Chef Jia's

With peanut sauce.

Prawns, chicken breast, bean cake fungus in an egg drop.

With shrimp and crab.

Cold noodles with hot chili peanut sauce.

Noodles pan fried with vegetables, prawns, chicken and beef.

Shredded chicken breast sauteed with cabbage and egg, served with plum sauce wrapped in a paper-thin pancake.

Marinated chicken breast and dry sauteed with crisp rice noodle. served with lettuce, plum sauce garnished pinenuts.

Tender chicken breast with honey chili garlic sauce.

Fresh scallops, prawns and fish fillet with assorted vegetables.

One of chef's top dish! this is beautiful! half the prawns are sauteed with chinese rice wine, other half of the prawns are deep-fried with hot chili sauce and tomato sauce.

With peanut butter sauce.

Deep fried.

Deep-fried prawns glazed with sweet tangerine sauce.

With hot & sour sauce.

Deep fried beef in a rich hot peking sauce and garnishes with toasted pinenuts.

With string beans.

With string beans.

Marinated chunks of choice of pork deep-fried until crispy and golden brown with seafood sauce, tomato sauce and five spices powder.

(Per person).

(Per person).

Choice of vegetable, beef, chicken or pork.

Combination of prawns, chicken or pork.

Choice vegetables, beef, chicken or pork.

Mixed vegetables, prawns, beef, and chicken.

Choice of vegetables, beef, chicken or pork.

With yam.

With bean cake.

With yam.

With bean cake.