Roast Beef

Serve only the best beef available, the top 2% of all beef marketed. Although this incurs additional expense, our Mid-Western corn-fed beef aged for 21 days, is the most tender, juicy and flavorful beef available.
- The City Cut
  
  A smaller cut for the lighter appetite.
- House of Prime Rib Cut
  
  A hearty portion of juicy, tender beef.
- The English Cut
  
  Some feel that a thinner slice produces the better flavor.
- King Henry VIII Cut
  
  Extra-generous, thick cut of prime beef, for king size appetites.
- Children's Prime Rib Dinner
  
  Complete with milk and ice cream. For children 8 and under.
- Fresh Fish

Dinner Accompaniments

With prime rib dinners
- The Salad Bowl
  
  A colorful mixture of healthy, crisp, seasonal greens prepared at your table, tossed in our unique house dressing.
- Mashed Potatoes
  
  A generous steaming helping of the all American favorite, served with thick brown gravy.
- Baked Potato
  
  A superior sized Idaho potato served with butter and sour cream, with a sprinkle of chives.
- Yorkshire Pudding
  
  Straight from merry olde england light, airy batter baked to a golden brown dome, with a fluffy interior to soak up those savory beef juices.
- Creamed Spinach
  
  A light dish of garden spinach whipped with fresh cream and pieces of bacon.
- Fresh Cream of Horseradish Sauce

Menu for House of Prime Rib provided by Allmenus.com

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