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Golden fried spring roll wrappers stuffed with prawns, minced pork, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
Thin rice noodle wrapper with tofu, lettuce, glass noodles, carrots, green onion, mint and parsley. Served with an ar roi house sauce.
Golden fried tofu, served with a sweet and sour sauce.
Sliced meat or tofu, marinated with fresh herbs and spices, barbecued on skewers. Served with peanut sauce and a cucumber salad.
A popular thai dish of crispy rice noodles tossed in a sweet and sour sauce with prawns and tofu. Topped with bean sprouts and egg.
Prawns stuffed minced chicken, wrapped in spring roll wrappers and golden fried. Served with a sweet and sour sauce.
Golden fried fish cakes with a touch of red curry paste, and sliced green beans. Served with a cucumber salad.
Golden fried calamari, served with a sweet and sour sauce.
Golden fried chicken wings, sauteed with a thai curry paste sauce and topped with crispy basil.
A spicy and sour soup with chicken or vegetarian, straw mushrooms, tomatoes, lemongrass and lime juice.
A coconut milk soup with chicken or vegetarian, straw mushrooms, galanga, lemongrass and lime juice.
Glass noodle soup with minced chicken, black mushrooms and tofu.
Glass noodle soup with minced chicken, black mushrooms and tofu.
A vegetarian salad, combination of lettuce, fresh tofu, hard boiled egg, tomatoes, onions and cucumbers, topped with a peanut sauce dressing.
A popular Thai young papaya salad mixed with dried shrimp, fresh garlic, green chili, lemon and fish sauce.
Minced chicken or pork cooked with lime juice, fish sauce, onions, mint leaves and a touch of rice powder. Served with lettuce on the side.
Sliced charbroiled beef, mixed with mint leaves, onions, fish sauce and lime juice with a touch of rice powder. Served with lettuce on the side.
Fresh calamari, cooked with onions, mint leaves, lemon grass in a spicy lemon sauce. Served with lettuce.
Steamed tiger prawns, mixed with mint leaves, lemon grass and onions in spicy lime sauce. Served with lettuce.
Glass noodles cooked minced chicken, prawns, dried black mushrooms and onions in a spicy lime sauce. Served with lettuce on the side.
Combination of seafood cooked with basil, mint leaves, onions and a touch of rice powder in a spicy lime sauce. Served with lettuce on the side.
Sauteed with basil, fresh chili and garlic sauce.
Sauteed with spicy chili paste and string beans.
Sauteed with eggplant in a special sauce with basil.
Sauteed with bamboo shoots, basil and spicy chili sauce.
Sauteed with fresh ginger, dried black mushrooms and onions.
Thai style sweet and sour sauteed with bell peppers, tomatoes, cucumbers, pineapple and onions.
Sauteed with dried chili, cashew nuts and onions.
Sauteed with baby corn, straw mushrooms, bamboo shoots and onions.
Sauteed with broccoli in a light oyster sauce.
Sauteed with fresh garlic and black pepper.
Sauteed vegetables, straw mushrooms and baby corn in a light oyster sauce.
Sauteed bean sprouts and green onions in a soybean sauce.
Charbroiled breast of chicken filet or sliced top sirloin marinated with garlic and cilantro. Served on a bed of spinach and topped with peanut sauce.
Marinated boneless duck in honey sauce, on a bed of spinach and served with a homemade sauce.
Jumbo tiger prawns and marinated slices of chicken barbecued on skewers. Served with two of our chef's special sauces.
Baby back ribs marinated with thai herbs and barbecued. Served with sweet and sour sauce.
A chicken marinated with thai herbs and barbecued. Served with sweet and sour sauce.
Charbroiled top sirloin, marinated with fresh garlic, white pepper and fish sauce. Served with a mildly spicy sour sauce.
Charbroiled pork, marinated with fresh garlic, white pepper and fish sauce.
The mildest thai curry powder, turmeric and thai spices with coconut milk and potatoes. Choice of chicken or beef.
Sauteed slices of chicken or beef in a mild thai mussamun curry paste, coconut milk, potatoes and peanuts.
A mild thai curry with panang curry paste, coconut milk and basil. Choice of chicken, beef or pork.
A spicy red curry from fresh and dried chili and thai spices. Choice of chicken, beef or pork, cooked with coconut milk, basil and bamboo shoots.
W/roasted duck, pineapple, tomatoes & bell peppers
Spicy green curry made with fresh green chili coconut milk, basil, green beans, eggplant. Choice of chicken, beef or pork.
Sauteed sticky rice noodles with chicken, prawns, egg, bean sprouts, basil, turmeric, and a touch of thai curry powder.
Sauteed sticky rice noodles with prawns, tofu, egg, bean sprouts and ground peanuts.
Thai style stir-fried glass noodles with prawns, egg, tofu, bean sprouts and ground peanuts.
Wok sauteed sticky rice noodles with slices of chicken, beef or pork with mint leaves, fresh chili, tomatoes and onions.
Wok stir-fried rice noodles with broccoli, topped with gravy sauce. Choice of chicken, beef or pork.
Wok stir-fried rice noodles with broccoli and egg. Choice of chicken, beef or pork.
Ar roi fried rice with a touch of yellow curry and tumeric with a choice of chicken, beef of pork.
Thai style fried rice with a choice of chicken, beef or pork. Served with cucumbers on the side.
Fresh assorted seafood in a green curry with coconut milk, basil, green beans and eggplant.
Steamed red snapper, topped with a red curry sauce and sweet basil.
Fresh assorted seafood sauteed with chili paste, onions and bamboo shoots.
Fresh assorted seafood sauteed spicy Thai chili sauce, carrots, zucchini and green onions.
A legendary ar roi entree, assorted seafood sauteed with sweet basil in a special ar roi sauce.
Returning by popular demand, pan-fried salmon fillet, topped with a garlic and chili sauce.
Fresh tiger prawns and minced chicken, sauteed with lemongrass and cashews, served over seared eggplant.
A seasonal northern thai style entree, tiger prawns and chicken sauteed with pumpkin in a red curry sauce.
Pan fried salmon fillet sauteed in a rich green curry paste with seasonal thai eggplant, red bell pepper and sweet basil.
Pan-fried sliced salmon filet, sauteed with assorted vegetables in a panang and garlic sauce.
A combination of our popular mild yellow curry sauce and fresh salmon fillet.
Pan-fried tiger prawns stuffed with crab meat and chicken on a bed of sauteed napa cabbage. Served with a mildly spicy house sauce.
Golden fried whole tilapia fillet topped with a delightful array of garlic, tamarind, pineapple and chili sauce.
Traditional thai style calamari stuffed with minced chicken and crab meat, in a green curry sauce.
Fresh tiger prawns sauteed in a unique ar roi house sauce, served over asparagus.
Golden fried spring roll wrappers stuffed with prawns, minced pork, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
Golden fried spring roll wrappers stuffed with shredded carrot, cabbage, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
Golden fried tofu, served with a sweet and sour sauce.
Sliced meat or tofu, marinated with fresh herbs and spices, barbecued on skewers. Served with peanut sauce and a cucumber salad.
Prawns stuffed minced chicken, wrapped in spring roll wrappers and golden fried. Served with a sweet and sour sauce.
Golden fried fish cakes with a touch of red curry paste, and sliced green beans. Served with a cucumber salad.
Golden fried calamari, served with a sweet and sour sauce.
A spicy and sour soup with chicken or vegetarian, straw mushrooms, tomatoes, lemongrass and lime juice.
A coconut milk soup with chicken or vegetarian, straw mushrooms, galanga, lemongrass and lime juice.
Glass noodle soup with minced chicken, black mushrooms and tofu.
A vegetarian salad, combination of lettuce, tomatoes, onions and cucumbers, topped with a sweet vinegar dressing.
A vegetarian salad, combination of lettuce, fresh tofu, hard boiled egg, tomatoes, onions and cucumbers, topped with a peanut sauce dressing.
A popular thai young papaya salad mixed with dried shrimp, fresh garlic, green chili, lemon and fish sauce.
Minced chicken or pork cooked with lime juice, fish sauce, onions, mint leaves and a touch of rice powder. Served with lettuce on the side.
Fresh calamari, cooked with onions, mint leaves, lemon grass in a spicy lemon sauce. Served with lettuce.
Steamed tiger prawns, mixed with mint leaves, lemon grass and onions in spicy lime sauce. Served with lettuce.
Glass noodles cooked minced chicken, prawns, dried black mushrooms and onions in a spicy lime sauce. Served with lettuce on the side.
Rice noodle soup with slices of beef, chicken, pork or vegetarian and beansprouts.
Sauteed silver noodles with chicken beef or pork, tomatoes, tofu and onions.
Wok stir-fried rice noodles with broccoli and egg. Choice of chicken, beef or pork.
Wok stir-fried rice noodles with broccoli, topped with gravy sauce. Choice of chicken, beef or pork.
Wok sauteed sticky rice noodles with slices of chicken, beef or pork with mint leaves, fresh chili, tomatoes and onions.
Sauteed sticky rice noodles with prawns, tofu, egg, bean sprouts and ground peanuts.
Sauteed sticky rice noodles with chicken, prawns, egg, bean sprouts, basil, turmeric, and a touch of thai curry powder.
Sauteed sliced chicken, beef, pork or vegetarian with chili, garlic and sweet basil over rice.
Sauteed sliced chicken, beef, pork or vegetarian with eggplant in a special sauce with basil.
Sauteed sliced chicken, beef, pork or vegetarian, chili peppers and onions in oyster sauce over rice.
Sauteed sliced chicken, beef, pork or vegetarian, ginger, black mushrooms, and onions over rice.
Sauteed sliced chicken, baby corn, straw mushrooms, bamboo shoots and onions over rice.
Sauteed sliced chicken, beef, pork or vegetarian with mixed vegetables over rice.
Boneless roasted duck over rice.
Sauteed sliced chicken, on a bed of spinach and topped with peanut sauce over rice.
Choice of yellow, red or green curry with chicken, beef, pork or vegetarian.
Thai style sweet and sour chicken, beef, pork or vegetarian with bell peppers, tomatoes, cucumbers, pineapple and onions over rice.
Thai style fried rice with a choice of chicken, beef or pork. Served with cucumbers on the side.
Ar roi fried rice with a touch of yellow curry and tumeric with a choice of chicken, beef of pork.