Capricorn Coffees

brazil's finest coffee, santos has a full body and bittersweet taste.

perhaps the most well-known coffee bean in the united states, the supremo bean is distinguished from other colombian beans by its large size and fine quality. rich, well-rounded and full bodied with good acidity, colombia supremo makes an excellent morning or daytime brew.

this specialty coffee comes from costa rica's highest pacific-side elevations. medium bodied and richly flavored, costa rica classic coffee has the acidic "snap" of a dry red wine.

grown 6,000 feet above sea level, this coffee is considered one of the world's choicest varieties. medium to full bodied, rich in flavor and aroma, with bold acidity and a distinctive smokiness, guatemala possesses all the essentials of a specialty coffee.

grown on high, mountainous slopes, kenya aa is the top grade and largest bean of all the kenyan coffees. the coffee is snappy, acidic and winy, leaving a pleasant, dry aftertaste on the palate. its unusual varietal flavor makes it a wonderful coffee to be enjoyed by gourmets who prefer the striking & rare.

one of the world's most ancient and traditional coffees, yemen's hand-processed beans are light roasted to produce a bouquet of sun-dried wild berries. this is a classic coffee with a rich, full-bodied and balanced flavor.

the sidamo region of ethiopia produces one of the world's finest coffees, boasting a unique character of flowery and spicy tones.

this rare coffee from the indonesian island of sulawesi is fast becoming one of the world's most expensive due to its limited quantity coupled with a high demand from abroad. spicy and very aromatic, it is as heavy as sumatra but has a sharply acidic savor of its own.

good java arabica coffees like ours yield a smooth, full-bodied cup with low-toned richness. considered a rare coffee, java is slightly nuttier and lighter than sumatra; it is famed for its blended partnership with the strong, bittersweet mocha coffees.

one of the world's richest, heaviest coffees, mild in acidity and buttery in body. a very aromatic coffee with assertive flavors of spice and earth. though perfect by itself, long finishing sumatra is a coffee that stands up well to milk or cream.

fancy kona from hawaii's volcanic coast is blended with light colombian, mexican and costa rican coffees. a sweet, mellow blend for any occasion.

hand-picked from trees grown in lava-rich soil between the mauna lao and mauna kea volcanoes, kona is light bodied, sweet and very aromatic. kona is mild in flavor with light acidity.

the world-famous richness of indonesian sumatra can now be had in an organic and fair trade certified form. this brew is spicy and earthy, with a full-body.

a blend of the finest south and central american coffees roasted in the european style until the beans are very dark and shiny.this heavy, strong yet smooth cup makes an excellent accompaniment to cheese, fruit and rich pastries. it is our most popular coffee.

this is our darkest espresso roast fashioned in the southern italian tradition of napoli. it's pungent, creamy, and very strong, yet balanced and sweet. the perfect choice for darker roast fans.

the rich, buttery tones of sumatra are brought out in this dark roast. aficionados of dark roasts will love this heavy bodied, strong-flavored coffee.

pungent, smoky and strong, very dark french is our darkest coffee. this coffee is delicious on its own by the cup or brewed as a rich espresso.

espresso nova is formulated to stand up boldly in milk-based espresso drinks. we've blended dark roasted central american and spicy indonesian beans to create an espresso with syrupy body, strong flavor, and thick crema.

our special blend of costa rican, colombian, and brazilian beans, roasted to a warm, medium-dark brown, then accented with darker roasted beans. our italian roast espresso makes an aromatic, thick espresso liquor with a rich layer of crema, and works marvelously for drip or french-press coffee too!

our lightest espresso, roasted in the tradition of northern italy, has a snappy taste with a smooth finish. this espresso is best for straight shots.

a combination of two coffees roasted separately to a slightly darker than full city roast, permitting the naturals oils to surface. this classy, continental coffee features a bittersweet taste and full body, as well as a nutty sweetness and rich, round flavor.

this bold blend of ethiopia and sumatra decaffeinated coffees is bright and flavorful. it's a good, strong cup of coffee without the caffeine.

a classic blend of dark french and sumatra decaffeinated. great for the drinker who likes the rich tones of a dark roast plus a splash of brightness.

100% colombia supremo beans are decaffeinated by the traditional method before we roast them to a city style roast. this delightful coffee has good acidity and light body.

a blend of the finest central and south american decaffeinated beans, roasted dark and oily to produce a heavy and pungent cup. lovers of dark roasting will enjoy this carbony, pungent blend, and never miss the caffeine.

the sidamo region of ethiopia produces one of the world's finest coffees, with flowery and spicy tones. our decaffeinated version retains this unique character, creating a one-of-a-kind cup for decaffeinated drinkers.

a smooth combination of lightly roasted decaf colombia and our dark french decaf. this blend combines the best of light and dark roasting, possessing smooth carbony flavors combined with lighter and brighter tones. great for espresso or brewing.

different from our indonesian sumatra, but delicious nonetheless, our decaf sumatra balances light fruity and winy tones amidst moderate acidity and body.

a variation on our decaf espresso blend that emphasizes more of colombia's light tones. this blend of light and dark roasted coffees creates a smooth cup for those who enjoy just a hint of the carbony, smoky character of dark roasting as it combines with the bright acidity of colombia.

this coffee is roasted dark drawing out the rich, carbony flavors and aroma for dark roast fans. decaffeinated using the pure water process method.

this rich, earthy espresso is a blend of dark-roasted organic coffees.

100% colombia supremo beans are decaffeinated using the pure water process before we roast them to a city style roast. this delightful coffee has good acidity and light body.

we've dark roasted these pure water process decaf beans from mexico. this coffee brews a medium bodied and enjoyable cup.

a blend of light and dark roasted decaffeinated beans, this coffee creates a smooth cup with a hint of carbony flavors. decaffeinated using the pure water process method.

this classic blend of yemen mocha and java estate is full-bodied and spicy.

a popular choice of light-roast fans, this blend combines beans from costa rica and mexico. a great coffee for breakfast or anytime of day.

our signature 6 origin blend with beans from central america, south america, and africa. creates a well-balanced and complex coffee that everyone can enjoy.

designed especially for restaurants serving continental cuisine, this blend combines dark french and sumatra beans lighter roasted costa rican. full-bodied with strong flavor.

this unique blend combines spicy kenya aa, toasty light french roast and smooth colombian supremo. the result is a medium-dark brew for a perfect after-dinner coffee.

this famous blend of estate ugunda and ethiopian harrar is creamy, rich, and full-flavored.

starlight is a blend of bittersweet dark and vivacious light roasted coffees. this makes a clean tasting brew with a tangy carbonated finish. also makes a great espresso!

this appealing blend combines the bright tones of central and south american beans with the smooth body of dark french.

a medium bodied blend of organically grown coffees, including beans from sumatra and guatemala. well balanced for anytime of day.

central american organic beans roasted to a dark french roast, creating a strong brew with rich carbony flavors.

this classic dark roast coffee is created from organically grown fair trade certified beans from central america.

organic high grown guatemala coffee is roasted dark to develop a strong roast flavor. a full, rich brew.

we're roasted this coffee to a full city roast. from southern ethiopia, yirgacheffe is fragrant with a medium body and hint of chocolate.

these organic and fair trade certified beans from the island of new guinea are light roasted to produce a well-balanced, bright and complex brew.

this very smooth, full flavored espresso is a blend of dark roasted coffees that are all organic - 67% fair trade and 33% rainforest alliance certified.

this mild and herby coffee from peru is organic and fair trade certified. enjoy a delicious balanced brew with medium body and acidity.

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fully fermented black tea from india. produces a rich, red liquor when brewed.

this ceylon has small, broken leaves that produce a strong, thick-bodied brew.

this is our finest variety of ceylon, being a rolled, whole leaf tea from sri lanka. it is mellow and mild with delicate floral overtones.

savory and full-bodied this black tea consists of broken orange pekoe leaves from sri lanka.

this fine indian tea from the castleton estate has a small, broken green tipped leaf. it is partially fermented, giving a medium strength brew and a fragrant bouquet.

a very popular tea made with ceylon and china black teas, and then enhanced with fragrant oil of bergamot.

partially fermented and suffused with jasmine blossoms, this sweet chinese tea has a delicate, contemplative scent.

this northern chinese tea is mild and mellow, with tightly rolled leaves. its subtle, flavorful brew has a touch of natural sweetness.

a very distinctive tasting tea, lapsang has large, rolled leaves that are fully fermented and smoke dried over a wood fire. this is a strong, smoky tea.

this is a wonderfully simple, broken, flat leaf tea that is pan-fired, giving a mild, sweet, herbaceous flavor. green teas are unfermented, and also are generally milder and more delicate than black teas.

oolong choicest is a wonderful tea for people who want a less acidic, smoother black tea. mostly grown in the hsinchu county of taiwan, the curly leaves and the tender sprouts are picked during the peak of summer.

our version of this popular tea is a strong, classic blend of indian black teas. it's the perfect tea for any occasion, especially first thing in the morning

a blend of chinese and indian teas, irish breakfast is a little stronger than our english breakfast blend.

a strong blend of black and smoked teas, this traditional russian brew has a distinctive smoky flavor.

a blend of ceylon, cinnamon, cloves and orange peels makes this tea a spicy and cozy delight.

decaffeinated china black tea with apricot flavor and marigold petals.

china black tea with apricot flavor and marigold petals.

china black tea, with blackcurrant flavors.

a very popular tea made with ceylon and china black teas, and then enhanced with fragrant oil of bergamot.

zhejiang black tea with marigold petals and mango flavor. excellent for iced tea.

this hunan black tea, with marigold petals and passion fruit flavor, makes a great iced tea.

this hunan black tea, with marigold petals and peach flavor, makes a great iced tea.

decaffeinated china black tea with apricot flavor and marigold petals.

savory and full-bodied, this decaffeinated black tea consists of broken orange pekoe leaves from sri lanka.

a very popular tea made with decaffeinated black teas, and then enhanced with fragrant oil of bergamot.

our decaffeinated version of this popular tea is a strong, classic blend of indian black teas. it's the perfect tea for any occasion.

egyptian chamomile flowers for a classic brew.

dried leaves from the peppermint plant make a wonderful herbal tea. from oregon usa.

dried leaves from the peppermint plant make a wonderful herbal tea. from oregon usa.