Lunch
- Freshly Shucked Oysters $2.50
  
  served on the half shell. sriracha, lemon, granita

Small Plates
- Wok Fried Cauliflower $8.88
  
  tribal salt, jalapeños
- Five Spice Edamame $5.95
  
  garlic, ginger
- Ahi Tartare $14.88
  
  citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker
- Wok Fried Brussels Sprouts $9.88
  
  grilled jalapeno vinaigrette
- Szechuan Green Beans $9.50
- Chili Crusted Calamari $12.75
- Firecracker Shrimp $12.95
  
  five-spice, creamy sambal dip
- "Sui Gow" Chicken Dumplings $10.50
  
  chili oil, black vinegar, spiced peanuts
- Tempura Chicken Bao Bun Tamarind Chile Jam $8.95
  
  pickled cucumber, butter lettuce
- Canadian Salmon $12.88
  
  bata-miso glaze, japanese eggplant
- Chicken Satay $10.95
  
  malaysian peanut sauce
- Cecilia's Minced Chicken Lettuce Cups $13.50
  
  black mushrooms, lup cheong
- Glazed Pork Short Ribs $12.95
  
  garlic, thai basil
- Char Su Pork Spring Rolls $13.25
  
  malaysian peanut sauce, "nuoc cham"
- Vegetable Fried Rice $7.75
- Vegetable Fried Rice $1.00
  
  add chicken
- Vegetable Fried Rice $2.00
  
  add shrimp
- Steamed Jasmine Rice $2.50

Salads
- Kale $9.88
  
  asian pears, cucumbers, avocado, lime-mustard dressing
- Green Papaya $10.25
  
  grilled prawns, grapefruit, herbs, spiced peanuts, "nuoc cham"
- Chengdu Chicken $13.88
  
  napa cabbage, crispy noodles, peanuts, miso vinaigrette

Lunch Plates
- "Cha Ca La Vong" Daily Catch $16.88
  
  sambal-pineapple noodles, dill, cilantro, peanuts
- Curry "Laksa" Chicken $13.95
  
  prawns, tofu, lo mein noodle, mint, basil
- Tom Kha $13.95
  
  shrimp, calamari, bok choy, honshemiji mushroom, red curry
- Five Chili Chicken $18.50
  
  ginger, garlic, scallion sambal sauce
- Emerald Fire Noodles $14.88
  
  shrimp, chicken, garlic chives, chilies

Small Plates
- Oysters $2.50
  
  sriracha-lemon granita
- Roti Canai $7.50
  
  sambal curry, raita dips
- Five Spice Edamame $5.95
  
  ginger, garlic
- Wok Fried Brussels Sprouts $9.88
  
  grilled jalapeno vinaigrette
- Ahi Tartare $14.88
  
  citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker
- "Sui Gow" Chicken Dumplings $10.50
  
  chili oil, black vinegar, spiced peanuts
- Char Su Pork Spring Rolls $13.25
  
  malaysian peanut sauce, "nuoc cham"

Salads
- Kale $9.88
  
  asian pears, cucumbers, avocado, lime-mustard dressing
- Green Papaya $10.25
  
  grilled shrimp, grapefruit, herbs, spiced peanuts, "nuoc cham"
- Bamboo Shoot $9.95
  
  mizuna, spiced pumpkin seeds, pickled shallots, pomegranate vinaigrette

Classics
- Wok Fried Cauliflower $8.88
  
  tribal salt, jalapeño
- Szechuan Green Beans $9.50
- Chili Crusted Calamari $12.75
- Firecracker Shrimp $12.95
  
  five-spice, creamy sambal dip
- Cecilia's Minced Chicken Lettuce Cups $13.50
  
  black mushrooms, lup cheong
- Glazed Pork Short Ribs $12.95
  
  garlic, thai basil

Skewers
- Canadian Salmon $12.88
  
  bata-miso glaze, japanese eggplant
- Chicken Satay $10.95
  
  malaysian peanut sauce
- Lemongrass Pork $10.95
  
  five spice, fresno chili, mushroom soy
- Korean BBQ Flank Steak $15.50
  
  shishito peppers

Soups
- Curry "Laksa" Chicken $13.95
  
  prawns, tofu, lo mein noodle, mint, basil
- Tom Kha $13.95
  
  shrimp, calamari, bok choy, honshemiji mushroom, red curry
- Cha Ca La Vong $16.88
  
  turmeric marinated daily catch, sambal pineapple noodles, dill, cilantro, peanuts
- Emerald Fire Noodles $14.88
  
  shrimp, chicken, garlic chives, chilies
- Broccoli Beef $17.95
  
  eggplant, ginger, chow fun noodle, sui jao sauce
- Vegetable Fried Rice $7.75
- Vegetable Fried Rice $1.00
  
  add chicken
- Vegetable Fried Rice $2.00
  
  add shrimp
- Steamed Jasmine Rice $2.50

Large Plates
- Mallu Coconut Curry $16.88
  
  daily catch, eggplant, potato, peas, thai basil, shallots
- Five Chili Chicken $18.50
  
  ginger, garlic, scallion sambal sauce
- Stone Pot Bibimbap $17.95
  
  char-su pork, pickled cabbage, shiitake mushroom, gochujang, fried egg
- 1lb Korean Beef Short Ribs $25.95
  
  gochujang bulgogi glaze

Happy Hour
- Oyster $1.00
  
  sriracha-lemon granite
- Wok Fried Brussels Sprouts $2.00
- Wok Fried Cauliflower $3.00
- Chili Crusted Calamari $4.00
- Tempura Chicken Bao Bun $5.00

Happy Hour Drinks
- Draft Beer $4.00
  
  lagunitas ipa, fort point park, trumer, anchor lager.
- Zen Sangria $5.00
  
  house made red (asian pear, mango, orange)
- Tap Wine $6.00
  
  war of the birds pinot gris / gewurztraminer, cypress grove sauvignon blanc, basket press barbera, red barn pinot noir.
- Acai Mint Lemonade $7.00
  
  veev, mint, lemonade, prosseco

Fresh Juice, Coolers And Refreshments
- Bruce Cost Original Ginger Ale
- Bruce Cost Pomegranate Hibiscus Ginger Ale
- Lemonade
  
  housemade lemonade
- Juices
  
  apple, pineapple, cranberry, orange, tomato
- Soft Drinks
  
  coca cola, diet coke, sprite, ginger ale, fanta orange
- Bottled Water
- Evian
  
  still 750ml
- Badoit
  
  sparkling 330ml or 750ml

Hot Teas
- Body & Soul (Herbal)
  
  sweet apples, tart cherries, chamomile & lemongrass
- Casablanca (White)
  
  white tea leaves known as xue ya in china, are harvested by hand
- Geiko Green (Green)
  
  zesty lemongrass, ginseng leaves & popped brown rice
- Jasmine Fancy (Scented)
  
  smooth fragrance of a garden in bloom
- Oolong (Oolong)
  
  this classic oolong from the wu-yi mountains of china is hand harvested at 1200 meters
- Ginger Bolero (Pu-Erh)
  
  organic pu-erh, organic ginger root & orange peel
- Golden Yunnan (Black)
  
  golden yunnan, known as dian hong in china, is cherished by tea lovers around the world as an uplifting breakfast tea.

Cold Teas
- Thai Iced Tea
- Malaysian Mint Iced Tea
- Tejava Iced Tea

Draft Beer
- Trumer Pils
- Fort Point Park
- Lagunitas IPA
- Anchor California Lager

Beer Bottles
- Clausthaler $5.75
  
  n/a lager-germany
- Omission Pale Ale $5.75
  
  gluten free- portland
- Bud Light $5.00
  
  st. louis
- Stella Artois $5.75
  
  belgium
- Anchor Steam Ale $5.75
  
  san francisco
- Lucky Buddha $5.00
  
  china
- Tsing-Tao $5.00
  
  china
- Brew "33" $5.00
  
  vietnam
- Tiger $5.00
  
  singapore
- Singha $5.00
  
  thailand
- Chang $5.00
  
  thailand
- Hitachino Nest White Ale $12.25
  
  japan
- Hitachino Nest Red Ale $12.25
  
  japan
- Reissdorf $11.75
  
  kölsch ale-germany
- Sapporo $9.00
  
  japan
- Flying Horse $10.75
  
  india

Cocktails $11
- Basil Gimlet
  
  hendrick's gin, thai basil, lime, lemongrass, agave
- Beijing Mule
  
  buffalo trace bourbon, ginger, lime, ginger beer
- Red Star
  
  hudson corn wiskey, carpano antica formula solerno blood orange, angostura bitters barrel aged for 5 weeks
- Firecracker Margarita
  
  house infused hibiscus tequila, basil, lime, jalapeño, peppercorn rim
- Mandarin Way
  
  house infused mandarin vodka, seasonal fruit, lemon, honey
- Marina Mojito
  
  cucumber infused reyka vodka, orange, mint, soda water
- Betelnut Mai Tai
  
  light rum, myers's dark rum, orange, pineapple, almond, grenadine
- Mezcal Margarita
  
  fresh grapefruit juice, lime juice, guava
- Pineapple Express
  
  bacardi limon, st germain, mint, pineapple, lemon, agave
- Acai Mint Lemonade
  
  veev vodka, mint, house made lemonade, splash prosecco
- Malaysian Mary
  
  belvedere vodka, sambal, soy, lemon, infused tomato juice
- Dragonfly
  
  sailor jerry, silver rum, orange, pineapple, grenadine

Sparkling
- Prosecco $8.75
  
  villa sandi, italy, nv
- Brut Rose $9.75
  
  reserve de sours, bordeaux, france, 10
- Brut $13.25
  
  roederer estate, anderson valley, nv

Aromatic And Dry Whites
- Gruner Veltliner $11.75
  
  leth, steinagrund, austria, '13
- Vinho Verde $7.25
  
  broadbent, portugal, nv
- Unti Rose $13.00
  
  healdsburg ?13
- Dry Riesling $10.00
  
  trefethen, napa valley '13

Fruity, Crisp And Bright Whites
- Chenin Blanc $7.50
  
  indaba, south africa, '13
- Gewurztraminer $9.00
  
  husch, anderson valley, '12
- Pinot Gris $12.50
  
  la crema, monterey, '13
- Sauvignon Blanc $8.75
  
  nobilo, marlborough, nz, '13
- Sauvignon Blanc $10.50
  
  honig, napa valley, '13

Rich Whites
- Viognier $10.50
  
  zaca mesa, santa ynez valley, '12
- Chardonnay $8.25
  
  st. francis, sonoma county, '12
- Chardonnay $13.25
  
  starmont, napa valley, '11

Delicate Reds
- Pinot Noir $9.25
  
  chateau st. jean, california, '12
- Pinot Noir $12.50
  
  martin ray, russian river, '13
- Pinot Noir $13.00
  
  meiomi, monterey, '13

Earthy And Spicy Reds
- Zinfandel $9.75
  
  artezin, mendocino county, '12

Big And Full Reds
- Malbec $10.75
  
  siete fincas, argentina, '12
- Merlot $8.25
  
  angeline, sonoma county, '12
- Merlot Blend $13.75
  
  farrier, alexander valley, '10
- Grenache $10.50
  
  barrel 27 "rock and a hard place" , paso robles ?12
- Cabernet Sauvignon $11.00
  
  avalon, napa valley, '12
- Cabernet Sauvignon $14.50
  
  stackhouse, napa valley '11

Menu for Betelnut provided by Allmenus.com

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