O'Mai Cafe

wrapped in rice paper filled with pork, taro, carrots, mushrooms and glass noodles.

wrapped in rice paper filled with tofu, taro, carrots, mushrooms and glass noodles.

thinly slice kobe beef marinated in lime and fish sauce dressing and spices. topped with mint leaves, roasted peanuts, onions and fried shallots.

marinated with a sweet fish sauce glaze

prepared on french baguette with pickled carrots, cucumbers, onion and cilantro

filled with savory minced pork and wood ear mushroom. served with vietnamese ham, bean sprouts, cucumbers, mint and fried shallots. limited quantities prepared daily.

filled with savory minced tofu and wood ear mushroom. served with vege ham, bean sprouts, cucumbers, mint and fried shallots. limited quantities prepared daily.

shredded green papaya mixed with pickled carrots, chopped coriander and basil with choice of lemongrass tofu, shrimp or beef jerky

lemongrass tofu with red leaf lettuce, cucumbers, jicama and mint

shrimp with red leaf lettuce, cucumber, avocado, jicama, sprouts and mint

spicy beef with red leaf lettuce, sprouts, cucumber, jicama, pineapple and mint

pork meatball with red leaf lettuce, cucumbers, jicama, mint and a crispy roll.

kale, red leaf lettuce, sprouts, cucumber jicama, mint, basil and pickled carrots

includes thin slices of marinated and boiled beef shank, pork shoulder, oxtail and vietnamese ham.

includes thin slices of marinated and boiled beef shank, oxtail, pork shoulder, cubes of congealed pig blood vietnamese ham and rocky mountain oysters.

vegetarian spicy noodle soup includes tofu, carrots, mushrooms, veggie meatballs and veggie ham.

topped with vietnamese coffee and sliced almonds

diet coke, sprite