Doc Ricketts

Sliced radish, hazelnuts, ranch dressing, herb salad and crispy shallots.

With pea shoots, crispy pork cracklin's and burrata.

With French green lentils, mustard greens, and onion ash.

Gnocchi Parisienne, eggplant, roasted tomatoes and corn.

With liver toast, sherry, fingerlings and broccoli rabe.

Ground short rib, burger sauce, shredded lettuce and bread and butter pickles. Served with fries.

With shelling and pole beans, ham hock and herb oil.

Sliced radish, hazelnuts, ranch dressing, herbs salad and crispy shallots.

Butter lettuce, albacore tuna, potatoes and piquillo peppers.

With shredded coleslaw and barbecue sauce. Served on a challah bun.

Ground short rib burger, burger sauce, shredded lettuce and pickles.

Sliced radish, hazelnuts, ranch dresshing, herb salad and crispy shallots.

Roasted beets, walnuts, sherry vinaigrette and ricotta salata.

Butter lettuce, albacore tuna, potatoes and piquillo peppers.

Grilled chicken breast, avocado, bacon, bleu cheese and egg.

Top round roast beef, caramelized onions and horseradish aioli.

Braised Swiss chard, andouille aioli and bread and butter pickles.

With shredded coleslaw and barbecue sauce. Served on a challah bun.

Avocado spread, roasted peppers, arugula and Jack cheese.

Ground short rib burger, burger sauce, shredded lettuce and pickles.