Cassia menu - San Francisco CA 94102 - (415) 558-8293

Menu

Salads

Salads
- Mairnated Beet Kale and Goat Cheese Salad $6
  
  Kale, cumin, citrus vinaigrette. Diet: Vegan. This side pairs with the meatballs.
- Moroccan Sweet Potato Salad $6
  
  Ginger, kalamata olive, lemon, parsley. Diet: Vegan. This side pairs with the chicken.
- Gigante Bean and Fennel Salad $6
  
  Honey, white wine redux, rosemary, dill. Diet: Vegan. This side pairs with the tofu.
- Napa and Red Cabbage Slaw $5
  
  Carrot, green onion, jalapeno, curry, cranberry, yogurt, lime. Diet: Vegetarian. Allergen: Dairy. This side pairs with the pork.
- Arugula Shaved Fennel Salad $6
  
  Radicchio, Parmesan cheese, almonds, citrus vinaigrete. Diet: Vegan. Allergen: Nuts.
- Quinoa Salad $6
  
  Arugula, currants, gigante beans, almonds, Parmesan cheese, citrus vinaigrette. Diet: Vegetarian. Allergen: Nuts.
- Moroccan Spiced Brussel Sprouts $7
  
  Tossed with Ras el hanout, fig spread and roasted.

Proteins

Proteins
- Peruvian Rotisserie Chicken $7.5
  
  Paprika, garlic, lime and aji verde salsa.
- Braised Pork Shoulder $7.5
  
  Pork braised in coconut milk with chipotle, fish sauce, garlic, orange zest. Served with a aji lime pineapple salsa. Allergen: Fish.
- Tofu Verde $7.5
  
  Spinach, peas, leek, Serrano pepper, cilantro, ginger. Diet: Vegetarian/Vegan.
- Meatball Tagine $7.5
  
  100% Grass fed beef meatballs cooked in a tomato, onion based sauce with turmeric, cinnamon, nutmeg, cayenne pepper, ginger, garlic and raisins. Topped with a Gremolata. Allergen: Eggs, Gluten.

Grains and Sauces

Grains and Sauces
- Brown Rice $1.5
  
  Steamed short grain brown rice. Vegan.
- Argentinean Style Quinoa $2.5
  
  Quinoa cooked in vegetable broth. Vegan.
- Aji Verde $1
  
  Mild green chilis, cilantro, garlic and yogurt.
- Harissa $1
  
  Spicy peppers, vinegar and olive oil.
- Gremolata $2
  
  Parsley, lemon zest and olive oil.