Baked eggs with Fontina cheese, pancetta, bell peppers, mushrooms, white onions, capers and fresh herbs.

Buffalo Mozzarella cheese, Roma tomatoes and fresh basil leaves, served with a freshly baked corn muffin and roasted rosemary potatoes.

Fresh baked ciabatta bread dipped in Brandied cinnamon batter, served with fresh berries.

Smoked salmon, Roma tomatoes, red onions and fresh dill, served with a freshly baked corn muffin and roasted rosemary potatoes.

Marinated chicken breast, salsa verde, white onions, avocado, cilantro Mozzarella and Provolone cheese, served with a freshly baked corn muffin and roasted rosemary potatoes.

Fresh Mozzarella and Fontina cheese.

Andouille sausage, bell peppers, roasted white onions, tomatoes Mozzarella and Provolone cheese, served with a freshly baked corn muffin and roasted rosemary potatoes.

Thin-crust pizza, topped with baked eggs, Fontina cheese and chicken-apple sausage.

Black tiger prawns, fresh spinach, avocado, white onions, Mozzarella and Provolone cheese, served with a freshly baked corn muffin and roasted rosemary potatoes.

Veal cutlets sauteed with lemon, butter, white wine and capers.

Calamari steak sauteed with lemon, butter, white wine and capers.

Homemade potato dumplings with Italian fennel seed sausage, ground beef and pomodoro.

Roasted eggplant baked with penne pomodoro and Mozzarella cheese.

With creamy pesto or Romana cream sauce.

Chicken breast baked with penne pomodoro and Mozzarella.

Toasted garlic bread with fresh tomatoes and basil.

Mixed greens with lemon-herb dressing and Parmigiano.

Roasted eggplant and Roma tomatoes with baby greens and Feta cheese.

Baked with pomodoro with pesto and Parmigiano.

White Tuscan bean salad marinated with lemon, capers and onions.

Fresh vegetable soup in a chicken broth.

Fresh Mozzarella, Roma tomatoes, onions and basil.

Assortment of vegetables, prosciutto and fresh Mozzarella.

Hearts of romaine, garlic croutons and Parmigiano.

Pesto toast, topped with Reggiano Parmigiano.

Chocolate and cream blended together to a rich velvet texture.

Espresso and rum dipped ladyfingers layered with Mascarpone and Marsala.

Custard flan with melted sugar, topped with a sweet caramel sauce.

All served over a thin cheesecake crust: Strawberry with white chocolate chips; Spumoni with pistachio; Kafeluha with a chocolate heath crunch; Mango with toasted coconut and walnut; Chocolate with chocolate chips; Pumpkin with Grand Marnier.

Espresso and rum dipped ladyfingers layered with Mascarpone and Marsala.

Chocolate and cream blended together to a rich velvet texture.

All served over a thin cheesecake crust: Strawberry with white chocolate chips; Spumoni with pistachio; Kafeluha with a chocolate heath crunch; Mango with toasted coconut and walnut; Chocolate with chocolate chips; Pumpkin with Grand Marnier.

Fresh spinach, Feta and Mozzarella cheese, roasted onions and garlic.

Pomodoro, oregano, Mozzarella and basil.

Spicy tomato cream sauce with garlic and vodka.

Pesto cream sauce with toasted pine nuts.

With baby clams, white wine, lemon and garlic.

Homemade potato dumplings with Italian fennel seed sausage, ground beef and pomodoro.

With fresh tomatoes, basil and garlic.

With fresh garlic and extra virgin olive oil.

Romana cream sauce with pancetta, egg and garlic.

With creamy pesto or Romana cream sauce.

Calamari steak sauteed with lemon, butter, white wine and capers.

Local sole sauteed with lemon, butter, white wine and capers.

Roasted eggplant baked with penne pomodoro and Mozzarella cheese.

Veal cutlets sauteed with lemon, butter, white wine and capers.

Chicken breast baked with penne pomodoro and Mozzarella.

Fennel seed sausage, ground beef, Bechamel and Mozzarella cheese.