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Marrakech Restaurant
Traditional Moroccan lentil soup. Served with fresh, warm and homemade Moroccan bread.
Freshly made hummus drizzled with virgin olive oil, sprinkled with paprika and parsley. Served with fresh, warm and homemade Moroccan bread.
Roasted eggplant with fresh tomatoes, parsley, garlic and olive oil. Served with fresh, warm and homemade Moroccan bread.
A medley of fresh bell pepper, cilantro, onions, lime juice and olive oil. Served with fresh, warm and homemade Moroccan bread.
A combination of chicken, chopped almonds and eggs, wrapped in phyla dough, baked to perfection then dusted with powdered sugar and cinnamon. Served with fresh, warm and homemade Moroccan bread
Sweet honey sauce, topped with roasted almonds and raisins.
Seasoned to perfection with a blend of mild Moroccon spices.
Served with honey sauce and sauteed sweet onions.
Braised chicken served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Choice of 2 skewers: protein, served with couscous and mixed vegetables
Delicious sweet honey sauce, topped with roosted almonds and raisins.
Seasoned to perfection with a blend of mild Moroccon spices.
Served with honey sauce and sauteed sweet onions.
Braised lamb served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Lamb, chicken, vegetables and couscous.
Combination of fresh seasonal vegetables served with couscous.
Served with honey sauce and sauteed sweet onions.
This slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro and green olives.
Sweet honey sauce, topped with roasted almonds and raisins.
Seasoned to perfection with a blend of mild Moroccon spices.
Served with honey sauce and sauteed sweet onions.
Braised chicken served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
Choice of 2 skewers: protein, served with couscous and mixed vegetables
Delicious sweet honey sauce, topped with roosted almonds and raisins.
Seasoned to perfection with a blend of mild Moroccon spices.
Served with honey sauce and Sauteed sweet onions.
A Moroccan favorite: braised lamb served with mixed vegetables, herbs and preserved lemons.
Lightly seasoned with mild spices served with couscous and mixed vegetables.
A magnificent feast of lamb, chicken, vegetables and couscous.
Combination of fresh seasonal vegetables served with couscous.
Served with honey sauce and sauteed sweet onions.
This slow cooked hen is a succulent dish served in a mildly bitter blend of lemons, parsley, cilantro and green olives.
A pair of delicate pastries mode of layers of phyla dough filled with chopped nuts and sweetened with honey.
Arabic.
Arabic.
Menu for Marrakech Restaurant provided by Allmenus.com
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