Vadouvan curry vinaigrette, capers, pickled shallot, parsley, and currants. Vegan. Gluten free.
Kale, carrots, almonds, and mustard tarragon vinaigrette. Contains nuts. Vegan. Gluten free.
Carrots, jicama, pickled red onions, chilis, pumpkin seeds, cilantro, and lime.
Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo soy tofu, rice noodles, Thai basil, and mint. Served with coconut peanut sauce. Contains nuts. Vegan. Gluten free.
Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu, and spicy peanuts. Contains nuts. Vegan. Gluten free.
Chickpeas, eggplant, bell peppers, red onion, tomatoes, feta cheese and pine nuts with a lemonth herb dressing. Gluten free.
Corn, bulgur, grilled poblano, pickled red onion, lime juice, red pepper, cilantro and purslane. Vegetarian.
white bean & chickpea hummus, watermelon radish, pickled turnips, lavash crackers
white soy, ginger, garlic, apple cider vinegar, sesame, and chili
peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts
dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette
Available toppings: cheddar, creme fraiche and green chilies. Vegan. Gluten free.
Hodo soy tofu, carrots, cauliflower, spinach
Call to inquire
stewed lentils with coconut & curry spices
Gluten free.
Vegan.
Black sesame vinaigrette, sliced almonds, mint. Serves 5. Vegetarian. Gluten free.
Vadouvan curry vinaigrette, capers, pickled shallot, parsley and currants. Serves 5. Vegetarian. Gluten free.
Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu and spicy peanuts. Contains nuts. Serves 5. Vegan. Gluten free.
Kale, carrots, almonds and mustard tarragon vinaigrette. Contains nuts. Serves 5. Vegetarian. Gluten free.
Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo aoy tofu, rice noodles, Thai basil and mint. Served with coconut peanut sauce. Contains nuts. Serves 5. Vegetarian. Gluten free.
Serves 3. Vegetarian. Gluten free.
Serves 3. Vegetarian. Gluten free.
Serves 5. Gluten free.
Serves 5. Gluten free.
Serves 5
Serves 5
Beets, dates, walnuts and tarragon-mustard vinaigrette.
Hodo soy tofu, carrots, green beans, spinach. Gluten-free. Vegetarian.
white bean & chickpea hummus, radish, pickled turnips, and seeded lavash crackers
peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts
white soy, ginger, garlic, apple cider vinegar, sesame, and chili
dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette