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choice of cheeses served with fruit and nuts. california petit basque raw sheep's milk. redwood hill crottin, goat, washed rind. marin triple cream bite, cow, washed rind. or hooks 5-year cheddar, cow.
prosciutto, calabrese, and wild boar charcuterie with butter, pickled onions and olives.
a little twist on the classic. pickled tea eggs with wasabi aioli, herbed cheese and mixed greens.
open-faced sandwich with herbed cheese...
coffee-infused chocolate set atop salted caramel in pate sucre, heaped with coffee creme.
kaffir lime creme in pate sucre with candied ginger and ginger-infused creme.