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moscato and wolfberry
** sichuan pepper, ginger and green flower pepper
housemade 'sha cha' sauce with grated peanut
coated with vinegar and golden syrup
wild catch white bait, vinegar, golden syrup and shallot
wild catch white bait
beancurd puff, shredded carrot, eryngii mushroom, velvet foot mushroom and turnip
zesty 8 spices, chilli, dried orange peel, peppercorn, sesame seed, dried ginger and seaweed
persian cucumber pickled with fresh lime, lemon, apple cider vinegar and pickled chilli
utah pig marinated with 11 kinds of spices, served with housemade hoi sin sauce
california free range duck, crepe, cucumber, scallion and housemade sauce
** per oz. (options of 6pcs steamed or deep fried flour roll included) fresh dungeness crab, chilli, tomato sauce, dropped egg and spices
virginia ham and golden syrup
served with shredded ginger and vinegar
california free range duck, marinated with 9 spices
utah pork belly served with mustard
utah pork, honey, maltose and spices
free range chicken
free range chicken, california sea whelk, pork and wolfberry
us beef, dried longan and wolfberry
bamboo fungus, cordycep flower, matsutake mushroom and cabbage
deep sea fresh scallop, fresh dungeness crab, wild shrimp, clamshell mushroom, velvet foot mushroom, fresh snow pea and organic tofu
* mary's chicken breast, pepper, organic tofu, cloud ear and black mushroom
wild gulf sea cucumber, dried shitake mushroom and organic bok choy
australia abalone, dried shitake mushroom and organic bok choy
chilean sea bass, golden syrup and fresh ginger
chilean sea bass, vermicelli and pickled vegetable
wild gulf prawn, singapore chilli paste, sweet and sour gravy
* per oz. fresh dungeness crab, crispy rice, minced garlic, chilli padi and salted black bean
* per oz. fresh dungeness crab, black pepper, white pepper and butter
* per oz. fresh dungeness crab, salted duck yolk and butter
wild gulf prawn, chilean sea bass, egg white, broccoli and crispy conpoy
new england scallop, fresh shitake mushroom, snow pea and fresh ginger
new england scallop, organic tofu, taro and conpoy
mary's chicken and fresh garlic
free range chicken, scallion and ginger
*** mary's chicken breast, dried chilli, fine herbs and chinese rice wine
mary's chicken, fresh lime juice, lemon juice, honey and golden syrup
* mary's chicken breast, cashew nut, dried chilli and onion
(served with steamed bun) california free range duck, dried tangerine peel, ginger, shallot, star anise, cassia bark and flower pepper
us beef, spinach, wolfberry and fine herbs
us beef tenderloin, fresh button mushroom, onion and bell pepper
us beef tenderloin, crispy velvet foot mushroom, crispy onion ring, fresh garlic and bell pepper
*** us beef tenderloin, green bean sheet, bean sprout, sesame, flower pepper, chilli and herbs
us pork rib marinated with fresh garlic
(served with 4 pcs of steamed bun) utah pork, tangerine peel, ginger and crispy shallot
(served with 3 pcs sesame pita bread) mary's chicken and pickled french bean
us beef brisket, beef tendon, turnip, cassia bark, star anise, parsley and amomum tsaoko
utah pork, hawthorn, tomato, pineapple, green apple and apple cider vinegar
* organic tofu, kurobuta pork, black mushroom and salted black bean
organic tofu, shrimp and cuttlefish paste
housemade egg tofu with fresh spinach, eryngii mushroom, velvet foot mushroom, clamshell mushroom, portobello and fresh button mushroom
organic kailan and dried scallion
egg plant, kurobuta pork, black mushroom and cut chilli
kurobuta pork and pickled mustard green
rainbow cauliflower, organic vegetables, organic tofu, cloud ear, carrot, beetroot and broccoli (vegetarian option is available)
sautéed / stir fried with minced garlic / sautéed with fermented beancurd
sautéed / stir fried with minced garlic / sautéed with fermented beancurd
sautéed / stir fried with minced garlic / sautéed with fermented beancurd
sautéed / stir fried with minced garlic / sautéed with fermented beancurd
organic bok choy / organic shanghai bok choy / organic choy sum / organic kailan
organic bok choy / organic shanghai bok choy / organic choy sum
organic soya bean, broccoli, bean paste and garlic paste
bean sprout, broccoli, carrot, baby corn, black mushroom, cloud ear and vermicelli
assorted organic vegetables, cherry tomato, kernel corn, carrot, pumpkin seed and sunflower seed
snow pea, eryngii mushroom, velvet foot mushroom, clamshell mushroom, portobello and white mushroom
deep fried organic tofu, choy sum, white fungus, snow fungus and dried beancurd
white rice, five grains, brown rice, assorted mushroom, assorted vegetables and pickled vegetable
white rice, carrot, egg and french bean
** handmade la mian, mary's chicken breast, dried chilli, fine herbs and sichuan pepper
* handmade ia mian, peanut sauce, cashew nut and sesame
us beef tenderloin, green bean sheet, bean sprout, sesame, flower pepper, chilli and herbs
mixed grain rice, shrimp, chicken breast and pine nut
in spinach sauce fresh deep sea scallop, shrimp, fresh local garoupa, egg white and spinach
shrimp, glazed honey pork, egg and lettuce
egg noodle, mary's chicken, onion and bell pepper
egg noodle, shrimp, garoupa fillet and cuttlefish
flat rice noodle and us beef tenderloin
flat rice noodle and mary's chicken
flat rice noodle, shrimp, local garoupa fillet and cuttlefish
oat and dried longan
mixed 5 grains
mashed red bean paste and salted duck egg yolk
fresh mango, strawberry and cream
the best of two worlds
glutinous rice flour, peanut and black sesame
black sesame and fresh ginger
walnut, mochi with peanut filling
assorted fresh fruit
house roasted walnut and caramel
almond and egg white