Toasted sourdough with smoked salmon, dungeness crab, avocado, sea salt and black pepper drizzled with creme fraiche

Lightly battered with cocktail sauce and fresh lemon wedges

With our own homemade pesto aioli sauce

Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions, and fresh herbs with a gorgonzola crostini

Lightly breaded and deep fried with cocktail sauce

Choice of: pancetta basil- sauteed in white wine, basil, garlic, and tomatoes with chopped pancetta or garlic cream sauteed with garlic, fresh thyme and bay leaves in a light cream sauce

Fresh mozzarella over a bed of vine-ripened tomato slices, fresh basil leaves, and drizzled with our own balsamic vinaigrette then topped with fresh ground pepper

Grilled sourdough toast topped with diced tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar

New england-style white clam chowder. Cream-based with potatoes and pancetta italian bacon

Pasta, beans, and assorted fresh vegetables in a hearty tomato herb broth

Clam chowder served in a boudin sourdough bread bowl with mixed green salad

Organic greens topped with honey roasted walnuts, cherry tomatoes, red onions, and gorgonzola cheese with a side our own balsamic vinaigrette

Heart of romaine lettuce with housemade croutons with fresh garlic, parmesan cheese, and our own caesar dressing

Grilled chicken with pancetta, hardboiled egg, cherry tomatoes, and blue cheese crumbles. Tossed with romaine lettuce in a creamy blue cheese dressing. Add avocado $1.50

Salmon filet blackened with cajun spices served over our classic caesar salad

Tender chilled shrimp & dungeness crabmeat with black olives, tomatoes & a hard-boiled egg on a bed of lettuce with a side of our own louie dressing

Grilled salmon over a bed of organic greens with crispy bacon crumbles, avocado and cherry tomatoes tossed in our own balsamic vinaigrette

Our signature dish. A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp, and tomatoes braised in a fennel scented stew. Served with sourdough toast

Choice of classic steamed or roasted in garlic and our own special seasoning. Served with a choice of french fries, wild rice medley, vegetables, mashed potatoes, roasted potatoes, or cole slaw

With our own homemade pesto aioli sauce, rice medley and seasonal vegetables

Dungeness crab legs, jumbo shrimp & mussels roasted in garlic & extra virgin olive oil. Served with roasted red potatoes & garlic sourdough toast

A seafood feast of fried shrimp, calamari, and pacific snapper filet. With french fries, cole slaw, and cocktail and tarter sauces

Fresh pacific snapper deep fried with french fries and our own tarter sauce

Tender jumbo shrimp sauteed with roasted garlic, tomatoes, and scallions in a lemon butter sauce. With linguini pasta and seasonal vegetable

Blackened with cajun spices. Served with garlic mashed potatoes, tomato-olive tapenade and seasonal vegetables

Grilled and served with garlic mashed potatoes and fresh seasonal vegetables

Served with a wild rice medley, tropical salsa, and seasonal vegetables

Choice grilled or blackened. Served with garlic mashed potatoes and seasonal vegetables

Fresh calamari, shrimp, and mussels steamed in a reduced shellfish stock, and garnished with chopped tomatoes and scallions

14 oz. certified angus beef grilled to perfection with herb gorgonzola butter, roasted red potatoes, and seasonal vegetables. Add side of steamed crab legs $11.95. Add side of fried prawns $7.95

Lightly breaded with fresh mozzarella, basil and a hearty tomato sauce topped with spaghetti

Lightly floured and pan-seared with mushrooms, scallions and garlic in light marsala wine sauce. With a wild rice medley and seasonal vegetables

Mahi mahi, salmon, swordfish, clams, and mussels, green onions and chopped celery in a slightly spicy tomato cream sauce

With pancetta, mushrooms, onions, garlic, green peas, and cherry tomatoes in a white wine cream sauce topped with romano cheese

Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese

Sauteed in buttter, garlic, spinach and mushrooms with a touch of white wine and topped with freshly grated romano cheese

A light tomato sauce with olive oil, fresh garlic, and basil topped with romano cheese

Choice of light tomato basil sauce or white wine lemon butter sauce

Sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce topped with romano cheese

Mozzarellla cheeses, onions. tomatoes, and fresh garlic and our own bolognese sauce

Creamy egg sauce of parmesan, garlic, and pancetta

The classic cream sauce of garlic, parmesan cheese, butter, and a touch of ground nutmeg

Hearty meat sauce with tomatoes and topped with romano cheese

Tomato sauce, fresh parmesan and mozzarella, then garnished with fresh basil and diced tomatoes

Pepperoni, mushrooms, and mozzarella

Italian sausage, pepperoni, peppers, mushrooms, and mozzarella

Tender shrimp with a light pesto sauce and mozarella

Romano, mozzarella, parmesan and fontina topped with roma tomatoes

Caramelized onions, broccoli, mushrooms, black olives with feta and mozzarella cheese

A fresh ciabatta roll with bacon, bruschetta, provolone cheese, lettuce and creme fraiche

Homemade dungeness crab salad topped with fresh roma tomatoes on sliced sourdough

100% angus beef fire-grilled to perfection and served with lettuce, tomato, pickles, and mayonnaise

On sliced sourdough with onions, lettuce, tomato, and a housemade smoked salmon remoulade sauce

Add cheese $1.00

Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa

The marriage of two great classics creme brulee layered and mingled with the lightest of cheescakes. Hand-fired and mirrored with burnt caramel

Old meets new in the gluten free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand slathered with nutella

Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish

Passion and mango infused cheesecake topped with tart fruit curd, finished with buttermilk cheesecake. Finished with a glaze of passionfruit and mango

Our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out when heated

This special treat is served a la mode and made with sweet and tangy apples fresh from the orchard. Wrapped in a handcrafted six-fold flaky crust and topeed with a dash of cinnamon and light sugar glaze

Vanilla ice cream smothered with ghirardelli chocolate syrup, chopped nuts, whipped cream, and of course a cherry on top

Iced tea with lemonade

Lemon-lime soda with grenadine

Cranberry juice, pineapple juice and ginger ale

Ghiradelli chocolate sauce, vanilla ice cream, half & half, and vanilla syrup blended with ice

Vanilla ice cream and root beer

Vanilla ice cream, half & half and orange juice blended with ice