Urchin Bistrot menu - San Francisco CA 94110 - (415) 861-1844

Menu

Snacks
- Gougère $4
- Gratin Of Vegetable "Brandade" $6
- Egg³ $6
  
  deviled egg, caviar, sea urchin
- Grilled Duck Hearts $6
  
  berbere spice, yogurt
- Crevettes
  
  aioli

Appetizers
- Ocean Trout Fumé $14
  
  capers, lemon
- Baked Mussels $9
  
  escargot butter, pastis
- Steak Tartare $16
  
  fried oysters, rémoulade
- Pork Rillettes $12
  
  endive, gravenstein apples
- Duck Liver Mousse $11
  
  nectarine compote
- Radicchio $11
  
  anchovy, lemon, parmesan
- Heirloom Tomatoes $12
  
  cucumbers, tapenade
- Mussel Saffron Soup $10
  
  caramelized onions, garlic croutons

Main Courses
- Grilled Free Range Chicken $22
  
  garlic, parsley, padron peppers
- Petit Ragout $29
  
  veal sweetbreads, pork belly, forest mushrooms
- Lamb Cassoulet $26
  
  shoulder, sausage, riblets, rancho gordo beans
- Steak Frites $26
  
  maitre d'hotel butter
- Spaghettini $22
  
  sea urchin, yolk
- Panisses $18
  
  ratatouille, goat cheese
- Hiro Sandwich $18
  
  meat balls, roasted marrow bone, jalapeno
- Poisson Du Jour

Sides
- Fries $8
- Incredibly Rich Potato Purée $9
- Haricots Verts $8
- Ratatouille $8
- Flageolet $9
  
  beans, greens
- Gnocchi $11
  
  parisienne

Desserts
- Baba Au Rhum $9
- Chocolate Bête Noire Cake $9
- Caramelized Apple Tartelette $9
- Ice Cream $8
- Sorbet $8

Desserts
- Fromage
  
  please ask your server tonight's selection
- Bread $4
  
  by bar tartine

Urchin Fixe $50

$38 Wine Pairing.
- Amuse Bouche
- Hopper Shrimp
- Scallops
  
  ratatouille, sauce pistou
- Duck Confit
  
  lentilles du puy, natural jus
- Cheese Or Dessert

Cocktail $11
- Monty Suarez
  
  altos reposado tequila, benedictine, cynar, served over a big cube
- Champs Elysees
  
  cognac, green chartreuse, lemon, angostura, served up
- Diamond Back
  
  rittenhouse rye, apple brandy, sweet vermouth, yellow chartreuse, served up
- Pasha Punch
  
  rum, cognac, fernet, angostura, pineapple, lime, served over crushed ice
- Cherchez La Femme
  
  vodka, grapefruit, solerno blood orange, herbsaint, served up
- Gentian Tonique
  
  brokers gin, suze, apricot, lemon, served on the rocks
- Tiffy Swizzle
  
  novo fogo cachaca, smith and cross rum, passion fruit, lime, vanilla, over crushed ice
- Armadillo Apothecary
  
  mezcal, absinthe, lime, bay leaf, egg white, served up

Draft Beers
- Affligem Blond $7
- Lost Abbey Farmhouse Ale $8
- Coronado IPA $6
- Mission Imperial Stout $9

Bottled Beers
- Scrimshaw Pilsner $5
- Bear Republic Pale Ale $5
- Downtown Brown $5
- Hops Of Wrath IPA $6
- Boonville Cider $11

Sparkling & Champagne
- Roederer Estate Brut $11
  
  anderson valley, mv
- Aubry Champagne Brut Premier Cru $20
  
  jouy les reims, france mv
- Langlois Brut Rosé $13
  
  loire valley, france, mv

White Wines
- Melon De Bourgogne $8
  
  domaine le fay d'homme muscadet sèvre et maine, loire valley, france 2012
- Sauvignon Blanc $13
  
  eric montinin sancerre, france 2012
- Chardonnay $10
  
  domaine barat 'le padabu' petit chablis, france 2011
- Muscat Blend $9
  
  mas las cabes, cotes catalanes, roussillon, france 2013
- Semillon Blend $11
  
  domaine de chevalier "clos des lunes" bordeaux, france 2011
- Chardonnay $13
  
  evening land vineyards bourgogne, burgundy, france 2010

Rosé
- Château Mourgues Du Grès $8
  
  galets rosés costiéres de nimes, france 2013

Red Wines
- Gamay Noir $11
  
  jean-marc burgaud les charmes morgon, france 2012
- Pinot Noir $12
  
  bouchard pere & fils bourgogne, burgundy, france 2012
- Cabernet Sauvignon $14
  
  merlot, château blaignan, medoc, bordeaux, france 2010
- Syrah Blend $12
  
  domaine guillaume gros, luberon, france 2009
- Grenache Blend $10
  
  michel gassier "cercius" , rhone valley, france 2011