mixed green salad with homemade balsamic vinaigrette
walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette
grilled marinated chicken and spinach salad, lemon & caper sauce, balsamic dressing
romaine lettuce with homemade croutons & parmesan cheese
with grilled chicken
classic niçoise salad with canned tuna
snails (½ dozen) in garlic & parsley butter sauce
raw salmon, capers, onions, parsley, sesame oil, salad
pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions
assorted cheeses from france
ham & melted swiss cheese in a baguette
ham & melted swiss cheese in toasted pain de mie with béchamel sauce
a croque monsieur with a fried egg on top
soup of the day
pasta of the day
vegetables risotto
grilled salmon with vegetables, orange white wine butter sauce
classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
lamb stew with zucchini, eggplant, bell peppers & carrots
mussels, white wine, shallots, parsley, tomato & pesto
with french fries
mussels, cream, garlic, shallots, parsley & tomato
with french fries
chicken breast, light mustard sauce, sauteed potatoes, mixed greens
traditional duck leg confit, sautéed potatoes with mushrooms, garlic & parsley
with french fries
with swiss cheese
grilled new york steak, maître d' butter, french fries
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roasted salmon, orange white wine butter sauce, mashed carrots & ginger, sauteed spinach
pan-seared wild sea-scallops with red pepper coulis, broccoli puree & sauteed zucchinis
grilled lamb chops, tomato & goat cheese, potato gratin
raw beef, egg yolk, capers, onions, mustard, cornichon, tabasco . . . with french fries
traditional beef bourguignon: beef stew in red wine with vegetables
pan-seared beef tenderloin topped with fresh pan-seared foie-gras, potato gratin, vegetables
white bean stew with tomato, duck leg confit, bacon, garlic sausage, sausage "toulouse"
soup of the day
french onion soup
mixed green salad with homemade balsamic vinaigrette
walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette
½ dozen snails in garlic & parsley butter sauce
pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions
assorted cheeses from france
½ dozen oysters, shallots vinegar, lemon
smoked salmon salad with spinach, grapes, cucumber, tomato and poached egg
fresh pan-seared foie-gras and smoked duck breast on top of a bed of mix greens with pine nuts and duck gizzard confit
fresh pan-seared foie-gras, apple compote, figs
fish of the day
classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
mussels, white wine, shallots, parsley, tomato & pesto
with french fries
mussels, cream, garlic, shallots, parsley & tomato
with french fries
vegetables risotto
sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes
lamb stew with zucchini, eggplant, bell peppers & carrots
traditional duck leg confit, sautéed potatoes, mushrooms with garlic & parsley, and cooked tomato
duck breast, orange sauce with crispy polenta & sautéed spinach
grilled new york steak, maître d' butter, french fries
soup of the day
mixed green salad with homemade balsamic vinaigrette
walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette
smoked salmon, poached egg, red grapes, cucumbers, balsamic vinaigrette
romaine lettuce with homemade croutons & parmesan cheese
with grilled chicken
classic niçoise salad with canned tuna
bowl of fresh fruit
pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions
assorted cheeses from france
canadian bacon, poached eggs, english muffin, hollandaise sauce
spinach, poached eggs, english muffin, hollandaise sauce
smoked salmon, poached eggs, english muffin, hollandaise sauce
ratatouille, poached eggs, english muffin, tomato sauce
steak and egg
with bacon or ham
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two slices of cinnamon french toast, fresh fruit, strawberry coulis & crème fraîche half portion one slice instead of two
granola, yogurt, and fresh fruit
classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
mussels, white wine, shallots, parsley, tomato & pesto
with french fries
mussels, cream, garlic, shallots, parsley & tomato
with french fries
ham & melted swiss cheese in a baguette
ham & melted swiss cheese in toasted pain de mie with béchamel sauce
a croque monsieur with a fried egg on top
white & black chocolate mousse
warm apple tart with rosemary, crème fraîche
traditional vanilla with burnt sugar shell
warm pear tart, strawberry coulis
cream puffs filled with tahitian vanilla ice cream topped with warm chocolate sauce
sauteed strawberries with coarse black pepper, balsamic vinegar, brown sugar topped with vanilla ice cream
meringue floating in crème anglaise