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traditionally prepared grass fed ground beef, onions, green olives, raisins and cage free hard-boiled eggs
bay shrimp with aged parmesan and green onions
local seasonal mushrooms sautéed with shallots, aged parmesan and crème fraiche
tomatoes, basil, mozzarella
(seasonal) asparagus, roasted red peppers with gouda cheese
oven-roasted with all natural chicken, raisins, onions and green olives
prosciutto with fontina cheese
aged cheddar, shaved onions with oregano
local swiss chard, gruyere and toasted pine nuts
brentwood super sweet corn, onions, basil
dulce de leche and bananas
pisco-soaked raisins, topped with savory sugar
argentine caramel
lemon
raspberry
quince
pineapple
milk chocolate
white chocolate