A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Gluten-free. Dairy-free. Low fat. Vegetarian.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers and jalapenos with grilled chicken. Gluten-free. Dairy-free. Spicy. Low fat.
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles. Gluten-free. Dairy-free. Spicy.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles. Dairy-free. Spicy. Low fat. Vegetarian. Gluten-free.
A thick, rich and creamy traditional recipe loaded with clams from the North Atlantic and red skinned potatoes. Gluten-free.
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Dairy-free. Low fat.
A luscious and silky. Organic tomato and sweet cream soup. Vegetarian. Gluten-free.
Korean glass noodles and pulled chicken, with a blend of miso, ginger, garlic and kimchee for extra healing power. Gluten-free. Dairy-free. Spicy. Low fat.
A rich and spicy yellow curry stew, with coconut milk, cashew cream, chicken and seasoned with lemon grass, sweet fennel, turmeric and tamarind, served over rice and cilantro. Gluten-free. Dairy-free. Spicy.
A hearty soup with Mexican spices, peppers, pulled chicken and roasted corn, topped with salsa verde and roasted nopal cactus. Gluten-free. Dairy-free. Spicy.
A creamy puree of fresh broccoli simmered with Tillamook sharp cheddar and finished with broccoli florettes. Gluten-free. Vegetarian.
Select your greens, 4 toppings and house-made dressing. Add a protein or extra toppings for an additional charge.
Organic mixed greens, free-range chicken, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy-free.
Organic mixed greens, organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy-free.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta and toasted pumpkin seeds with Meyer lemon vinaigrette. Vegetarian. Gluten-free.
Crisp romaine, free-range chicken, house-made focaccia croutons and aged Parmigiano-Reggiano with classic Caesar dressing.
Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar and tortilla chips with creamy chipotle dressing. Spicy. Gluten-free.
Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions and peanuts with Thai peanut dressing. Dairy-free. Gluten-free.
Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes and Point Reyes blue cheese with balsamic vinaigrette. Gluten-free.
Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro and toasted pumpkin seeds with cilantro lime vinaigrette. Dairy-free. Gluten-free.
Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette.
Massaged kale, avocado. roasted Brussels sprouts, house-made focaccia croutons and aged Parmigiano-Reggiano with classic Caesar dressing.
Natural turkey, house-made basil pesto, green leaf, tomato and mayo on ciabatta.
Cage-free eggs blended with mayo and green onions served with green leaf and tomato on rustic pain Levin. Dairy-free. Vegetarian.
Dolphin-safe, white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato and English cucumbers on rustic pain Levin brushed with Meyer lemon vinaigrette. Dairy-free.
Home-made avocado spread, romaine, sprouts, English cucumber, tomatoes, and Dijon on pain levain. Vegetarian.
House-made hummus with roasted red bell peppers, Kalamata olives and whole garbanzos, with green leaf, English cucumbers, sprouts, carrots and tomato on lavash with Meyer lemon vinaigrette. Dairy-free. Vegetarian.
Chile lime free-range chicken breast, avocado, creamy chipotle dressing, green leaf and pepper jack on ciabatta. Spicy.
Natural turkey, uncured bacon, avocado, green leaf and mayo on ciabatta.
Natural roast beef, sharp cheddar, green leaf, tomato, mayo and Dijon on ciabatta.
Tri -color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions and tortilla chips with pico de gallo vinaigrette. Vegetarian. Spicy. Dairy-free. Gluten-free.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, roasted Brussels sprouts, cranberry beet relish and toasted pumpkin seeds with pomegranate vinaigrette. Vegetarian. Gluten-free.
Tri-color quinoa, organic mixed greens, cheddar, tomatoes, black eyed peas, roasted corn and fried shallots with BBQ ranch dressing. Vegetarian. Gluten-free.
Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers and red bell peppers with green goddess dressing. Vegetarian. Gluten-free.
Farro, arugula mix, fresh mozzarella, English cucumbers, tomatoes, Kalamata olive tapenade, toasted pumpkin seeds and pesto with Italian dressing. Vegetarian.
Organic mixed greens, free-range chicken breast or organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette.
Organic mixed greens, free-range chicken breast or organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette.
Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta and toasted pumpkin seeds with Meyer lemon vinaigrette. Vegetarian.
Crisp romaine, free-range chicken breast, housemade focaccia croutons and shaved parmesan with classic caesar dressing.
Crisp romaine, free-range chicken breast, applewood smoked bacon, hard-boiled free-range egg, avocado, tomatoes and blue cheese with balsamic vinaigrette.
Crisp romaine, chile lime free-range chicken breast, avocado, red bell peppers, roasted corn, tortilla chips, cabbage and pumpkin seeds with cilantro lime vinaigrette. Dairy free.
Crisp romaine, free-range chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions and peanuts with spicy Thai peanut dressing. Dairy free. Spicy.
Arugula mix, free-range chicken, watermelon, feat, tomatoes, English cucumbers, mint and za'atar spiced pita chips with summer lime vinaigrette.
Crisp romaine, free-range chicken, red grapes, candied walnuts, Granny Smith apples and celery with poppy seed dressing.
Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro and lime wedge with fermented tea leaf dressing.
Organic mixed greens, carrots and tomatoes served with balsamic vinaigrette.
Crisp romaine, housemade focaccia croutons, shaved parmesan cheese with classic caesar dressing.
Tender massaged kale with tri-colored quinoa, dried cranberries and feta cheese with a meyer lemon vinaigrette.
An assortment of seasonal fresh fruit.