Dinner
Lunch

The Starters
- Ar Roi Spring Rolls $8.00
  
  Golden fried spring roll wrappers stuffed with prawns, minced pork, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
- Ar Roi Fresh Spring Rolls $8.00
  
  Thin rice noodle wrapper with tofu, lettuce, glass noodles, carrots, green onion, mint and parsley. Served with an ar roi house sauce.
- Tao Hoo Tod $7.00
  
  Golden fried tofu, served with a sweet and sour sauce.
- Chicken, Beef, Pork Or Tofu Satay $9.00
  
  Sliced meat or tofu, marinated with fresh herbs and spices, barbecued on skewers. Served with peanut sauce and a cucumber salad.
- Mee Krob $8.50
  
  A popular thai dish of crispy rice noodles tossed in a sweet and sour sauce with prawns and tofu. Topped with bean sprouts and egg.
- Prawns In A Blanket $10.50
  
  Prawns stuffed minced chicken, wrapped in spring roll wrappers and golden fried. Served with a sweet and sour sauce.
- Tod Mun $9.50
  
  Golden fried fish cakes with a touch of red curry paste, and sliced green beans. Served with a cucumber salad.
- Pla Murk Tod $10.50
  
  Golden fried calamari, served with a sweet and sour sauce.
- Angel Wings $11.00
  
  Golden fried chicken wings, sauteed with a thai curry paste sauce and topped with crispy basil.

The Soups
- Tom Yum $5.00
  
  A spicy and sour soup with chicken or vegetarian, straw mushrooms, tomatoes, lemongrass and lime juice.
- Tom Ka $5.00
  
  A coconut milk soup with chicken or vegetarian, straw mushrooms, galanga, lemongrass and lime juice.
- Tom Ka With Prawns $6.50
- Po Tak $6.50
  
  Glass noodle soup with minced chicken, black mushrooms and tofu.
- Kang Jerd Woon Sen $5.00
  
  Glass noodle soup with minced chicken, black mushrooms and tofu.

The Salads
- Salad Khack $8.50
  
  A vegetarian salad, combination of lettuce, fresh tofu, hard boiled egg, tomatoes, onions and cucumbers, topped with a peanut sauce dressing.
- Som Tum $8.50
  
  A popular Thai young papaya salad mixed with dried shrimp, fresh garlic, green chili, lemon and fish sauce.
- Larb Chicken Or Pork $9.50
  
  Minced chicken or pork cooked with lime juice, fish sauce, onions, mint leaves and a touch of rice powder. Served with lettuce on the side.
- Yum Nuer Nam Tok $9.00
  
  Sliced charbroiled beef, mixed with mint leaves, onions, fish sauce and lime juice with a touch of rice powder. Served with lettuce on the side.
- Yum Calamari $10.50
  
  Fresh calamari, cooked with onions, mint leaves, lemon grass in a spicy lemon sauce. Served with lettuce.
- Pla Goong Prawns $10.50
  
  Steamed tiger prawns, mixed with mint leaves, lemon grass and onions in spicy lime sauce. Served with lettuce.
- Yum Woonsen $10.00
  
  Glass noodles cooked minced chicken, prawns, dried black mushrooms and onions in a spicy lime sauce. Served with lettuce on the side.
- Yum Ar Roi $12.50
  
  Combination of seafood cooked with basil, mint leaves, onions and a touch of rice powder in a spicy lime sauce. Served with lettuce on the side.

The Entrees

All entrees offer a choice of chicken, beef, pork or tofu. Prawns, red snapper or calamari, for an additional ? $5.00.
- Pad Grapao $11.00
  
  Sauteed with basil, fresh chili and garlic sauce.
- Pad Prig Khing $12.50
  
  Sauteed with spicy chili paste and string beans.
- Pad Ma Kuer $12.50
  
  Sauteed with eggplant in a special sauce with basil.
- Pad Ped $11.00
  
  Sauteed with bamboo shoots, basil and spicy chili sauce.
- Pad Khing $11.00
  
  Sauteed with fresh ginger, dried black mushrooms and onions.
- Pad Priew Warn $12.00
  
  Thai style sweet and sour sauteed with bell peppers, tomatoes, cucumbers, pineapple and onions.
- Pad Himaparn $11.50
  
  Sauteed with dried chili, cashew nuts and onions.
- Pad Kao Poad $10.50
  
  Sauteed with baby corn, straw mushrooms, bamboo shoots and onions.
- Broccoli $11.00
  
  Sauteed with broccoli in a light oyster sauce.
- Pad Kratiam $11.00
  
  Sauteed with fresh garlic and black pepper.
- Pad Ruam Mit $10.50
  
  Sauteed vegetables, straw mushrooms and baby corn in a light oyster sauce.
- Pad Toong Nawk $10.00
  
  Sauteed bean sprouts and green onions in a soybean sauce.
- Pad Praram $11.50
  
  Charbroiled breast of chicken filet or sliced top sirloin marinated with garlic and cilantro. Served on a bed of spinach and topped with peanut sauce.
- Ped Sawan $14.00
  
  Marinated boneless duck in honey sauce, on a bed of spinach and served with a homemade sauce.

From The Barbecue
- Barbecued Prawns And Chickens $16.00
  
  Jumbo tiger prawns and marinated slices of chicken barbecued on skewers. Served with two of our chef's special sauces.
- Barbecued Baby Back Ribs $17.00
  
  Baby back ribs marinated with thai herbs and barbecued. Served with sweet and sour sauce.
- Barbecued Chicken $15.00
  
  A chicken marinated with thai herbs and barbecued. Served with sweet and sour sauce.
- Barbecued Beef $13.00
  
  Charbroiled top sirloin, marinated with fresh garlic, white pepper and fish sauce. Served with a mildly spicy sour sauce.
- Barbecued Pork $13.00
  
  Charbroiled pork, marinated with fresh garlic, white pepper and fish sauce.

The Curries
- Kang Ka Ree $11.50
  
  The mildest thai curry powder, turmeric and thai spices with coconut milk and potatoes. Choice of chicken or beef.
- Kang Ka Ree With Prawns $14.00
- Kang Mussamun $12.50
  
  Sauteed slices of chicken or beef in a mild thai mussamun curry paste, coconut milk, potatoes and peanuts.
- Kang Panang $12.50
  
  A mild thai curry with panang curry paste, coconut milk and basil. Choice of chicken, beef or pork.
- Kang Panang With Prawns $14.00
- Kang Dang $11.50
  
  A spicy red curry from fresh and dried chili and thai spices. Choice of chicken, beef or pork, cooked with coconut milk, basil and bamboo shoots.
- Kang Dang W/ Roasted Duck $14.50
  
  W/roasted duck, pineapple, tomatoes & bell peppers
- Kang Dang With Prawns $14.00
- Kang Keaw $11.50
  
  Spicy green curry made with fresh green chili coconut milk, basil, green beans, eggplant. Choice of chicken, beef or pork.

The Noodles & Rice

Single serving for a convenient lunch.
- Pad Ar Roi $14.00
  
  Sauteed sticky rice noodles with chicken, prawns, egg, bean sprouts, basil, turmeric, and a touch of thai curry powder.
- Pad Thai $14.00
  
  Sauteed sticky rice noodles with prawns, tofu, egg, bean sprouts and ground peanuts.
- Pad Thai Woon Sen $14.00
  
  Thai style stir-fried glass noodles with prawns, egg, tofu, bean sprouts and ground peanuts.
- Pad Khee Mao $14.00
  
  Wok sauteed sticky rice noodles with slices of chicken, beef or pork with mint leaves, fresh chili, tomatoes and onions.
- Rad Na $12.00
  
  Wok stir-fried rice noodles with broccoli, topped with gravy sauce. Choice of chicken, beef or pork.
- Pad Se-Ew $12.00
  
  Wok stir-fried rice noodles with broccoli and egg. Choice of chicken, beef or pork.
- Ar Roi Fried Rice $12.00
  
  Ar roi fried rice with a touch of yellow curry and tumeric with a choice of chicken, beef of pork.
- Ar Roi Fried Rice With Prawns $13.50
- Thai Fried Rice $12.00
  
  Thai style fried rice with a choice of chicken, beef or pork. Served with cucumbers on the side.

From The Sea
- Kang Keaw Warn Talay $18.50
  
  Fresh assorted seafood in a green curry with coconut milk, basil, green beans and eggplant.
- Choo Chee Pla $18.00
  
  Steamed red snapper, topped with a red curry sauce and sweet basil.
- Ar Roi Pad Talay $19.50
  
  Fresh assorted seafood sauteed with chili paste, onions and bamboo shoots.
- Pad Prig Pao Talay $19.50
  
  Fresh assorted seafood sauteed spicy Thai chili sauce, carrots, zucchini and green onions.

From The Chefs At Ar Roi
- Talay Som Lot $23.00
  
  A legendary ar roi entree, assorted seafood sauteed with sweet basil in a special ar roi sauce.
- Spicy Salmon $21.00
  
  Returning by popular demand, pan-fried salmon fillet, topped with a garlic and chili sauce.
- Lemongrass Eggplant $21.00
  
  Fresh tiger prawns and minced chicken, sauteed with lemongrass and cashews, served over seared eggplant.
- Sunset Pumpkin $21.00
  
  A seasonal northern thai style entree, tiger prawns and chicken sauteed with pumpkin in a red curry sauce.
- Firefly Salmon $21.00
  
  Pan fried salmon fillet sauteed in a rich green curry paste with seasonal thai eggplant, red bell pepper and sweet basil.
- Siamese Salmon $21.00
  
  Pan-fried sliced salmon filet, sauteed with assorted vegetables in a panang and garlic sauce.
- Ka Ree Salmon $21.00
  
  A combination of our popular mild yellow curry sauce and fresh salmon fillet.
- Butterfly Prawns
  
  Pan-fried tiger prawns stuffed with crab meat and chicken on a bed of sauteed napa cabbage. Served with a mildly spicy house sauce.
- Chaopraya Tilapia
  
  Golden fried whole tilapia fillet topped with a delightful array of garlic, tamarind, pineapple and chili sauce.
- Nang Loy
  
  Traditional thai style calamari stuffed with minced chicken and crab meat, in a green curry sauce.
- Prawns With Asparagus
  
  Fresh tiger prawns sauteed in a unique ar roi house sauce, served over asparagus.

The Starters
- Ar Roi Spring Rolls $8.00
  
  Golden fried spring roll wrappers stuffed with prawns, minced pork, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
- Ar Roi Vegetarian Spring Rolls $8.00
  
  Golden fried spring roll wrappers stuffed with shredded carrot, cabbage, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
- Tao Hoo Tod $7.00
  
  Golden fried tofu, served with a sweet and sour sauce.
- Chicken, Beef, Pork Or Tofu Satay $9.00
  
  Sliced meat or tofu, marinated with fresh herbs and spices, barbecued on skewers. Served with peanut sauce and a cucumber salad.
- Prawns In A Blanket $10.50
  
  Prawns stuffed minced chicken, wrapped in spring roll wrappers and golden fried. Served with a sweet and sour sauce.
- Tod Mun $9.50
  
  Golden fried fish cakes with a touch of red curry paste, and sliced green beans. Served with a cucumber salad.
- Pla Murk Tod $10.00
  
  Golden fried calamari, served with a sweet and sour sauce.

The Soups

Per person.
- Tom Yum $5.00
  
  A spicy and sour soup with chicken or vegetarian, straw mushrooms, tomatoes, lemongrass and lime juice.
- Tom Yum With Prawns $6.00
- Tom Ka $5.00
  
  A coconut milk soup with chicken or vegetarian, straw mushrooms, galanga, lemongrass and lime juice.
- Tom Ka With Prawns $6.00
- Kang Jerd Woon Sen $5.00
  
  Glass noodle soup with minced chicken, black mushrooms and tofu.

The Salads
- Salad Thai $8.50
  
  A vegetarian salad, combination of lettuce, tomatoes, onions and cucumbers, topped with a sweet vinegar dressing.
- Salad Khack $8.50
  
  A vegetarian salad, combination of lettuce, fresh tofu, hard boiled egg, tomatoes, onions and cucumbers, topped with a peanut sauce dressing.
- Som Tum $8.50
  
  A popular thai young papaya salad mixed with dried shrimp, fresh garlic, green chili, lemon and fish sauce.
- Larb Chicken Or Pork $9.50
  
  Minced chicken or pork cooked with lime juice, fish sauce, onions, mint leaves and a touch of rice powder. Served with lettuce on the side.
- Yum Calamari $10.50
  
  Fresh calamari, cooked with onions, mint leaves, lemon grass in a spicy lemon sauce. Served with lettuce.
- Pla Goong Prawns $10.50
  
  Steamed tiger prawns, mixed with mint leaves, lemon grass and onions in spicy lime sauce. Served with lettuce.
- Yum Woonsen $10.00
  
  Glass noodles cooked minced chicken, prawns, dried black mushrooms and onions in a spicy lime sauce. Served with lettuce on the side.

The Noodles & Rice

Single serving for a convenient lunch.
- Guai Tiew Soup $9.50
  
  Rice noodle soup with slices of beef, chicken, pork or vegetarian and beansprouts.
- Pad Woonsen $10.00
  
  Sauteed silver noodles with chicken beef or pork, tomatoes, tofu and onions.
- Pad Se-Ew $10.00
  
  Wok stir-fried rice noodles with broccoli and egg. Choice of chicken, beef or pork.
- Rad Na $10.00
  
  Wok stir-fried rice noodles with broccoli, topped with gravy sauce. Choice of chicken, beef or pork.
- Pad Khee Mao $10.00
  
  Wok sauteed sticky rice noodles with slices of chicken, beef or pork with mint leaves, fresh chili, tomatoes and onions.
- Pad Thai $10.00
  
  Sauteed sticky rice noodles with prawns, tofu, egg, bean sprouts and ground peanuts.
- Pad Ar Roi $11.00
  
  Sauteed sticky rice noodles with chicken, prawns, egg, bean sprouts, basil, turmeric, and a touch of thai curry powder.
- Pad Grapao $8.50
  
  Sauteed sliced chicken, beef, pork or vegetarian with chili, garlic and sweet basil over rice.
- Pad Ma Kuer $8.50
  
  Sauteed sliced chicken, beef, pork or vegetarian with eggplant in a special sauce with basil.
- Pad Prik $8.50
  
  Sauteed sliced chicken, beef, pork or vegetarian, chili peppers and onions in oyster sauce over rice.
- Pad Khing $8.50
  
  Sauteed sliced chicken, beef, pork or vegetarian, ginger, black mushrooms, and onions over rice.
- Pad Kao Poad $8.50
  
  Sauteed sliced chicken, baby corn, straw mushrooms, bamboo shoots and onions over rice.
- Pad Ruam Mit $8.50
  
  Sauteed sliced chicken, beef, pork or vegetarian with mixed vegetables over rice.
- Ped Sewan $9.50
  
  Boneless roasted duck over rice.
- Praram Gai $8.50
  
  Sauteed sliced chicken, on a bed of spinach and topped with peanut sauce over rice.
- Kang Curry $9.00
  
  Choice of yellow, red or green curry with chicken, beef, pork or vegetarian.
- Sweet And Sour Priew Warn $8.50
  
  Thai style sweet and sour chicken, beef, pork or vegetarian with bell peppers, tomatoes, cucumbers, pineapple and onions over rice.
- Sweet And Sour Priew Warn With Prawns $10.00
- Fried Rice $9.00
  
  Thai style fried rice with a choice of chicken, beef or pork. Served with cucumbers on the side.
- Fried Rice With Prawns $10.00
- Ar Roi Fried Rice $9.00
  
  Ar roi fried rice with a touch of yellow curry and tumeric with a choice of chicken, beef of pork.
- Ar Roi Fried Rice With Prawns $10.00

Menu for Arr Roi provided by Allmenus.com

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