Warm castelvetrano olives, lemon, herb.

Pizza frites, Parmesan, beerand cheddar fondue.

Fried risotto balls, anchovy-caper butter, Parmesan, herbs.

Pork rillette, braised llano seco pork shoulder, apricot chutney, toast.

Chicken liver pate, cauliflower pickles, black Mission fig jam, crostini.

Di stefano burrata, oven-dried tomatoes, capers, basil, olives, croutons.

Cauliflower, leeks, smoked paprika, chives.

Organic sweet gem lettuce, radishes, anchovy, Parmesan vinaigrette.

Baby iceberg lettuce, zoe's bacon, radishes, egg, blue cheese dressing.

Black trumpet and maitake mushrooms, house-smoked bacon, poached egg, frisee, arugula, mustard vinaigrette.

Olive oil, cream, chives.

Brown butter, Parmesan cheese.

Seasoning salt, parsley.

Anchovy, caper butter.

Basil pesto.

Pork and beef meatballs, sweet Italian sausage, red peppers, Parmesan.

Fresh egg pasta, mushroom duxelle, thyme, wild mushrooms, arugula, truffle oil.

Knife-cut semolina pasta, beef and pork bolognese, spinach, marjoram.

Parsley pesto, burrata cheese, toasted pine nuts, breadcrumbs.

Buttermilk battered mary's chicken, mashed potatoes, Italian sausage gravy.

New York strip steak, potato gratin, scallion, veal demiglace.

Purefish salmon, smoked eggplant puree, roasted pepper relish, chives.

Llano seco pork loin, watsonville asparagus, spuma, pomegranate molasses, mint.

Pan seared Alaskan halibut, sweet corn, tomatoes.

Two 5 Ounces beef patties, American cheese, red onions, shredded lettuce, dill pickles, 1, 000 island dressing. Add: fries, bacon or egg.

Vanilla soft serve, chocolate chips, frosted flakes, chocolate sauce.

Buttermilk panna cotta, mint, fresh strawberries.

Sf cheesecake company ricotta cheesecake, lemon curd, white chocolate.

Petite cannoli, nutella cream, apricot jam, whipped cream.

Dark chocolate brownie, burnt marshmallow, graham cracker crumble.