Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce. Pasta with a tomato based red sauce.
Hot and spicy.
Hot and spicy.
Cooked in an oven.
Cooked in an oven.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Substitute crispy Hong Kong style for an additional charge.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Substitute crispy Hong Kong style for an additional charge.
Your choice of protein.
Stir fried vegetables and noodles.
Substitute crispy Hong Kong style for an additional charge.
Substitute crispy Hong Kong style for an additional charge.
Stir fried vegetables and noodles.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Your choice of style.
Substitute crispy Hong Kong style for an additional charge.
Substitute crispy Hong Kong style for an additional charge.
Substitute crispy Hong Kong style for an additional charge.
Tofu. Hollowed out and then filled with a variety of seasoned ingredients.
Tofu.
Cooked using moist heat. Hollowed out and then filled with a variety of seasoned ingredients.
Sweetened sauce with vinegar base.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Savory soup with dumplings.
Savory soup with dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Hot and spicy.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Slow cooked soup.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Slow cooked soup.
Sauce made from delicate, buttery mollusk.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Fresh clams in Chinese wine.
Hot and spicy.
Hot and spicy.
Skewered meat with a sauce.
Skewered meat with a sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shredded pork, chicken, and black mushroom.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made with tofu.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil.
Cooked over dry heat.
Cooked using moist heat.
Cooked using moist heat.
Spicy stir-fry.
Sweetened sauce with vinegar base.
Broiled, roasted, or grilled.
Crescent shaped dumpling.
Wonton soup, egg roll, sweet&sour pork, chicken fried rice
Wonton soup, fried prawns,beef broccoli, shrimp fried rice