicken in Thai spice served with peanut sprinkled sweet and sour cucumber sauce.
Grilled prawns seasoned with spicy lime dressing, mint leaves and lemon grass.
Crispy noodles mixed with sweet and sour sauce, shrimp, chicken and tofu.
Crispy little buttercups filled with garlic shrimp, chicken and curried vegetables served with cucumber salad.
Boneless chicken wings stuffed with silver noodles, black fungus and chicken served with sweet and sour sauce.
Charbroiled Japanese eggplant in lime dressing topped with shrimp, ground chicken and accompanied with slices of hard broiled egg.
Spicy calamari salad seasoned with spicy lime dressing, lemon grass, onion and fresh mint leaves.
Crispy marinated prawns in garlic pepper and Thai herb served with sweet and sour sauce.
Crispy rolls stuffed with silver noodles, black fungus and vegetables served with sweet and sour sauce.
Boneless chicken in coconut milk soup with mushroom a hint of lemon grass, galanga and chili paste.
Spicy and sour prawn soup with mushroom, onions, lemon grass, slices of tomatoes and lemon leaves.
Assorted vegetables, tofu and mushrooms in lemon grass coconut milk soup with chili paste and green onion.
Silver noodles soup with assorted vegetables, tofu and mushroom.
Sauteed prawn, chicken, green beans, onions and bell pepper with homemade curry paste and a touch of basil.
Sauteed prawn, chicken, black fungus, assorted vegetables and pineapple in Thai style sweet and sour sauce.
Sauteed rice noodles with shrimp, chicken, egg, Chinese broccoli and sweet basil in spicy fresh chilli garlic sauce.
Charbroiled prawns topped with 4 different sauces (curry, sweet and sour, chili garlic and peanut sauce) served on top of steamed spinach and cabbage.
A combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.
Sauteed prawn and chicken with Japanese eggplant, egg, onion and fresh basil in chili garlic sauce.
Choice of chicken, beef, or pork sauteed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.
Quails marinated in Thai herbs and black pepper served with sweet chili garlic sauce.
Boneless chicken in mild yellow curry with potatoes cubes.
Choice of beef, chicken or pork in spicy green curry with green bean, bamboo shoots, eggplant, baby corn, bell pepper and a touch a basil.
Choice of beef, chicken or pork in medium spicy red curry with bamboo shoots, baby corn, bell pepper, green bean and a touch of basil.
Boneless roast duck in medium spicy red curry with pineapple, tomatoes, green bean, bell pepper, bamboo shoots and a touch of basil.
Choice of beef, chicken or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil.
Boneless roast duck served with black bean and ginger sauce on a bed of steamed spinach and cabbage.
Sauteed sliced chicken with cashew nut, onion and bell peper.
Sauteed sliced chicken with ginger, onion, tomatoes and wood ear mushroom.
Thai style BBQ Chicken broiled to order and served with sweet chili garlic sauce.
Marinated sirloin beef in house pepper sauce and Thai herbs served on thinly sliced cabbage and a side of hot chili sauce.
Sauteed sirloin beef with Chinese broccoli in garlic and soybean sauce.
Grilled sirlion beef with steamed spinach and cabbage and topped with coconut peanut sauce.
Slices of grilled pork marinated in pepper-garlic served with spicy chili sauce on a bed of thinly sliced cabbage.
Sauteed pork with homemade chili paste and green beans with a touch of basil.
Sauteed prawn with garlic, homemade chili paste, onions, mushrooms and bell pepper.
Prawns with sliver noodles, napa, onions and fresh garlic steamed in a clay pot.
Crispy prawns and vegetables in butter served with plum sauce.
Sauteed prawn in Thai yellow curry paste with egg, mushroom and onions.
Boiled prawn, mushroom and carrot in medium spicy curry sauce with a touch of basil.
Sauteed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.
Sauteed prawn and calamari with chili pepper, onions, garlic and a touch of basil.
Choice of crispy filet snapper or grilled salmon topped with spicy hot sauce.
Choice of crispy filet snapper or grilled salmon topped with assorted vegetables and pineapple in sweet and sour sauce.
Crispy filet snapper with special Thai chili paste, green beans and a touch of basil.
Sauteed calamari in specially created sauce with zucchini, carrot, bell pepper, onions and basil served on a hot sizzling plate.
Sauteed calamari in spicy chili garlic sauce with bamboo shoots, bell pepper and a touch of basil.
Combination of prawn, scallop, calamari and crispy snapper sauteed with zucchini, carrot, bell pepper and onions in spicy chili sauce with basil and served on a hot sizzling plate.
Sauteed prawn, scallop, calamari, snapper, assorted vegetable and pineapple in sweet and sour sauce.
Pan fried silver noodles with shrimp, chicken, tofu, baby corn, Napa cabbage, egg, green onion and tomatoes.
Pan fried Thai style rice noodles with shrimp, tofu, ground peanuts, egg and bean sprouts in tamarind sauce.
Assorted fresh mushroom, onion and sweet basil in spicy lime dressing.
Fried tofu and pumpkin in batter served with peanut sprinkled sweet and sour sauce.
Shredded green papaya salad with tomatoes, chili and peanut in lime dressing.
Fresh green salad, tofu, tomatoes, cucumber, slices of hard boiled egg and topped with peanut sauce dressing.
Assorted vegetable, tofu and bamboo shoots in red curry sauce and touch of basil.
Steamed assorted vegetable, tofu and bamboo shoots in peanut sauce.
Sauteed Chinese broccoli with garlic and soybean sauce.
Sauteed mixed vegetable and tofu with fresh garlic and soybean sauce.
Sauteed assorted vegetable, tomatoes, pineapple and tofu in sweet and sour sauce.
Pan fried Thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce.
Crispy rolls stuffed with shrimp, pork, silver noodles, black fungus and vegetables wrapped with rice noodle served with sweet and sour sauce.
Grilled salmon in medium spicy red curry with kabocha pumpkin, bell peppers, and a touch of basil.