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Just like grandma used to make! Soft fluffy dough rolled with just the right amount of cinnamon, covered in a sweet lemon, vanilla glaze.
A gooey rich dough with lots of eggs and butter, subtly hinted with cardamon, brown sugar, cinnamon, nutmeg and honey.
It's just like being in France! The ultimate bread and butter experience, our croissants are not sweet, have just a touch of salt and are very buttery.
Lots of butter, eggs and a touch of sugar make a flakey morning treat. Our housemade orange-scented cream cheese filling is covered with our own fruit fillings. Blueberry, cherry or apricot.
The same Danish dough wraps around our house-made almond filling in the traditional shape. Topped with toasted sliced almonds.
We buy top quality dried fruit and steam it to a wonderful softness before we add it to our buttery scone dough. A popular morning snack that's not too sweet. Cranberry, currant or apricot.
Our muffin line has attracted many customers looking for something small to go with their morning coffee.
For those who appreciate something savory in the morning. No sugar, but lots of sliced green onions and sharp cheddar cheese.
We take our buttery croissant dough and roll it up with top quality imported Gruyere cheese for that deep cheese flavor. One of our best selling items
Best quality black forest ham, imported Gruyere, monterrey jack cheese and a touch of mustard all come together, wrapped up in a little bundle of croissant dough.
A best seller for over 10 years! Light sponge cake flavored with orange and lemon, filled with diced pears, apples, and bananas and just a touch of olive oil. No dairy
Rich and decadent! Dark brown sugar and cinnamon marbles through a buttery sour cream dough. Topped with toasted pecan streusel. Slice.
Menu for Destination Baking Company provided by Allmenus.com
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