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Spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing.
Assortment of cured meats and house-marinated vegetables.
Clams, mussels, shrimp and calamari in a tomato broth.
Baked eggplant with cheese and tomato sauce.
Daily picked baby lettuce, tomatoes and leeks tossed in oil and vinegar.
Cold artichoke stuffed with bread, artichoke hearts, tomatoes and a vinaigrette.
Dry cured beef, arugula and red onions with a lemon vinaigrette.
Thin slices of beef topped with shaved Parmesan cheese, capers and lemon juice.
Fresh fried calamari served with spicy tomato sauce.
Fresh Mozzarella, tomatoes, basil and extra virgin olive oil.
Tuscan garlic bread topped with fresh tomatoes, basil and garlic.
Mixed greens with Parmesan cheese and croutons, tossed in a vinaigrette.
Pasta tubes with sausages and baby artichokes.
Wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce.
Flat spinach and egg noodles with meat sauce.
Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.
Penne pasta with tomato sauce, capers, olives, anchovies and oregano.
Linguine pasta with fresh mussels, clams, rock shrimp and calamari in a tomato sauce.
Pasta tubes with pancetta and mushrooms in a light creamy tomato sauce.
Flat pasta with Fontina, Parmesan, smoked Mozzarella cheese, cream and green peas.
Grilled Italian sausage, stewed peppers and grilled polenta.
Grilled ribeye steak with rosemary and extra virgin olive oil, served with Tuscan beans.
Thin grilled chicken breast topped with fresh tomatoes, garlic and basil.
Grilled veal chop with butter and rosemary.
Side order of spinach, broccoli or asparagus.
Tomato sauce, Mozzarella, cooked Italian ham, mushrooms and oregano.
Tomato sauce, Mozzarella, wild mushrooms and oregano.
Tomato sauce, Mozzarella, prosciutto, mushrooms and artichokes.
Tomato sauce, Mozzarella, capers, anchovies and oregano.
Roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano (no cheese).
Tomato sauce, Mozzarella, spicy salami, hot pepper flakes and oregano.
Tomato sauce, Mozzarella, prosciutto, mushrooms, artichokes, olives and oregano.
Tomato sauce, Mozzarella, smoked prosciutto and arugula.
Tomato sauce, Mozzarella, spicy sausage, capers, olives, chili flakes and oregano.
Tomato sauce, Mozzarella, Italian sausage and oregano.
4 cheeses: Mozzarella, Fontina, goat cheese and ricotta topped with basil.
Folded pizza stuffed with tomato, Mozzarella, ricotta, ham and mushrooms.
Tomato sauce, Mozzarella, oregano and basil.
Mixed berries served with cream or zabaglione sauce.
Assorted Italian ice cream and sorbet.
Eggpless Italian flan served with wild berries and topped with caramel sauce.
Fresh fruit tart of the day.
Layers of mascarpone cream and espresso dipped ladyfingers.
White chocolate ice cream, espresso and whipped cream.
Homemade cheesecake topped with fresh seasonal berries.
White chocolate gelato filled cream puffs topped with hot chocolate sauce.
Crisp almond cookies and traditional Tuscan dessert wine.
Menu for Pane e Vino provided by Allmenus.com
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