Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Mollusk.
10 pieces.
4 pieces.
Cooked in oil.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
6 pieces.
Beef leg.
Cut into thin pieces.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sauce made from delicate, buttery mollusk.
With brown sauce and vegetables.
Bean curd made from soybeans.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Cooked using moist heat.
A cut of meat from the bottom section of the ribs.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked in oil or fat over heat.
Spicy stir-fry.
Mild white sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked in an oven.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in an oven.
Cooked in oil.
Cooked using moist heat.
Curry seasoned dish.
Bean curd made from soybeans.
Bean curd made from soybeans.
Thin pasta.
Thin pasta.
Cooked using moist heat.
Cut into thin pieces.
Broiled, roasted, or grilled.
Cooked using moist heat.
Cooked in an oven.
Cooked using moist heat.
Spicy stir-fry.
Cooked with or incorporating both sugar and a sour substance.
Cooked until crispy and covered in a sweet and savory sauce.
Sauce made from delicate, buttery mollusk.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Curry seasoned dish.
Stir fried rice.
Stir fried rice.
Stir fried rice.
With brown sauce and vegetables.
A cut of meat from the bottom section of the ribs.
Cooked with or incorporating both sugar and a sour substance.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked over dry heat.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Fukien style.
Stir fried rice.
Stir fried rice.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stewed and fried Chinese style dish. Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Soup with thin noodles made from rice flour.
Stir fried rice.
Breaded or battered crispy chicken.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Made from rice flour and water.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Vegetarian.
Seasend broth with filled wonton dumplings.
Chinese dumpling that comes with filling.
Seasend broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.