• California
  • San Francisco
  • Sai Jai Thai

Sai Jai Thai

(415) 673-5774
  • 771 Ofarrell St, San Francisco, CA 94109
  • Website
  • Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Peek Gai Tod $6.25

      Deep fried chick wings, sauteed in sweet garlic sauce.

    • Thai Egg Rolls (Meat or Vegetarian) $5.95

      Deep fried spring rolls stuffed with pork, silver noodles, cabbage, carrots and mushrooms. Served with sweet and sour sauce.

    • Sata $6.25

      Charbroiled beef or chicken skewers marinated in thai spices and coconut milk. Served with peanut sauce and cucumber salad.

    • Pork or Beef Jerky $6.95

      Deep fried thai style jerky.

    • Mieng Come $6.95

      In a bed of laloop (seasonal) or spinach leaves, filled with roasted, shredded coconut, dried shrimp, lime wedges, roasted peanuts and sliced ginger paired with our special sauce.

    • Angel Wings $7.95

      Stuffed chicken wings with silver noodles, minced chicken and black mushrooms. Served with sweet and sour sauce.

    • Tod Mun $6.25

      Golden fried fish cake, mixed with green beans and Thai spices. Served with cucumber salad.

    • Shrimp Rolls $5.95

      Deep fried shrimps wrapped in egg roll skins. Served with sweet and sour sauce.

  • Salads
    • Beef Salad $7.95

      Spicy. Sliced charbroiled beef mixed with spicy lime dressing, onions, mint leaves and a touch of rice powder.

    • Yum woonsen $6.95

      Silver noodles seasoned in lime juice, chili, onions and cilantro with ground pork and shrimp.

    • Sai Jai's Pork Shoulder Salad $8.95

      Spicy. Our famous Barbeque Pork mixed with spicy lime dressing, onions, mint leaves and a touch of rice powder.

    • Sai Jai Thai Salad $6.25

      Mixed greens, tomatoes, cucumbers, onions, carrots, hard-boiled egg, with crispy fried tofu and peanut sauce dressing.

    • Larb (Chicken, Beef Or Pork) $6.95

      Ground meat cooked and seasoned in spicy lime dressing, onions, mint leaves and a touch of rice powder.

    • Somtum (Papaya Salad) $5.95

      Spicy. thai papaya mixed with dried shrimp, fresh garlic, chili, lemon and fish sauce.

  • Soups
    • Gang Som (Choice of Shrimp or Fish) $8.95

      Spicy. Hot and sour tamarind soup with mixed vegetables.

    • Tom Kar $6.95

      Mild young galanga in coconut milk broth and lemon juice.

    • Tom Yum $6.25

      Spicy. Spicy and sour soup with mushrooms, lemon grass and lime juice.

  • Thai Bbq
    • 10.BBQ Beef $7.5

      Charbroiled top sirloin marinated with fresh garlic served with hot sauce.

    • BBQ Chicken $7.5

      Half chicken marinated with our secret recipe served with sweet and sour sauce.

    • 11. Kor Moo Yang (Savory Grilled Pork) $8.95

      Our most popular grilled pork shoulder served with chili sauce.

  • Noodles
    Soup or dry.
    • Seafood Noodle $6.95

      Noodles with prawns, calamari, fish balls, fish cakes and bean sprouts.

    • Wonton or Egg Noodle Sou $6.25

      Minced pork and shrimp wontons or egg noodles with a choice of roasted 5 spiced duck or red barbeque pork.

    • Thai Style Suki Yaki $6.95

      Combination of silver noodles, chicken and seafood with assorted vegetables. Served with our best sukiyaki sauce.

    • Yen Ta Fo $6.95

      Noodles in red sauce with fish balls, prawns, calamari, tofu and spinach.

    • Beef Noodle $6.25

      Noodles with sliced beef, beef meatballs and bean sprouts.

  • Pan Fried Noodles
    • Chow Mein $6.95

      Stir fried egg noodles with vegetables, mushrooms and bean sprouts.

    • Rad Nah $6.95

      Stir fried rice noodles topped with chinese broccoli in a gravy bean sauce.

    • Pad See Ew $6.95

      Stir fried flat noodles with egg and Chinese broccoli.

    • Rad Nah Mee Grob $7.25

      Deep fried egg noodles with chicken, bamboo shoots, mushrooms, green onions in a gravy sauce.

    • Pad Kee Mao $6.95

      Spicy. Stir fried flat noodles with cabbage, carrots, broccoli, onion, basil, bell peppers and chili in spicy sauce.

    • Pad Thai $6.95

      Stir-fried Thai style rice noodles with shrimp, tofu, egg, bean sprouts, green onions, and ground peanuts.

  • Seafood
    • Pad Prik Pao Woonsen $8.95

      Stir fried silver noodles with shrimp, egg, onions and Thai chili sauce.

    • Goong Op Woonsen $7.95

      Clay pot with shrimp, silver noodles with house spices and ginger.

    • Ka Ta Ta Lay $9.95

      Spicy. Combination seafood and mussels sauteed in spicy red curry paste on a sizzling hot plate.

    • Pad Ped Pla Dook $9.95

      Spicy. Deep fried catfish with house chili paste sauce.

    • Pla Sawon $8.95

      Spicy. Steamed fillet Basa fish topped with chopped chili, garlic, lime juice and cilantro.

    • Pla Goong $7.95

      Spicy. Sauteed prawns mixed with lemon grass, lime juice and fresh chili.

  • Curries
    Served a la carte.
    • Green Curry $7.25

      Spicy. Mild green curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.

    • Red Curry $7.25

      Spicy. Spicy red curry in coconut milk with bamboo shoots, eggplant, zucchini and sweet basil.

    • Yellow Curry $7.95

      Mild yellow curry with potatoes and onions in coconut milk.

    • Panang $7.95

      Mild thick red curry in coconut milk and string beans.

  • Vegetarian
    Rice plates & entrees.
    • Tofu Himapran $6.25

      Sauteed fried tofu with cashew nuts, celery and onions.

    • Vegetable Deluxe $6.25

      Sauteed assorted fresh vegetables with oyster sauce.

    • Tofu Kra Praw $6.25

      Spicy. Fried tofu sauteed with chili, garlic, bell peppers, and sweet basil.

    • Fried Tofu $6.25

      Deep fried tofu (Choice of sweet and sour sauce topped with ground peanuts, peanut sauce or sauteed in garlic sauce).

    • Tofu Pra Ram $6.25

      Sauteed fried tofu with peanut dressing on a bed of steamed spinach.

    • Pad Sai Roong $6.25

      Sauteed silver noodles, black mushrooms, cabbage and tofu.

    • Pad Thai $6.25

      Stir-fried Thai style rice noodles with assorted vegetables, tofu, egg, bean sprouts, green onions and ground peanuts.

    • Tofu with String Bean $6.25

      Spicy. Sauteed fried tofu with string beans with basil, bell peppers in a spicy sauce.

    • Pad Ma Keur Jay $6.25

      Spicy. Sauteed fried tofu with eggplant in chili garlic sauce.

  • House Specials
    • Yum Pla Duk Fu $8.95

      Spicy. Fried grounded catfish topped with green mango salad.

    • Mixed Seafood with Curry Sauce $12.95

      Shrimp, calamari, fish, green mussel sauteed in yellow curry sauce.

    • Goong Chae Nam Pla $8.95

      Spicy. Raw shrimp topped with lemon, chili, garlic and cilantro.

    • Breaded Prawns $8.95

      Deep fried breaded prawns served with sweet and sour sauce.

    • Fried Chicken Bone $7.95

      Deep-fried marinated chicken bone served with chili sauce.

    • Nam Prik Ong $7.95

      Ground pork and tomato dip with choice of fresh or steamed vegetables.

  • Sides
    • Sticky Rice $1.5

      Per order.

    • Peanut Sauce $1.5

    • Steamed Jasmine Rice $1

      Per person.

    • Cucumber Salad $1.5

    • Brown Rice $1.75

    • Sweet & Sour Sauce $0.5

  • Rice Plates & Entrees
    Choice of chicken, beef or pork.
    • Gai Himapran $6.95

      Sauteed sliced chicken with cashew nuts, celery and onions.

    • Kao Cook Kapi $7.25

      Spicy. Shrimp paste fried rice topped with sweet pork, egg, dried shrimp and onion.

    • Spicy String Bean $6.95

      Spicy. Sauteed sliced meat with string beans with basil, bell peppers in a spicy sauce.

    • Kao Pad Gai Tod $7.25

      Fried rice topped with golden fried chicken with sweet and sour sauce.

    • Pra Ram $6.95

      Sauteed sliced meat with peanut dressing on a bed of steamed spinach.

    • Pad Ped Nor Mai $6.95

      Spicy. Sauteed sliced meat in a red curry paste with bamboo shoots, bell peppers and basil.

    • Kao Rad Nah Gai $7.25

      Sauteed sliced chicken with mushrooms, onions, in a gravy sauce topped with fried Chinese sausage and fried egg.

    • Pad Prik Pao $6.95

      Spicy. Sauteed sliced meat with thai chili sauce

    • Pad Kra Tiam $6.95

      Sauteed sliced meat with garlic, onions and oyster sauce.

    • Pad Ma Keur $6.95

      Spicy. Sauteed sliced meat with egg plant in chili garlic sauce.

    • Kao Na Ped $7.25

      Roasted duck on a bed of spinach served with rice and duck sauce.

    • Pad Kra Praw $6.95

      Spicy. Ground meat sauteed with chili, garlic, bell peppers and sweet basil. Sliced meat available upon request.

    • Thai Fried Rice $6.95

      Wok fried rice with onions and egg.

    • Kao Pad Kor Moo Yang $7.25

      Fried rice topped with grilled pork shoulder and chili sauce.

  • Desserts
    • Fried Banana with Ice Cream $4.95

      Choice of vanilla or coconut.

    • Fried Banana with Honey $2.95

    • Roti (Thai Pancake) $2.75

    • Sweet Sticky Rice with Mango (Seasonal) $4.95

  • Beverages
    • Hot Coffee $2

    • Soft Drinks $1.5

    • Fresh Squeezed Orange Juice $3

    • Hot Tea $1

    • Grass Jelly $1.5

    • Palm / Coconut Juice $1.75

    • Soy Milk $1.75

    • Thai Iced Tea / Coffee $2

    • Fresh Young Coconut $3

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