Kale, cumin, citrus vinaigrette. Diet: Vegan. This side pairs with the meatballs.
Ginger, kalamata olive, lemon, parsley. Diet: Vegan. This side pairs with the chicken.
Honey, white wine redux, rosemary, dill. Diet: Vegan. This side pairs with the tofu.
Carrot, green onion, jalapeno, curry, cranberry, yogurt, lime. Diet: Vegetarian. Allergen: Dairy. This side pairs with the pork.
Radicchio, Parmesan cheese, almonds, citrus vinaigrete. Diet: Vegan. Allergen: Nuts.
Arugula, currants, gigante beans, almonds, Parmesan cheese, citrus vinaigrette. Diet: Vegetarian. Allergen: Nuts.
Tossed with Ras el hanout, fig spread and roasted.
Paprika, garlic, lime and aji verde salsa.
Pork braised in coconut milk with chipotle, fish sauce, garlic, orange zest. Served with a aji lime pineapple salsa. Allergen: Fish.
Spinach, peas, leek, Serrano pepper, cilantro, ginger. Diet: Vegetarian/Vegan.
100% Grass fed beef meatballs cooked in a tomato, onion based sauce with turmeric, cinnamon, nutmeg, cayenne pepper, ginger, garlic and raisins. Topped with a Gremolata. Allergen: Eggs, Gluten.
Steamed short grain brown rice. Vegan.
Quinoa cooked in vegetable broth. Vegan.
Mild green chilis, cilantro, garlic and yogurt.
Spicy peppers, vinegar and olive oil.
Parsley, lemon zest and olive oil.
Menu for Cassia provided by Allmenus.com
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