• California
  • San Francisco
  • Lolo Cevicheria

Lolo Cevicheria

(415) 913-7898
  • 3230 22nd St, San Francisco, CA 94110
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  • Mexican ,  Tapas
  • $$$$$
(415) 913-7898
  • Menu
  • Los Starters
    (GF).
    • Guacamole $7

      avocado, pico de gallo juice, salsa and cotija cheese with corn chips

    • Mixed Greens Salad $8

      orange and grapefruit wedges, avocado, cotija cheese with a mezcal lemon vinaigrette

    • Grilled Broccolini $6

      red onions, marinara sauce and a crumble of cotija cheese

    • Brussel Sprouts $6

      deep fried, mixed with capers, served with a lemon vinaigrette mezcal reduction

    • Taco De Lengua $9

      braised beef tongue, sautéed onions, cilantro, lime juice, and chile morita salsa served on fresh corn tortillas

    • Tacos De Chicharrón $8

      pork belly slow cooked in roasted tomatillo sauce, epazote with black beans, served on fresh corn tortillas

    • Gypsy Tacos $8

      portobello mushrooms sautéed in epazote oil and ancho reyes liquor, served on corn tortillas

  • Los Ceviches
    (GF).
    • Leche De Tigre Drink $6

      rich ceviche concentrate, seafood chunks, lime juice, chopped spicy peppers

    • Ceviche De Pescado $12

      catch of the day, "leche de tigre" , sweet potato flakes, fried plantain chips, cancha, cilantro, choclo and rocotto oil

    • Ceviche Mixto $12

      catch of the day, squid, shrimp, "leche de tigre" , sweet potato flakes, fried plantain chips, cancha, choclo and ají amarillo drops

    • Ceviche Negro $12

      calamari, squid ink, "leche de tigre" , cilantro, sweet potato flakes, fried plantain chips, choclo, cancha, ají amarillo drops

    • Aguachile $10

      fresh shrimp, green tomatoes, jalapeño, cucumber, cilantro, lime juice, jícama and chile ancho oil, topped with chicharrón crumbles

  • Los Tacos
    • Taco Tropical $9

      panko breaded shrimp, tropical relish, chipotle aioli, served on a fresh jícama tortilla

    • Tuna Tacon $10

      fresh seared tuna, homemade unagi sauce, shellfish aioli, avocado, served on a flour tortilla

  • Las Tapas
    (GF).
    • Quesadillas Fritas $8

      deep fried, stuffed with oaxaca cheese and huitlacoche, served with arugula, fresh cheese, salsa and mexican crema

    • Gambas Bravas $10

      poached shrimp and garlic in olive oil and dry chili powder, with shallots and piquín peppers

    • Sopes De Mole Negro $8

      chicken confit, oaxacan black mole, refried black beans, cotija cheese, mexican crema, arugula, sesame seeds, served over fresh corn sopes

    • Crab Causas $10

      epazote aioli, mashed potato with ají amarillo, botija olives aioli, avocado

    • Chicken Causas $10

      shredded chicken, carrots, celery, mashed sweet potato, botija olives aioli, avocado

    • Shrimp Causas $10

      mashed potato with cilantro and botija olives aioli, avocado

  • Entrées
    • Carnitas $15

      (gf). pork shoulder confit, fresh corn tortillas, guacamole and salsa

  • Las Chelas
    Beer
    • Corona Familiar 32oz. "Cahuama" $8

    • Draft $5

      dos equis ambar (dark), big daddy ipa

    • Bottled $5

      victoria, pacifico, negra modelo, anchor steam

  • Las Chelas
    • Agua Fresca $4

      ask server for flavor of the day

  • Los Blancos $8
    Whites
    • Benvolio

      2013, pinot grigio, friuli, italy

    • Marques De Irun

      2013, verdejo, rueda, spain

    • Dopff & Irion

      2012, sylvaner and pinot blanc, alsace, france

    • Leval

      2012, sauvignon blanc, cótes de gascone, france

    • Paul Mas

      2013, chardonnay, doc france

  • Los Tintos $8
    Reds
    • Leval

      2012, pinot noir, doc france

    • Honoro Vera

      2013, monastrell, jumilla, spain

    • Vina Herminia

      2012, tempranillo, rioja, spain

    • Tenuta Di Arceno

      2011, merlot, sangiovese, chianti, tuscany, italy

    • Maggio

      2012, cabernet sauvignon, lodi, california

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